Rice Vermicelli
Packaged product Getreide und Pasta Rice & U
Rice Vermicelli contains 352 kcal per 100 g.
Roughly 91 % of its calories come from carbohydrates, with 7 % from protein and 3 % from fat (estimated with general energy factors).
That is close to the median for Getreide und Pasta on FoodFactly (354 kcal per 100 g).
100 g provides 38 % of the Daily Value for Mangan, 19 % of the Daily Value for Kupfer and 11 % of the Daily Value for Zink.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 352 kcal | |
| Total fat L | 1,1 g | 1 % |
| Saturated fat L | 0,52 g | 3 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 3,2 mg | 0,1 % |
| Total carbohydrates L | 79,8 g | 29 % |
| Dietary fiber L | 0,92 g | 3 % |
| Total sugars L | 0,24 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 5,9 g | 12 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Vitamin D L | 0 µg | 0 % |
| Vitamin E L | 0,07 mg | 0,5 % |
| Thiamin (B1) L | 0 mg | 0 % |
| Riboflavin (B2) L | 0 mg | 0 % |
| Niacin (B3) L | 0 mg | 0 % |
| Pantothensäure (B5) L | 0 mg | 0 % |
| Vitamin B6 L | 0,11 mg | 7 % |
| Folat (B9) L | 0 µg | 0 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 29,9 mg | 2 % |
| Eisen L | 1,4 mg | 8 % |
| Magnesium L | 27,7 mg | 7 % |
| Phosphor L | 104 mg | 8 % |
| Kalium L | 107 mg | 2 % |
| Zink L | 1,2 mg | 11 % |
| Kupfer L | 0,17 mg | 19 % |
| Mangan L | 0,87 mg | 38 % |
| Selen L | 0,06 µg | 0,1 % |
| Iodin L | 0 µg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 91 %
- Fat 3 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,9 gbelow the median for Getreide und Pasta (median 6,7 g)
- Fiber0,92 gbelow the median for Getreide und Pasta (median 1,2 g)
- Sugars0,24 gabove the median for Getreide und Pasta (median 0 g)
- Fat1,1 gabove the median for Getreide und Pasta (median 0,8 g)
- Saturated fat0,52 gin the top quarter of Getreide und Pasta (median 0,3 g)
- Sodium3,2 mgbelow the median for Getreide und Pasta (median 14,1 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
- Water23 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stärke L | 68,5 g |
|---|
Carotenoids (1)
| Beta-Carotin L | 0 µg |
|---|
Other components (2)
| Wasser L | 23 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Rice & U
- Barcode
- 8847100981622
- Quantity
- 400g
- Category
- Reisvermicelli
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Rice 88%, Water
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Reis
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Vermicelle de riz Tang Frères | 352 | 5,9 g | 79,8 g | 1,1 g |
| Guilin Rice Vermicelli, Bún Quế Lâm Golden Lion | 352 | 5,9 g | 79,8 g | 1,1 g |
| Guangdong rice vermicelli Phoenix Brsnd | 352 | 5,9 g | 79,8 g | 1,1 g |
| Jiang Xi Rice Vermicelli Yangtze River | 352 | 5,9 g | 79,8 g | 1 g |
| Lại Fen Rice Vermicelli YangTse River | 352 | 5,9 g | 79,8 g | 1 g |
| Vermicelle de riz - 400 g Jiangxi | 352 | 5,9 g | 79,8 g | 1,1 g |
| Rice Vermicelli EAGLOBE | 352 | 5,9 g | 79,8 g | 1,1 g |
| Jiang Men Rice Vermicelli 江门排粉 | 351 | 9,6 g | 80 g | 1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Rice Vermicelli?
100 g of Rice Vermicelli has 352 kcal.
How much protein is in Rice Vermicelli?
Rice Vermicelli contains 5,9 g of protein per 100 g (12 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other Getreide und Pasta, that is below the median (median 6,7 g).
How many carbs are in Rice Vermicelli?
Rice Vermicelli has 79,8 g of total carbohydrates per 100 g, including 0,92 g of fiber and 0,24 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Rice Vermicelli?
Rice Vermicelli contains 1,1 g of fat per 100 g, of which 0,52 g is saturated (3 % of the Daily Value).
What vitamins and minerals does Rice Vermicelli contain?
Per 100 g, the most notable amounts relative to the Daily Value are Mangan (38 % DV), Kupfer (19 % DV) and Zink (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Rice Vermicelli?
100 g contains 3,2 mg of sodium, 0,1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8847100981622. License: ODbL 1.0 (Open Food Facts). Source record dated 14. März 2026. Imported 7. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.