Calories in Reis, braun, langkorn, nicht angereichert, rohöl
Generic food Raw Getreide und Pasta
Reis, braun, langkorn, nicht angereichert, rohöl contains 368 kcal per 100 g. A typical serving of Referenzbetrag, RACC (45 g) provides about 166 kcal.
Roughly 84 % of its calories come from carbohydrates, with 8 % from fat and 8 % from protein (estimated with general energy factors).
That is close to the median for Getreidekörner und Pasta on FoodFactly (360 kcal per 100 g).
100 g provides 142 % of the Daily Value for Molybdän, 117 % of the Daily Value for Mangan and 39 % of the Daily Value for Niacin (B3).
These values are for the Raw food. Cooking changes the water content and some nutrients, so cooked versions are listed separately below.
The data comes from USDA FoodData Central: Foundation Foods, where most core values were measured by laboratory analysis.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 368 kcal | |
| Total fat M | 3,3 g | 4 % |
| Saturated fat | not reported | |
| Sodium M | 0 mg | 0 % |
| Total carbohydrates C | 76,7 g | 28 % |
| Dietary fiber M | 3 g | 11 % |
| Total sugars | not reported | |
| Protein C | 7,3 g | 15 % |
| Thiamin (B1) M | 0,33 mg | 27 % |
| Riboflavin (B2) M | 0,1 mg | 8 % |
| Niacin (B3) M | 6,3 mg | 39 % |
| Vitamin B6 M | 0,16 mg | 9 % |
| Biotin (B7) M | 5 µg | 17 % |
| Calcium M | 8,1 mg | 0,6 % |
| Eisen M | 1,2 mg | 7 % |
| Magnesium M | 115 mg | 27 % |
| Phosphor M | 303 mg | 24 % |
| Kalium M | 250 mg | 5 % |
| Zink M | 1,9 mg | 17 % |
| Kupfer M | 0,27 mg | 30 % |
| Mangan M | 2,7 mg | 117 % |
| Selen M | 14,8 µg | 27 % |
| Molybdän M | 63,9 µg | 142 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 84 %
- Fat 8 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,3 gbelow the median for Getreidekörner und Pasta (median 9 g)
- Fiber3 gbelow the median for Getreidekörner und Pasta (median 3,9 g)
- Fat3,3 gin the top quarter of Getreidekörner und Pasta (median 1,7 g)
- Sodium0 mgin the lowest quarter of Getreidekörner und Pasta (median 3 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
- Water11,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stärke M | 71,6 g |
|---|
Other components (5)
| Wasser M | 11,5 g |
|---|---|
| Stickstoff M | 1,2 g |
| Asche M | 1,3 g |
| High Molecular Weight Dietary Fiber (HMWDF) M | 3,4 g |
| Niedrigmolekulare diätetische Fasern (LMWDF) M | 0,5 g |
Other forms of Reis
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Reis, braun, mittelkorn, gekocht Cooked | 112 | 2,3 g | 23,5 g | 0,83 g |
| Reis, braun, parboiled, trocken, UNCLE BEN Dried or dry | 370 | 7,6 g | 78,7 g | 2,8 g |
| Reis, weiß, langkorn, regelmäßig, rohöl, angereichert Raw | 365 | 7,1 g | 80 g | 0,66 g |
| Weißer Reis, langkorn, gekocht Cooked | 130 | 2,7 g | 28,2 g | 0,28 g |
| Reis, weiß, mittelkorn, rohöl, angereichert Raw | 360 | 6,6 g | 79,3 g | 0,58 g |
| Reis, weiß, mittelkorn, angereichert, gekocht Cooked | 130 | 2,4 g | 28,6 g | 0,21 g |
| Reis, weiß, kurzkörner, angereichert, nicht gegart Raw | 358 | 6,5 g | 79,2 g | 0,52 g |
| Reis, weiß, kurzkörner, angereichert, gekocht Cooked | 130 | 2,4 g | 28,7 g | 0,19 g |
| Reis, weiß, klebrig, nicht angereichert, nicht gegart Raw | 370 | 6,8 g | 81,7 g | 0,55 g |
| Reis, weiß, mittelkorn, gekocht, nicht angereichert Cooked | 130 | 2,4 g | 28,6 g | 0,21 g |
| Reis, weiß, kurzkörner, rohöl, nicht angereichert Raw | 358 | 6,5 g | 79,2 g | 0,52 g |
| Reis, weiß, kurzkörner, gekocht, nicht angereichert Cooked | 130 | 2,4 g | 28,7 g | 0,19 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Wildreis, rohöl Raw | 357 | 14,7 g | 74,9 g | 1,1 g |
| Hirse, rohöl Raw | 378 | 11 g | 72,9 g | 4,2 g |
| Quinoa, gepufft, organisch | 379 | 8,3 g | 78,4 g | 3,6 g |
| Brauner Reis, gepufft | 377 | 7,8 g | 80,3 g | 2,8 g |
| Brauner Reis, mehl, grober Boden, vorverkleistert, organisch | 383 | 7,4 g | 81,6 g | 3 g |
| Chinoa-Mehl, vorverkleistert, organisch | 380 | 9 g | 76,8 g | 4,1 g |
| Buchweizen, gepufft, organisch | 372 | 8,8 g | 79,9 g | 1,9 g |
| Weizenmehl, weiß (industriell), 9% Protein, gebleicht, nicht angereichert | 367 | 8,9 g | 77,3 g | 1,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Raw Reis?
100 g of Raw Reis has 368 kcal. Referenzbetrag, RACC (45 g): about 166 kcal.
How much protein is in Raw Reis?
Raw Reis contains 7,3 g of protein per 100 g (15 % of the 50 g Daily Value), or 3,3 g in Referenzbetrag, RACC (45 g). About 8 % of its calories come from protein. Compared with other Getreidekörner und Pasta, that is below the median (median 9 g).
How many carbs are in Raw Reis?
Raw Reis has 76,7 g of total carbohydrates per 100 g, including 3 g of fiber.
How much fat is in Raw Reis?
Raw Reis contains 3,3 g of fat per 100 g.
What vitamins and minerals does Raw Reis contain?
Per 100 g, the most notable amounts relative to the Daily Value are Molybdän (142 % DV), Mangan (117 % DV), Niacin (B3) (39 % DV), Kupfer (30 % DV) and Magnesium (27 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Raw Reis?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Does Reis have the same nutrition Raw and Cooked?
No. Per 100 g, Reis, braun, langkorn, nicht angereichert, rohöl has 368 kcal, while Reis, braun, mittelkorn, gekocht has 112 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: Foundation Foods, record dated 20. April 2023. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Foundation Foods, record 2512380. License: CC0 1.0 (U.S. public domain). Source record dated 20. April 2023. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.