Pates proteinées
Packaged product Getreide und Pasta Bulk Powders
Pates proteinées contains 367 kcal per 100 g.
Roughly 59 % of its calories come from carbohydrates, with 30 % from protein and 11 % from fat (estimated with general energy factors).
That is close to the median for Getreide und Pasta on FoodFactly (353 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 367 kcal | |
| Total fat L | 4,6 g | 6 % |
| Saturated fat L | 0,6 g | 3 % |
| Sodium L | 480 mg | 21 % |
| Total carbohydrates L | 54,9 g | 20 % |
| Dietary fiber L | 2,1 g | 8 % |
| Total sugars L | 0,4 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 28 g | 56 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 30 %
- Carbohydrates 59 %
- Fat 11 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein28 gin the top quarter of Getreide und Pasta (median 7,7 g)
- Fiber2,1 gbelow the median for Getreide und Pasta (median 2,8 g)
- Sugars0,4 gin the lowest quarter of Getreide und Pasta (median 0,8 g)
- Fat4,6 gin the top quarter of Getreide und Pasta (median 1,8 g)
- Saturated fat0,6 gin the top quarter of Getreide und Pasta (median 0,4 g)
- Sodium480 mgin the top quarter of Getreide und Pasta (median 4 mg)
- Protein per 100 kcal7,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bulk Powders
- Barcode
- 5055950602076
- Quantity
- 250 g
- Category
- Glutenfreie Teigwaren
- Packaging
- Plastic,bag
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de Maïs, Protéines de Pois, Protéines d'œufs, Gomme de Guar.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Ei
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bandnudeln Seitz | 368 | 6,4 g | 79 g | 2,4 g |
| Elbows Rice & Lentil Pasta Bionaturae | 368 | 14 g | 73,7 g | 2,6 g |
| Glutenfreie Spirelli Nudeln Albhof | 368 | 6,4 g | 79 g | 2,4 g |
| Gluten free noodles - penne Vemondo | 368 | 6,4 g | 79 g | 2,4 g |
| Spaghetti sans gluten Lidl | 368 | 6,4 g | 79 g | 2,4 g |
| glutenfreie Fusilli Spar free from | 366 | 7 g | 81 g | 1,4 g |
| pasta con quinoa Leila | 366 | 8,4 g | 78 g | 2 g |
| Spaghetti with maize flour Combino | 366 | 6,4 g | 79 g | 2,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pates proteinées?
100 g of Pates proteinées has 367 kcal.
Is Pates proteinées high in protein?
Pates proteinées contains 28 g of protein per 100 g (56 % of the 50 g Daily Value). About 30 % of its calories come from protein. Compared with other Getreide und Pasta, that is among the highest quarter (median 7,7 g).
How many carbs are in Pates proteinées?
Pates proteinées has 54,9 g of total carbohydrates per 100 g, including 2,1 g of fiber and 0,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pates proteinées?
Pates proteinées contains 4,6 g of fat per 100 g, of which 0,6 g is saturated (3 % of the Daily Value).
How much sodium is in Pates proteinées?
100 g contains 480 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5055950602076. License: ODbL 1.0 (Open Food Facts). Source record dated 17. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.