Pesto Genovese

Packaged product Suppen und Saucen Buitoni

Pesto Genovese contains 475 kcal per 100 g.

Roughly 85 % of its calories come from fat, with 10 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is more energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 145 kcal per 100 g across 29.897 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pesto Genovese by Buitoni, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
475kcal per 100 g
6,1 gprotein
11,8 gcarbohydrates
44 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 475 kcal
Total fat L 44 g 56 %
Saturated fat L 7 g 35 %
Sodium L 788 mg 34 %
Total carbohydrates L 11,8 g 4 %
Dietary fiber not reported
Total sugars L 11 g
Protein L 6,1 g 12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 10 %Fat: 85 %475kcal / 100 g
  • Protein 5 %
  • Carbohydrates 10 %
  • Fat 85 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,1 gin the top quarter of Suppen und Saucen (median 1,3 g)
  • Sugars11 gabove the median for Suppen und Saucen (median 4 g)
  • Fat44 gin the top quarter of Suppen und Saucen (median 4,2 g)
  • Saturated fat7 gin the top quarter of Suppen und Saucen (median 0,5 g)
  • Sodium788 mgabove the median for Suppen und Saucen (median 613 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Buitoni
Barcode
80243588
Category
lebensmittel
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Classic french dressing Marks & Spencer 475 0,6 g 8 g 48,8 g
PESTO alla GENOVESE De Cecco 475 5,1 g 4 g 48 g
Pesto al basilico iPer 475 5,4 g 7,2 g 46 g
Pesto al basilico iPer 475 5,4 g 7,2 g 46 g
Sauce Algérienne Marque Repère 475 1,3 g 16 g 45 g
Mostaza molida bio bioartesa 475 24,3 g 27,7 g 28,1 g
Sauce vinaigrette huile d'olive et tomates séchées M. de Turenne 475 0,8 g 2,1 g 51 g
Sauce Vinaigrette aux Tomates Séchées Marcel recorbet 475 0,7 g 3,4 g 51 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pesto Genovese?

100 g of Pesto Genovese has 475 kcal.

How much protein is in Pesto Genovese?

Pesto Genovese contains 6,1 g of protein per 100 g (12 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other Suppen und Saucen, that is among the highest quarter (median 1,3 g).

How many carbs are in Pesto Genovese?

Pesto Genovese has 11,8 g of total carbohydrates per 100 g, including 11 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pesto Genovese?

Pesto Genovese contains 44 g of fat per 100 g, of which 7 g is saturated (35 % of the Daily Value).

How much sodium is in Pesto Genovese?

100 g contains 788 mg of sodium, 34 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 80243588. License: ODbL 1.0 (Open Food Facts). Source record dated 27. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.