Sauce Algérienne
Packaged product Suppen und Saucen Marque Repère
Sauce Algérienne contains 475 kcal per 100 g. A Serving, 8 g (8 g) provides about 38 kcal.
Roughly 85 % of its calories come from fat, with 13 % from carbohydrates and 1 % from protein (estimated with general energy factors).
That is more energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 145 kcal per 100 g across 29.935 products.
100 g provides 609.333 % of the Daily Value for Kupfer, 84 % of the Daily Value for Vitamin E and 62 % of the Daily Value for Chlorid.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 475 kcal | |
| Total fat L | 45 g | 58 % |
| Saturated fat L | 3,4 g | 17 % |
| Cholesterol L | 21,2 mg | 7 % |
| Sodium L | 940 mg | 41 % |
| Total carbohydrates L | 16 g | 6 % |
| Dietary fiber L | 0,6 g | 2 % |
| Total sugars L | 12 g | |
| Added sugars L | 10,4 g | 21 % |
| Protein L | 1,3 g | 3 % |
| Vitamin A L | 7,6 µg | 0,8 % |
| Vitamin C L | 2,2 mg | 2 % |
| Vitamin D L | 0,048 µg | 0,2 % |
| Vitamin E L | 12,6 mg | 84 % |
| Thiamin (B1) L | 0,063 mg | 5 % |
| Riboflavin (B2) L | 0,028 mg | 2 % |
| Niacin (B3) L | 0,26 mg | 2 % |
| Pantothensäure (B5) L | 0,19 mg | 4 % |
| Vitamin B6 L | 0,055 mg | 3 % |
| Folat (B9) L | 18,8 µg | 5 % |
| Vitamin B12 L | 0,07 µg | 3 % |
| Calcium L | 23,1 mg | 2 % |
| Eisen L | 0,63 mg | 4 % |
| Magnesium L | 12,3 mg | 3 % |
| Phosphor L | 26,9 mg | 2 % |
| Kalium L | 173 mg | 4 % |
| Zink L | 0,19 mg | 2 % |
| Kupfer L | 5.484 mg | 609.333 % |
| Mangan L | 0,41 mg | 18 % |
| Selen L | 5,6 µg | 10 % |
| Iodin L | 47,8 µg | 32 % |
| Chlorid L | 1.433 mg | 62 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1 %
- Carbohydrates 13 %
- Fat 85 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber0,6 gabove the median for Suppen und Saucen (median 0,5 g)
- Sugars12 gabove the median for Suppen und Saucen (median 4 g)
- Fat45 gin the top quarter of Suppen und Saucen (median 4,2 g)
- Saturated fat3,4 gabove the median for Suppen und Saucen (median 0,5 g)
- Sodium940 mgabove the median for Suppen und Saucen (median 613 mg)
- Protein per 100 kcal0,27 gprotein density, useful for comparing foods with different calorie levels
- Water29,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett L | 26,7 g |
|---|---|
| Mehrfach ungesättigtes Fett L | 12,1 g |
Sugars and starch (1)
| Stärke L | 2,4 g |
|---|
Individual fatty acids (4)
| EPA (Omega-3, 20:5 n-3) L | 0,001 g |
|---|---|
| DHA (Omega-3, 22:6 n-3) L | 0,007 g |
| ALA (omega-3, 18:3 n-3) L | 3,4 g |
| Linolsäure (Omega-6, 18:2) L | 8,7 g |
Carotenoids (1)
| Beta-Carotin L | 50,5 µg |
|---|
Other components (2)
| Wasser L | 29,5 g |
|---|---|
| Alkohol L | 0,005 g |
Product details
- Brand
- Marque Repère
- Barcode
- 3564700808412
- Quantity
- 250 ml
- Label serving
- 8 g
- Category
- lebensmittel
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Huile de colza ; oignons réhydratés 15% ; purée de tomates mi-concentrée 10% ; sucre ; vinaigre d'alcool ; jaune d'œuf ; sel ; moutarde (eau, graines de moutarde, vinaigre d'alcool, sel, épices) ; préparation à base de tomates et d'épices (purée de tomates, eau, paprika, sel, piment en poudre, vinaigre d'alcool, amidon modifié de maïs) ; amidon modifié de maïs ; oignon en poudre 0,2% ; épices 0,08% ; arômes naturels ; sirop de sucre caramélisé ; acidifiant : acide citrique ; piment en poudre ; extrait de levure ; dextrose ; huile de tournesol ; légumes en poudre ; extraits d'épices ; arôme ; antioxydant : E385 ; antiagglomérant : E551. Traces de céleri, de gluten, de lait et de soja.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Raps (Rübsenöl)ZwiebelnTomatenZuckerEssigEiSalzHefeSonnenblumenöl
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sauce Algérienne?
100 g of Sauce Algérienne has 475 kcal. Serving, 8 g (8 g): about 38 kcal.
How much protein is in Sauce Algérienne?
Sauce Algérienne contains 1,3 g of protein per 100 g (3 % of the 50 g Daily Value), or 0,1 g in Serving, 8 g (8 g). About 1 % of its calories come from protein.
How many carbs are in Sauce Algérienne?
Sauce Algérienne has 16 g of total carbohydrates per 100 g, including 0,6 g of fiber and 12 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sauce Algérienne?
Sauce Algérienne contains 45 g of fat per 100 g, of which 3,4 g is saturated (17 % of the Daily Value).
What vitamins and minerals does Sauce Algérienne contain?
Per 100 g, the most notable amounts relative to the Daily Value are Kupfer (609.333 % DV), Vitamin E (84 % DV), Chlorid (62 % DV), Iodin (32 % DV) and Mangan (18 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Sauce Algérienne?
100 g contains 940 mg of sodium, 41 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3564700808412. License: ODbL 1.0 (Open Food Facts). Source record dated 14. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.