Sauce tomate aux tomates séchées
Packaged product Soups and Sauces Florelli
Sauce tomate aux tomates séchées contains 167 kcal per 100 g.
Roughly 66% of its calories come from fat, with 28% from carbohydrates and 6% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 51 kcal per 100 g across 1,152 products.
100 g provides 71% of the Daily Value for Vitamin E, 38% of the Daily Value for copper and 22% of the Daily Value for potassium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 167 kcal | |
| Total fat L | 16 g | 21% |
| Saturated fat L | 1.7 g | 9% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 680 mg | 30% |
| Total carbohydrates L | 15 g | 5% |
| Dietary fiber L | 3.1 g | 11% |
| Total sugars L | 9.8 g | |
| Added sugars L | 0.4 g | 0.8% |
| Protein L | 3.3 g | 7% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 13 mg | 14% |
| Vitamin D L | 0.073 µg | 0.4% |
| Vitamin E L | 10.6 mg | 71% |
| Thiamin (B1) L | 0.14 mg | 12% |
| Riboflavin (B2) L | 0.13 mg | 10% |
| Niacin (B3) L | 2.6 mg | 16% |
| Pantothenic acid (B5) L | 0.5 mg | 10% |
| Vitamin B6 L | 0.12 mg | 7% |
| Folate (B9) L | 38.4 µg | 10% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 40.5 mg | 3% |
| Iron L | 2.3 mg | 13% |
| Magnesium L | 57.9 mg | 14% |
| Phosphorus L | 104 mg | 8% |
| Potassium L | 1,028 mg | 22% |
| Zinc L | 0.47 mg | 4% |
| Copper L | 0.34 mg | 38% |
| Manganese L | 0.43 mg | 19% |
| Selenium L | 6.9 µg | 13% |
| Iodine L | 29.7 µg | 20% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 28%
- Fat 66%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.3 gin the top quarter of soups and sauces (median 1.5 g)
- Fiber3.1 gin the top quarter of soups and sauces (median 1.5 g)
- Sugars9.8 gin the top quarter of soups and sauces (median 4.8 g)
- Fat16 gin the top quarter of soups and sauces (median 0.83 g)
- Saturated fat1.7 gin the top quarter of soups and sauces (median 0.1 g)
- Sodium680 mgin the top quarter of soups and sauces (median 316 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
- Water55 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.12 g |
|---|
Carotenoids (1)
| Beta-carotene L | 1,061 µg |
|---|
Other components (2)
| Water L | 55 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Florelli
- Barcode
- 3760077537157
- Quantity
- 250 g
- Category
- Tomato sauces
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pulpe de tomate (40%), tomates séchées réhydratées (21 %) (tomates séchées, eau, vinaigre de vin, antioxydant: acide ascorbique), double concentré de tomates 20%, huile de tournesol, sel, huile d'olive vierge extra (0,8%), sucre, betterave en poudre, plantes aromatiques (origan, ail, basilic), correcteur d'acidité: acide citrique.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoSunflower oilSaltOlive oilSugarVinegarGarlic
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|---|---|---|---|---|
| Salsa de Tomate Zev | 167 | 0 g | 39.3 g | 0 g |
| Tomato sauce Masterfoods | 166 | 1.9 g | 36.9 g | 0.5 g |
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| tomato & olive pasta sauce gustibus | 171 | 1.6 g | 6.8 g | 14.8 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3760077537157. License: ODbL 1.0 (Open Food Facts). Source record dated March 18, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.