Shiitake Mushroom Crisps

Packaged product Gemüse DJ&A

Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.

Shiitake Mushroom Crisps contains 454 kcal per 100 g. A Serving, 1袋(65g (65 g) provides about 295 kcal.

Roughly 61 % of its calories come from fat, with 23 % from carbohydrates and 16 % from protein (estimated with general energy factors).

That is more energy than the typical item in Gemüse on FoodFactly, where the median is 284 kcal per 100 g across 18 products.

100 g provides 32 % of the Daily Value for Chlorid, 31 % of the Daily Value for Kupfer and 29 % of the Daily Value for Vitamin E.

The values are as declared on the product label and entered by Open Food Facts contributors.

Shiitake Mushroom Crisps by DJ&A, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
454kcal per 100 g
8,3 gprotein
12,1 gcarbohydrates
14 gfat
295kcal in Serving, 1袋(65g (65 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 454 kcal
Total fat L 14 g 18 %
Saturated fat L 1,9 g 10 %
Cholesterol L 0,004 mg 0 %
Sodium L 98,5 mg 4 %
Total carbohydrates L 12,1 g 4 %
Dietary fiber L 1,4 g 5 %
Total sugars L 10,7 g
Added sugars L 0 g 0 %
Protein L 8,3 g 17 %
Vitamin A L 0,12 µg0 %
Vitamin C L 2,4 mg3 %
Vitamin D L 0,24 µg1 %
Vitamin E L 4,4 mg29 %
Thiamin (B1) L 0,19 mg16 %
Riboflavin (B2) L 0,23 mg18 %
Niacin (B3) L 4 mg25 %
Pantothensäure (B5) L 1,3 mg25 %
Vitamin B6 L 0,1 mg6 %
Folat (B9) L 34,9 µg9 %
Vitamin B12 L 0,004 µg0,2 %
Calcium L 14,1 mg1 %
Eisen L 0,5 mg3 %
Magnesium L 17,2 mg4 %
Phosphor L 89,1 mg7 %
Kalium L 319 mg7 %
Zink L 0,51 mg5 %
Kupfer L 0,28 mg31 %
Mangan L 0,23 mg10 %
Selen L 6,9 µg12 %
Iodin L 13,8 µg9 %
Chlorid L 741 mg32 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16 %Carbohydrates: 23 %Fat: 61 %454kcal / 100 g
  • Protein 16 %
  • Carbohydrates 23 %
  • Fat 61 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Chlorid32 %Kupfer31 %Vitamin E29 %Pantothensäure (B5)25 %Niacin (B3)25 %Riboflavin (B2)18 %Thiamin (B1)16 %Selen12 %Mangan10 %Iodin9 %

Nutritional insights

  • Protein8,3 gin the lowest quarter of Gemüse (median 13 g)
  • Fiber1,4 gin the lowest quarter of Gemüse (median 1,7 g)
  • Sugars10,7 gin the top quarter of Gemüse (median 2 g)
  • Fat14 gin the top quarter of Gemüse (median 1,8 g)
  • Saturated fat1,9 gin the top quarter of Gemüse (median 0,3 g)
  • Sodium98,5 mgin the top quarter of Gemüse (median 8 mg)
  • Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
  • Water72 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett L8 g
Mehrfach ungesättigtes Fett L3,1 g
Sugars and starch (1)
Stärke L0 g
Individual fatty acids (4)
EPA (Omega-3, 20:5 n-3) L0,001 g
DHA (Omega-3, 22:6 n-3) L0,001 g
ALA (omega-3, 18:3 n-3) L0,15 g
Linolsäure (Omega-6, 18:2) L3 g
Carotenoids (1)
Beta-Carotin L24,3 µg
Other components (2)
Wasser L72 g
Alkohol L0 g

Product details

Brand
DJ&A
Barcode
9345544003454
Quantity
65g (2.29oz)
Label serving
1袋(65g)
Category
Shiitake-Pilze, getrocknet
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Shiitake Mushroom (75%), Vegetable Oils, Maltose, Sea Salt, Yeast Extract, Spices, Onion, Garlic, Natural Flavour.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ZuckerSalzHefeZwiebelnKnoblauch

Similar products

FoodCaloriesProteinCarbsFat
Shiitake Mushroom Crisps DJ&A 423 5,9 g 42,6 g 20,1 g
Shiitake Tung-Koo Bamboo Garden 341 8,7 g 68,4 g 12 g
Dried Sliced Shiitake Mushrooms Assi 333 6,7 g 73,3 g 0 g
Shiitake déshydratés U 316 9,6 g 64 g 1 g
Shiitake Mushroom Bamboo Fan 301 20,7 g 50,7 g 1,2 g
Champignons shiitaké séchés MONT ASIE 300 13 g 54 g 1,8 g
Champignons shiitaké séchés Mont Asie 300 13 g 54 g 1,8 g
Champignons Shitaké AAABio 289 21 g 29 g 2,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Shiitake Mushroom Crisps?

100 g of Shiitake Mushroom Crisps has 454 kcal. Serving, 1袋(65g (65 g): about 295 kcal.

How much protein is in Shiitake Mushroom Crisps?

Shiitake Mushroom Crisps contains 8,3 g of protein per 100 g (17 % of the 50 g Daily Value), or 5,4 g in Serving, 1袋(65g (65 g). About 16 % of its calories come from protein. Compared with other Gemüse, that is in the lowest quarter (median 13 g).

How many carbs are in Shiitake Mushroom Crisps?

Shiitake Mushroom Crisps has 12,1 g of total carbohydrates per 100 g, including 1,4 g of fiber and 10,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Shiitake Mushroom Crisps?

Shiitake Mushroom Crisps contains 14 g of fat per 100 g, of which 1,9 g is saturated (10 % of the Daily Value).

What vitamins and minerals does Shiitake Mushroom Crisps contain?

Per 100 g, the most notable amounts relative to the Daily Value are Chlorid (32 % DV), Kupfer (31 % DV), Vitamin E (29 % DV), Pantothensäure (B5) (25 % DV) and Niacin (B3) (25 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Shiitake Mushroom Crisps?

100 g contains 98,5 mg of sodium, 4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 8. Oktober 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9345544003454. License: ODbL 1.0 (Open Food Facts). Source record dated 8. Oktober 2026. Imported 8. November 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.