Sauce hollandaise
Packaged product Suppen und Saucen Carrefour
Sauce hollandaise contains 202 kcal per 100 g.
Roughly 89 % of its calories come from fat, with 9 % from carbohydrates and 1 % from protein (estimated with general energy factors).
That is close to the median for Suppen und Saucen on FoodFactly (201 kcal per 100 g).
100 g provides 33 % of the Daily Value for Vitamin E and 13 % of the Daily Value for Chlorid.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 202 kcal | |
| Total fat L | 20 g | 26 % |
| Saturated fat L | 2,9 g | 15 % |
| Cholesterol L | 19,7 mg | 7 % |
| Sodium L | 300 mg | 13 % |
| Total carbohydrates L | 4,7 g | 2 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 1,2 g | |
| Added sugars L | 0,46 g | 0,9 % |
| Protein L | 0,7 g | 1 % |
| Vitamin A L | 20,9 µg | 2 % |
| Vitamin C L | 0,53 mg | 0,6 % |
| Vitamin D L | 0,017 µg | 0,1 % |
| Vitamin E L | 4,9 mg | 33 % |
| Thiamin (B1) L | 0,022 mg | 2 % |
| Riboflavin (B2) L | 0,036 mg | 3 % |
| Niacin (B3) L | 0,048 mg | 0,3 % |
| Pantothensäure (B5) L | 0,094 mg | 2 % |
| Vitamin B6 L | 0,012 mg | 0,7 % |
| Folat (B9) L | 3,6 µg | 0,9 % |
| Vitamin B12 L | 0,043 µg | 2 % |
| Calcium L | 20,7 mg | 2 % |
| Eisen L | 0,085 mg | 0,5 % |
| Magnesium L | 2,5 mg | 0,6 % |
| Phosphor L | 20,8 mg | 2 % |
| Kalium L | 26,7 mg | 0,6 % |
| Zink L | 0,11 mg | 1 % |
| Kupfer L | 0,012 mg | 1 % |
| Mangan L | 0,026 mg | 1 % |
| Selen L | 1,5 µg | 3 % |
| Iodin L | 9,7 µg | 6 % |
| Chlorid L | 296 mg | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1 %
- Carbohydrates 9 %
- Fat 89 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber0,5 gin the top quarter of Suppen und Saucen (median 0,3 g)
- Sugars1,2 gin the lowest quarter of Suppen und Saucen (median 1,7 g)
- Fat20 gabove the median for Suppen und Saucen (median 17 g)
- Saturated fat2,9 gbelow the median for Suppen und Saucen (median 3,6 g)
- Sodium300 mgin the lowest quarter of Suppen und Saucen (median 444 mg)
- Protein per 100 kcal0,35 gprotein density, useful for comparing foods with different calorie levels
- Water46,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett L | 11,1 g |
|---|---|
| Mehrfach ungesättigtes Fett L | 4,8 g |
Sugars and starch (1)
| Stärke L | 3,5 g |
|---|
Individual fatty acids (4)
| EPA (Omega-3, 20:5 n-3) L | 0,001 g |
|---|---|
| DHA (Omega-3, 22:6 n-3) L | 0,002 g |
| ALA (omega-3, 18:3 n-3) L | 1,3 g |
| Linolsäure (Omega-6, 18:2) L | 3,4 g |
Carotenoids (1)
| Beta-Carotin L | 8,5 µg |
|---|
Other components (2)
| Wasser L | 46,4 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Carrefour
- Barcode
- 3560071546113
- Quantity
- 300 g
- Category
- Hollandaise-Sauce
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Eau, huile de colza, crème (contient _lait_), amidon modifié de maïs, jus de citron vert à base de concentré 1,3% (eau, jus de citron vert concentré, arôme naturel de citron vert), _lait_ écrémé en poudre, sucre, sel, jaune d'_œufs_ en poudre (jaune d'_œufs_ en poudre, sel, sirop de glucose), acidifiant : acide citrique, épaississant : gomme xanthane, extrait de levure, poivre blanc, poivre de Cayenne, colorants : bêta-carotène et curcumine, arôme naturel de citron.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Raps (Rübsenöl)RahmZuckerSalzEiHefeGlucosesirup
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sauce Hollandaise klassisch Carat | 203 | 0,3 g | 5,9 g | 19,7 g |
| Sauce Hollandaise REWE Bio | 200 | 0,7 g | 6,5 g | 19 g |
| Sauce Hollandaise ja! | 199 | 0,5 g | 5,9 g | 20 g |
| Sauce Hollandaise +20% Thomy | 216 | 1 g | 4 g | 22 g |
| Sauce hollandaise Select Marée | 219 | 0,8 g | 2,5 g | 22,7 g |
| Geniesser Hollandaise Zitrone & Pfeffer Thomy | 182 | 0,5 g | 5,1 g | 17,6 g |
| Sauce Hollandaise Aldi | 180 | 0,6 g | 6 g | 17 g |
| Hollandaise Nestlé | 180 | 0,5 g | 4,7 g | 17,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sauce hollandaise?
100 g of Sauce hollandaise has 202 kcal.
How much protein is in Sauce hollandaise?
Sauce hollandaise contains 0,7 g of protein per 100 g (1 % of the 50 g Daily Value). About 1 % of its calories come from protein.
How many carbs are in Sauce hollandaise?
Sauce hollandaise has 4,7 g of total carbohydrates per 100 g, including 0,5 g of fiber and 1,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sauce hollandaise?
Sauce hollandaise contains 20 g of fat per 100 g, of which 2,9 g is saturated (15 % of the Daily Value).
What vitamins and minerals does Sauce hollandaise contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (33 % DV) and Chlorid (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Sauce hollandaise?
100 g contains 300 mg of sodium, 13 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. März 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3560071546113. License: ODbL 1.0 (Open Food Facts). Source record dated 26. März 2026. Imported 8. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.