Sauce Algérienne
Packaged product Sopas y salsas Marque Repère
Sauce Algérienne contains 475 kcal per 100 g. A serving, 8 g (8 g) provides about 38 kcal.
Roughly 85% of its calories come from fat, with 13% from carbohydrates and 1% from protein (estimated with general energy factors).
That is more energy than the typical item in sopas y salsas on FoodFactly, where the median is 145 kcal per 100 g across 29.935 products.
100 g provides 609.333% of the Daily Value for copper, 84% of the Daily Value for Vitamina E and 62% of the Daily Value for chloride.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 475 kcal | |
| Total fat L | 45 g | 58% |
| Saturated fat L | 3,4 g | 17% |
| Cholesterol L | 21,2 mg | 7% |
| Sodium L | 940 mg | 41% |
| Total carbohydrates L | 16 g | 6% |
| Dietary fiber L | 0,6 g | 2% |
| Total sugars L | 12 g | |
| Added sugars L | 10,4 g | 21% |
| Protein L | 1,3 g | 3% |
| Vitamina A L | 7,6 µg | 0,8% |
| Vitamina C L | 2,2 mg | 2% |
| Vitamina D L | 0,048 µg | 0,2% |
| Vitamina E L | 12,6 mg | 84% |
| Thiamin (B1) L | 0,063 mg | 5% |
| Riboflavin (B2) L | 0,028 mg | 2% |
| Niacin (B3) L | 0,26 mg | 2% |
| Ácido pantoténico (B5) L | 0,19 mg | 4% |
| Vitamina B6 L | 0,055 mg | 3% |
| Folate (B9) L | 18,8 µg | 5% |
| Vitamina B12 L | 0,07 µg | 3% |
| Calcio L | 23,1 mg | 2% |
| Iron L | 0,63 mg | 4% |
| Magnesio L | 12,3 mg | 3% |
| Fósforo L | 26,9 mg | 2% |
| Potasio L | 173 mg | 4% |
| Zinc L | 0,19 mg | 2% |
| Copper L | 5.484 mg | 609.333% |
| Manganese L | 0,41 mg | 18% |
| Selenio L | 5,6 µg | 10% |
| Iodine L | 47,8 µg | 32% |
| Chloride L | 1.433 mg | 62% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1%
- Carbohydrates 13%
- Fat 85%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber0,6 gabove the median for sopas y salsas (median 0,5 g)
- Sugars12 gabove the median for sopas y salsas (median 4 g)
- Fat45 gin the top quarter of sopas y salsas (median 4,2 g)
- Saturated fat3,4 gabove the median for sopas y salsas (median 0,5 g)
- Sodium940 mgabove the median for sopas y salsas (median 613 mg)
- Protein per 100 kcal0,27 gprotein density, useful for comparing foods with different calorie levels
- Water29,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada L | 26,7 g |
|---|---|
| Grasa poliinsaturada L | 12,1 g |
Sugars and starch (1)
| Starch L | 2,4 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,001 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,007 g |
| ALA (omega-3, 18:3 n-3) L | 3,4 g |
| Ácido linoléico (omega-6, 18:2) L | 8,7 g |
Carotenoids (1)
| Betacaroteno L | 50,5 µg |
|---|
Other components (2)
| Agua L | 29,5 g |
|---|---|
| Alcohol L | 0,005 g |
Product details
- Brand
- Marque Repère
- Barcode
- 3564700808412
- Quantity
- 250 ml
- Label serving
- 8 g
- Category
- comestibles
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Huile de colza ; oignons réhydratés 15% ; purée de tomates mi-concentrée 10% ; sucre ; vinaigre d'alcool ; jaune d'œuf ; sel ; moutarde (eau, graines de moutarde, vinaigre d'alcool, sel, épices) ; préparation à base de tomates et d'épices (purée de tomates, eau, paprika, sel, piment en poudre, vinaigre d'alcool, amidon modifié de maïs) ; amidon modifié de maïs ; oignon en poudre 0,2% ; épices 0,08% ; arômes naturels ; sirop de sucre caramélisé ; acidifiant : acide citrique ; piment en poudre ; extrait de levure ; dextrose ; huile de tournesol ; légumes en poudre ; extraits d'épices ; arôme ; antioxydant : E385 ; antiagglomérant : E551. Traces de céleri, de gluten, de lait et de soja.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Aceite violado (canla)CebollaTomatoAzúcarVinegarEggSaltLevaduraAceite de girasol
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sauce Algérienne?
100 g of Sauce Algérienne has 475 kcal. Serving, 8 g (8 g): about 38 kcal.
How much protein is in Sauce Algérienne?
Sauce Algérienne contains 1,3 g of protein per 100 g (3% of the 50 g Daily Value), or 0,1 g in serving, 8 g (8 g). About 1% of its calories come from protein.
How many carbs are in Sauce Algérienne?
Sauce Algérienne has 16 g of total carbohydrates per 100 g, including 0,6 g of fiber and 12 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sauce Algérienne?
Sauce Algérienne contains 45 g of fat per 100 g, of which 3,4 g is saturated (17% of the Daily Value).
What vitamins and minerals does Sauce Algérienne contain?
Per 100 g, the most notable amounts relative to the Daily Value are copper (609.333% DV), Vitamina E (84% DV), chloride (62% DV), iodine (32% DV) and manganese (18% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Sauce Algérienne?
100 g contains 940 mg of sodium, 41% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3564700808412. License: ODbL 1.0 (Open Food Facts). Source record dated 14 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.