Sauce tomate aux tomates séchées
Packaged product Suppen und Saucen Florelli
Sauce tomate aux tomates séchées contains 167 kcal per 100 g.
Roughly 66 % of its calories come from fat, with 28 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is more energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 51 kcal per 100 g across 1.010 products.
100 g provides 71 % of the Daily Value for Vitamin E, 38 % of the Daily Value for Kupfer and 22 % of the Daily Value for Kalium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 167 kcal | |
| Total fat L | 16 g | 21 % |
| Saturated fat L | 1,7 g | 9 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 680 mg | 30 % |
| Total carbohydrates L | 15 g | 5 % |
| Dietary fiber L | 3,1 g | 11 % |
| Total sugars L | 9,8 g | |
| Added sugars L | 0,4 g | 0,8 % |
| Protein L | 3,3 g | 7 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 13 mg | 14 % |
| Vitamin D L | 0,073 µg | 0,4 % |
| Vitamin E L | 10,6 mg | 71 % |
| Thiamin (B1) L | 0,14 mg | 12 % |
| Riboflavin (B2) L | 0,13 mg | 10 % |
| Niacin (B3) L | 2,6 mg | 16 % |
| Pantothensäure (B5) L | 0,5 mg | 10 % |
| Vitamin B6 L | 0,12 mg | 7 % |
| Folat (B9) L | 38,4 µg | 10 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 40,5 mg | 3 % |
| Eisen L | 2,3 mg | 13 % |
| Magnesium L | 57,9 mg | 14 % |
| Phosphor L | 104 mg | 8 % |
| Kalium L | 1.028 mg | 22 % |
| Zink L | 0,47 mg | 4 % |
| Kupfer L | 0,34 mg | 38 % |
| Mangan L | 0,43 mg | 19 % |
| Selen L | 6,9 µg | 13 % |
| Iodin L | 29,7 µg | 20 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 28 %
- Fat 66 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,3 gin the top quarter of Suppen und Saucen (median 1,5 g)
- Fiber3,1 gin the top quarter of Suppen und Saucen (median 1,5 g)
- Sugars9,8 gin the top quarter of Suppen und Saucen (median 4,8 g)
- Fat16 gin the top quarter of Suppen und Saucen (median 0,8 g)
- Saturated fat1,7 gin the top quarter of Suppen und Saucen (median 0,1 g)
- Sodium680 mgin the top quarter of Suppen und Saucen (median 316 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
- Water55 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stärke L | 0,12 g |
|---|
Carotenoids (1)
| Beta-Carotin L | 1.061 µg |
|---|
Other components (2)
| Wasser L | 55 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Florelli
- Barcode
- 3760077537157
- Quantity
- 250 g
- Category
- Tomatensoßen
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pulpe de tomate (40%), tomates séchées réhydratées (21 %) (tomates séchées, eau, vinaigre de vin, antioxydant: acide ascorbique), double concentré de tomates 20%, huile de tournesol, sel, huile d'olive vierge extra (0,8%), sucre, betterave en poudre, plantes aromatiques (origan, ail, basilic), correcteur d'acidité: acide citrique.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatenSonnenblumenölSalzOlivenölZuckerEssigKnoblauch
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salsa de Tomate Zev | 167 | 0 g | 39,3 g | 0 g |
| Tomato sauce Masterfoods | 166 | 1,9 g | 36,9 g | 0,5 g |
| Sauce Tomate et Mascarpone Polli | 169 | 2,7 g | 14,2 g | 11 g |
| tomato & olive pasta sauce gustibus | 171 | 1,6 g | 6,8 g | 14,8 g |
| Tomato & Mascarpone sauce Morrisons | 162 | 2,2 g | 7,4 g | 13,4 g |
| Cherry tomato pasta sauce Agramonte Sicilia | 160 | 2,8 g | 5 g | 13,9 g |
| Bio Brotaufstrich mit Tomate und Quinoa dmBio | 174 | 2,4 g | 10 g | 13 g |
| Salsa pronta al peperocino Sapori | 159 | 1,7 g | 10 g | 12 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sauce tomate aux tomates séchées?
100 g of Sauce tomate aux tomates séchées has 167 kcal.
How much protein is in Sauce tomate aux tomates séchées?
Sauce tomate aux tomates séchées contains 3,3 g of protein per 100 g (7 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other Suppen und Saucen, that is among the highest quarter (median 1,5 g).
How many carbs are in Sauce tomate aux tomates séchées?
Sauce tomate aux tomates séchées has 15 g of total carbohydrates per 100 g, including 3,1 g of fiber and 9,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sauce tomate aux tomates séchées?
Sauce tomate aux tomates séchées contains 16 g of fat per 100 g, of which 1,7 g is saturated (9 % of the Daily Value).
What vitamins and minerals does Sauce tomate aux tomates séchées contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (71 % DV), Kupfer (38 % DV), Kalium (22 % DV), Iodin (20 % DV) and Mangan (19 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Sauce tomate aux tomates séchées?
100 g contains 680 mg of sodium, 30 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3760077537157. License: ODbL 1.0 (Open Food Facts). Source record dated 18. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.