Premium Garbanzo Beans

Packaged product Bohnen und Hülsenfrüchte Springfield

Premium Garbanzo Beans contains 92 kcal per 100 g. A Serving, 130 g (130 g) provides about 120 kcal.

Roughly 64 % of its calories come from carbohydrates, with 22 % from protein and 14 % from fat (estimated with general energy factors).

That is less energy than the typical item in Bohnen und Hülsenfrüchte on FoodFactly, where the median is 165 kcal per 100 g across 15.901 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Premium Garbanzo Beans by Springfield, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
92kcal per 100 g
5,4 gprotein
15,4 gcarbohydrates
1,5 gfat
120kcal in Serving, 130 g (130 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 92 kcal
Total fat L 1,5 g 2 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 323 mg 14 %
Total carbohydrates L 15,4 g 6 %
Dietary fiber L 3,1 g 11 %
Total sugars L 2,3 g
Protein L 5,4 g 11 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Vitamin D L 0 µg0 %
Vitamin E L 0 mg0 %
Vitamin K L 0 µg0 %
Thiamin (B1) L 0 mg0 %
Riboflavin (B2) L 0 mg0 %
Niacin (B3) L 0 mg0 %
Pantothensäure (B5) L 0 mg0 %
Vitamin B6 L 0 mg0 %
Folat (B9) L 0 µg0 %
Vitamin B12 L 0 µg0 %
Calcium L 18 mg1 %
Eisen L 0,77 mg4 %
Magnesium L 0 mg0 %
Phosphor L 0 mg0 %
Kalium L 178 mg4 %
Zink L 0 mg0 %
Kupfer L 0 mg0 %
Mangan L 0 mg0 %
Selen L 0 µg0 %
Iodin L 0 µg0 %
Fluorid L 0 µg

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22 %Carbohydrates: 64 %Fat: 14 %92kcal / 100 g
  • Protein 22 %
  • Carbohydrates 64 %
  • Fat 14 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Eisen4 %Kalium4 %Calcium1 %Vitamin A0 %Vitamin C0 %Vitamin D0 %Vitamin E0 %Vitamin K0 %Thiamin (B1)0 %Riboflavin (B2)0 %

Nutritional insights

  • Protein5,4 gbelow the median for Bohnen und Hülsenfrüchte (median 6,5 g)
  • Fiber3,1 gbelow the median for Bohnen und Hülsenfrüchte (median 3,8 g)
  • Sugars2,3 gbelow the median for Bohnen und Hülsenfrüchte (median 2,6 g)
  • Fat1,5 gbelow the median for Bohnen und Hülsenfrüchte (median 2,3 g)
  • Saturated fat0 gin the lowest quarter of Bohnen und Hülsenfrüchte (median 0,4 g)
  • Sodium323 mgabove the median for Bohnen und Hülsenfrüchte (median 198 mg)
  • Protein per 100 kcal5,8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (3)
Einfach ungesättigtes Fett L0 g
Mehrfach ungesättigtes Fett L0 g
Omega-3-fettsäuren L0 g
Carotenoids (1)
Vitamin D (D2 + D3), Internationale Einheiten L0 IU
Other components (2)
Alkohol L0 g
Koffein L0 mg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 69,5 kcal92 kcal
Protein 3,6 g5,4 g
Carbohydrates 11,8 g15,4 g
Fat 0,89 g1,5 g
Fiber 3,5 g3,1 g
Sugars 0,59 g2,3 g
Sodium 0,21 mg323 mg

Product details

Brand
Springfield
Barcode
0041380053002
Quantity
130 g
Label serving
130 g
Category
Bohnen und Hülsenfrüchte
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

PREPARED GARBANZO BEANS, WATER, SALT DISODIUM EDTA (TO PROMOTE COLOR), AND SODIUM METABISULFITE (PRESERVATIVE).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Kichererbsen

Similar products

FoodCaloriesProteinCarbsFat
Chick peas Vitarroz 92 4,6 g 13,8 g 1,9 g
Whole Black Beans Price Chopper 92 6,2 g 16,2 g 0 g
spicy fat free beans Old el paso 92 5,4 g 16,2 g 0 g
Red Beans Kroger 92 6,2 g 17,7 g 0 g
Seasoned Black Beans Stop and Shop 92 6,2 g 16,9 g 0,38 g
dark red kidney beans Hannaford 92 5,4 g 16,2 g 0 g
Pearl Barley Taste Of Lidl 92 2,4 g 19,2 g 0,5 g
Moroccan Style Chickpeas Mr Organic 92 4,1 g 13,8 g 1,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Premium Garbanzo Beans?

100 g of Premium Garbanzo Beans has 92 kcal. Serving, 130 g (130 g): about 120 kcal.

How much protein is in Premium Garbanzo Beans?

Premium Garbanzo Beans contains 5,4 g of protein per 100 g (11 % of the 50 g Daily Value), or 7 g in Serving, 130 g (130 g). About 22 % of its calories come from protein. Compared with other Bohnen und Hülsenfrüchte, that is below the median (median 6,5 g).

How many carbs are in Premium Garbanzo Beans?

Premium Garbanzo Beans has 15,4 g of total carbohydrates per 100 g, including 3,1 g of fiber and 2,3 g of sugars.

How much fat is in Premium Garbanzo Beans?

Premium Garbanzo Beans contains 1,5 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Premium Garbanzo Beans?

100 g contains 323 mg of sodium, 14 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 24. Februar 2025. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2382855. License: CC0 1.0 (U.S. public domain). Source record dated 15. April 2021. Imported 6. November 2026.
  • Open Food Facts, record 0041380053002. License: ODbL 1.0 (Open Food Facts). Source record dated 24. Februar 2025. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.