Spaghetti with maize flour
Packaged product Getreide und Pasta Combino
Spaghetti with maize flour contains 366 kcal per 100 g. A Serving, 100 g (100 g) provides about 366 kcal.
Roughly 87 % of its calories come from carbohydrates, with 7 % from protein and 6 % from fat (estimated with general energy factors).
That is close to the median for Getreide und Pasta on FoodFactly (353 kcal per 100 g).
100 g provides 26 % of the Daily Value for Niacin (B3), 16 % of the Daily Value for Thiamin (B1) and 15 % of the Daily Value for Kupfer.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 366 kcal | |
| Total fat L | 2,4 g | 3 % |
| Saturated fat L | 0,6 g | 3 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 4 mg | 0,2 % |
| Total carbohydrates L | 79 g | 29 % |
| Dietary fiber L | 2,2 g | 8 % |
| Total sugars L | 1,2 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 6,4 g | 13 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Vitamin D L | 0 µg | 0 % |
| Vitamin E L | 0,62 mg | 4 % |
| Thiamin (B1) L | 0,2 mg | 16 % |
| Riboflavin (B2) L | 0,082 mg | 6 % |
| Niacin (B3) L | 4,1 mg | 26 % |
| Pantothensäure (B5) L | 0,051 mg | 1 % |
| Vitamin B6 L | 0,21 mg | 12 % |
| Folat (B9) L | 33,3 µg | 8 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 3,9 mg | 0,3 % |
| Eisen L | 0,99 mg | 5 % |
| Magnesium L | 31,9 mg | 8 % |
| Phosphor L | 77,9 mg | 6 % |
| Kalium L | 103 mg | 2 % |
| Zink L | 0,43 mg | 4 % |
| Kupfer L | 0,14 mg | 15 % |
| Mangan L | 0,055 mg | 2 % |
| Selen L | 3,1 µg | 6 % |
| Iodin L | 0,59 µg | 0,4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 87 %
- Fat 6 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,4 gin the lowest quarter of Getreide und Pasta (median 7,7 g)
- Fiber2,2 gbelow the median for Getreide und Pasta (median 2,8 g)
- Sugars1,2 gabove the median for Getreide und Pasta (median 0,8 g)
- Fat2,4 gin the top quarter of Getreide und Pasta (median 1,8 g)
- Saturated fat0,6 gin the top quarter of Getreide und Pasta (median 0,4 g)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
- Water10,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stärke L | 63,6 g |
|---|
Carotenoids (1)
| Beta-Carotin L | 95,1 µg |
|---|
Other components (2)
| Wasser L | 10,3 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Combino
- Barcode
- 4056489133032
- Quantity
- 500g
- Label serving
- 100 g
- Category
- Glutenfreie Teigwaren
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
98% corn flour, chickpea megl, emulsifier: mono - and diglycerides of fatty acids, may contain traces of egg and soy,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| pasta con quinoa Leila | 366 | 8,4 g | 78 g | 2 g |
| glutenfreie Fusilli Spar free from | 366 | 7 g | 81 g | 1,4 g |
| Pates proteinées Bulk Powders | 367 | 28 g | 54,9 g | 4,6 g |
| Boules de soja Dietplus | 365 | 11 g | 75 g | 2 g |
| Fusilli Catelli | 365 | 7,1 g | 77,6 g | 2,4 g |
| Penne Rigate Catelli | 365 | 11,8 g | 74,1 g | 1,8 g |
| Bandnudeln Seitz | 368 | 6,4 g | 79 g | 2,4 g |
| Elbows Rice & Lentil Pasta Bionaturae | 368 | 14 g | 73,7 g | 2,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Spaghetti with maize flour?
100 g of Spaghetti with maize flour has 366 kcal. Serving, 100 g (100 g): about 366 kcal.
How much protein is in Spaghetti with maize flour?
Spaghetti with maize flour contains 6,4 g of protein per 100 g (13 % of the 50 g Daily Value), or 6,4 g in Serving, 100 g (100 g). About 7 % of its calories come from protein. Compared with other Getreide und Pasta, that is in the lowest quarter (median 7,7 g).
How many carbs are in Spaghetti with maize flour?
Spaghetti with maize flour has 79 g of total carbohydrates per 100 g, including 2,2 g of fiber and 1,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Spaghetti with maize flour?
Spaghetti with maize flour contains 2,4 g of fat per 100 g, of which 0,6 g is saturated (3 % of the Daily Value).
What vitamins and minerals does Spaghetti with maize flour contain?
Per 100 g, the most notable amounts relative to the Daily Value are Niacin (B3) (26 % DV), Thiamin (B1) (16 % DV), Kupfer (15 % DV) and Vitamin B6 (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Spaghetti with maize flour?
100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23. Mai 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4056489133032. License: ODbL 1.0 (Open Food Facts). Source record dated 23. Mai 2026. Imported 7. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.