Rice Vermicelli
Packaged product Getreide und Pasta EAGLOBE
Rice Vermicelli contains 352 kcal per 100 g.
Roughly 91 % of its calories come from carbohydrates, with 7 % from protein and 3 % from fat (estimated with general energy factors).
That is close to the median for Getreide und Pasta on FoodFactly (354 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 352 kcal | |
| Total fat L | 1,1 g | 1 % |
| Saturated fat L | 0,5 g | 3 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 79,8 g | 29 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,2 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 5,9 g | 12 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Vitamin E L | 0 mg | 0 % |
| Vitamin K L | 0 µg | 0 % |
| Cholin L | 0 mg | 0 % |
| Eisen L | 0 mg | 0 % |
| Magnesium L | 0 mg | 0 % |
| Phosphor L | 0 mg | 0 % |
| Zink L | 0 mg | 0 % |
| Kupfer L | 0 mg | 0 % |
| Mangan L | 0 mg | 0 % |
| Selen L | 0 µg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 91 %
- Fat 3 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,9 gbelow the median for Getreide und Pasta (median 6,7 g)
- Sugars0,2 gabove the median for Getreide und Pasta (median 0 g)
- Fat1,1 gabove the median for Getreide und Pasta (median 0,8 g)
- Saturated fat0,5 gin the top quarter of Getreide und Pasta (median 0,26 g)
- Sodium0 mgin the lowest quarter of Getreide und Pasta (median 13,2 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Stärke L | 0 g |
|---|
Other components (1)
| Koffein L | 0 mg |
|---|
Product details
- Brand
- EAGLOBE
- Barcode
- 3379140124752
- Category
- Reisvermicelli
- Nutri-Score
- B as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Vermicelle de riz Tang Frères | 352 | 5,9 g | 79,8 g | 1,1 g |
| Guilin Rice Vermicelli, Bún Quế Lâm Golden Lion | 352 | 5,9 g | 79,8 g | 1,1 g |
| Rice Vermicelli Rice & U | 352 | 5,9 g | 79,8 g | 1,1 g |
| Guangdong rice vermicelli Phoenix Brsnd | 352 | 5,9 g | 79,8 g | 1,1 g |
| Jiang Xi Rice Vermicelli Yangtze River | 352 | 5,9 g | 79,8 g | 1 g |
| Lại Fen Rice Vermicelli YangTse River | 352 | 5,9 g | 79,8 g | 1 g |
| Vermicelle de riz - 400 g Jiangxi | 352 | 5,9 g | 79,8 g | 1,1 g |
| Jiang Men Rice Vermicelli 江门排粉 | 351 | 9,6 g | 80 g | 1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Rice Vermicelli?
100 g of Rice Vermicelli has 352 kcal.
How much protein is in Rice Vermicelli?
Rice Vermicelli contains 5,9 g of protein per 100 g (12 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other Getreide und Pasta, that is below the median (median 6,7 g).
How many carbs are in Rice Vermicelli?
Rice Vermicelli has 79,8 g of total carbohydrates per 100 g, including 0,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Rice Vermicelli?
Rice Vermicelli contains 1,1 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).
How much sodium is in Rice Vermicelli?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3379140124752. License: ODbL 1.0 (Open Food Facts). Source record dated 14. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.