Calories in Buchweizen, gepufft, organisch
Generic food Getreide und Pasta
Buchweizen, gepufft, organisch contains 372 kcal per 100 g.
Roughly 86 % of its calories come from carbohydrates, with 9 % from protein and 5 % from fat (estimated with general energy factors).
That is close to the median for Getreidekörner und Pasta on FoodFactly (360 kcal per 100 g).
100 g provides 59 % of the Daily Value for Kupfer, 34 % of the Daily Value for Mangan and 26 % of the Daily Value for Magnesium.
The data comes from USDA FoodData Central: Foundation Foods, where most core values were measured by laboratory analysis.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 372 kcal | |
| Total fat M | 1,9 g | 2 % |
| Saturated fat M | 0,45 g | 2 % |
| Trans fat M | 0,01 g | |
| Sodium M | 0 mg | 0 % |
| Total carbohydrates C | 79,9 g | 29 % |
| Dietary fiber M | 3,5 g | 12 % |
| Total sugars | not reported | |
| Protein C | 8,8 g | 18 % |
| Thiamin (B1) M | 0,1 mg | 8 % |
| Riboflavin (B2) M | 0,2 mg | 15 % |
| Niacin (B3) M | 3,3 mg | 20 % |
| Pantothensäure (B5) M | 1,1 mg | 22 % |
| Vitamin B6 M | 0,24 mg | 14 % |
| Folat (B9) M | 21 µg | 5 % |
| Calcium M | 12,5 mg | 1 % |
| Eisen M | 1,4 mg | 8 % |
| Magnesium M | 110 mg | 26 % |
| Phosphor M | 192 mg | 15 % |
| Kalium M | 251 mg | 5 % |
| Zink M | 1,3 mg | 11 % |
| Kupfer M | 0,53 mg | 59 % |
| Mangan M | 0,78 mg | 34 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 86 %
- Fat 5 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,8 gbelow the median for Getreidekörner und Pasta (median 9 g)
- Fiber3,5 gbelow the median for Getreidekörner und Pasta (median 3,9 g)
- Fat1,9 gabove the median for Getreidekörner und Pasta (median 1,7 g)
- Saturated fat0,45 gabove the median for Getreidekörner und Pasta (median 0,29 g)
- Sodium0 mgin the lowest quarter of Getreidekörner und Pasta (median 3 mg)
- Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels
- Water8,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett M | 0,81 g |
|---|---|
| Mehrfach ungesättigtes Fett M | 0,66 g |
Sugars and starch (6)
| Stärke M | 74,2 g |
|---|---|
| Saccharose M | 0,52 g |
| Glucose M | 0 g |
| Fruktose M | 0 g |
| Lactose M | 0 g |
| Maltose M | 0 g |
Amino acids (19)
| Tryptophan M | 0,14 g |
|---|---|
| Threonin M | 0,35 g |
| Isoleucin M | 0,31 g |
| Leucin M | 0,59 g |
| Lysin M | 0,47 g |
| Methionin M | 0,15 g |
| Phenylalanin M | 0,4 g |
| Tyrosin M | 0,18 g |
| Valin M | 0,39 g |
| Arginin M | 0,77 g |
| Histidin M | 0,21 g |
| Alanin M | 0,41 g |
| Asparaginsäure M | 0,81 g |
| Glutaminsäure M | 1,5 g |
| Glycin M | 0,53 g |
| Prolin M | 0,45 g |
| Serin M | 0,44 g |
| Hydroxyprolin M | 0 g |
| Cystein M | 0,22 g |
Individual fatty acids (52)
| Linolsäure (Omega-6, 18:2) M | 0,62 g |
|---|---|
| SFA 4:0 M | 0,003 g |
| SFA 6:0 M | 0 g |
| SFA 8:0 M | 0 g |
| SFA 10:0 M | 0 g |
| SFA 12:0 M | 0 g |
| SFA 14:0 M | 0,003 g |
| SFA 16:0 M | 0,32 g |
| SFA 18:0 M | 0,043 g |
| SFA 20:0 M | 0,025 g |
| MUFA 18:1 M | 0,75 g |
| PUFA 18:3 M | 0,034 g |
| PUFA 20:4 M | 0 g |
| SFA 22:0 M | 0,028 g |
| MUFA 14:1 M | 0 g |
| MUFA 16:1 M | 0,002 g |
| PUFA 18:4 M | 0 g |
| MUFA 20:1 M | 0,044 g |
| TFA 14:1 t M | 0 g |
| SFA 15:0 M | 0,003 g |
| SFA 17:0 M | 0,001 g |
| SFA 24:0 M | 0,02 g |
| TFA 16:1 t M | 0 g |
| TFA 18:1 t M | 0,005 g |
| TFA 22:1 t M | 0 g |
| PUFA 18:2 CLA M | 0 g |
| MUFA 24:1 c M | 0,007 g |
| PUFA 18:3 n-6 c,c,c M | 0 g |
| MUFA 17:1 M | 0 g |
| MUFA 15:1 M | 0 g |
| PUFA 22:2 M | 0 g |
| SFA 11:0 M | 0 g |
| PUFA 20:3 n-3 M | 0 g |
| PUFA 20:3 n-6 M | 0 g |
| PUFA 22:4 M | 0,002 g |
| PUFA 20:3 n-9 M | 0 g |
| SFA 5:0 M | 0 g |
| SFA 7:0 M | 0 g |
| SFA 9:0 M | 0 g |
| SFA 21:0 M | 0 g |
| SFA 23:0 M | 0 g |
| MUFA 12:1 M | 0 g |
| TFA 20:1 t M | 0 g |
| MUFA 22:1 n-9 M | 0,002 g |
| MUFA 22:1 n-11 M | 0 g |
| TFA 18:2 t M | 0,002 g |
| TFA 18:3 t M | 0 g |
| PUFA 22:3 M | 0 g |
| PUFA 20:5c M | 0 g |
| PUFA 22:5 c M | 0 g |
| PUFA 22:6 c M | 0 g |
| PUFA 20:2 c M | 0,003 g |
Other components (3)
| Wasser M | 8,4 g |
|---|---|
| Stickstoff M | 1,4 g |
| Asche M | 0,97 g |
Other forms of Buchweizen
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Buchweizen | 343 | 13,3 g | 71,5 g | 3,4 g |
| Buchweizen, vollkorn | 332 | 11,1 g | 71,1 g | 3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Weizenmehl, allzweck, angereichert | 364 | 10,3 g | 76,3 g | 0,98 g |
| Brauner Reis, gepufft | 377 | 7,8 g | 80,3 g | 2,8 g |
| Quinoa, gepufft, organisch | 379 | 8,3 g | 78,4 g | 3,6 g |
| Weizenmehl, weiß (industriell), 9% Protein, gebleicht, nicht angereichert | 367 | 8,9 g | 77,3 g | 1,4 g |
| Maismehl, entkeimt, angereichert, gelb | 370 | 7,1 g | 79,5 g | 1,8 g |
| Maismehl, entkeimt, angereichert, weiß | 370 | 7,1 g | 79,5 g | 1,8 g |
| Maismehl, entkeimt, nicht angereichert, gelb | 370 | 7,1 g | 79,5 g | 1,8 g |
| Maismehl, entkeimt, nicht angereichert, weiß | 370 | 7,1 g | 79,5 g | 1,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Buchweizen?
100 g of Buchweizen has 372 kcal.
How much protein is in Buchweizen?
Buchweizen contains 8,8 g of protein per 100 g (18 % of the 50 g Daily Value). About 9 % of its calories come from protein. Compared with other Getreidekörner und Pasta, that is below the median (median 9 g).
How many carbs are in Buchweizen?
Buchweizen has 79,9 g of total carbohydrates per 100 g, including 3,5 g of fiber.
How much fat is in Buchweizen?
Buchweizen contains 1,9 g of fat per 100 g, of which 0,45 g is saturated (2 % of the Daily Value).
What vitamins and minerals does Buchweizen contain?
Per 100 g, the most notable amounts relative to the Daily Value are Kupfer (59 % DV), Mangan (34 % DV), Magnesium (26 % DV), Pantothensäure (B5) (22 % DV) and Niacin (B3) (20 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Buchweizen?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Foundation Foods, record dated 29. Oktober 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Foundation Foods, record 2779247. License: CC0 1.0 (U.S. public domain). Source record dated 29. Oktober 2026. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.