Red Beans, Red

Packaged product Bohnen und Hülsenfrüchte KROGER

Red Beans, Red contains 92 kcal per 100 g. A Serving, 0.5 cup, 130 g (130 g) provides about 120 kcal.

Roughly 74 % of its calories come from carbohydrates, with 26 % from protein and 0 % from fat (estimated with general energy factors).

That is close to the median for Bohnen und Hülsenfrüchte on FoodFactly (92 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

92kcal per 100 g
6,2 gprotein
17,7 gcarbohydrates
0 gfat
120kcal in Serving, 0.5 cup, 130 g (130 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 92 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 300 mg 13 %
Total carbohydrates L 17,7 g 6 %
Dietary fiber L 4,6 g 16 %
Total sugars L 0,77 g
Added sugars L 0 g 0 %
Protein L 6,2 g 12 %
Vitamin D L 0 µg0 %
Calcium L 23 mg2 %
Eisen L 1,5 mg9 %
Kalium L 385 mg8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 26 %Carbohydrates: 74 %92kcal / 100 g
  • Protein 26 %
  • Carbohydrates 74 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Eisen9 %Kalium8 %Calcium2 %Vitamin D0 %

Nutritional insights

  • Protein6,2 gin the top quarter of Bohnen und Hülsenfrüchte (median 5,4 g)
  • Fat0 gin the lowest quarter of Bohnen und Hülsenfrüchte (median 0,38 g)
  • Sodium300 mgabove the median for Bohnen und Hülsenfrüchte (median 269 mg)
  • Protein per 100 kcal6,7 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 92,3 kcal92 kcal
Protein 6,2 g6,2 g
Carbohydrates 17,7 g17,7 g
Fat 0 g0 g
Fiber 4,6 g4,6 g
Sugars 0,77 g0,77 g
Sodium 300 mg300 mg

Product details

Brand
KROGER
Barcode
0011110121110
Label serving
1/2 cup
Category
Canned & Bottled Beans

Ingredients

PREPARED RED BEANS, WATER, SALT.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Light Red Kidney Beans, Light Red Kidney SHOPRITE 92 6,2 g 16,9 g 0 g
Garbanzo Beans LIDL 92 4,6 g 13,8 g 1,9 g
Seasoned Black Beans, Seasoned Black AHOLD 92 6,2 g 16,9 g 0,38 g
Chili Beans With Chili & Jalapeno, Chili & Jalapeno EDEN 92 6,2 g 16,2 g 0,38 g
Dark Red Kidney Low Sodium Beans, Dark Red Kidney AHOLD 92 6,2 g 16,2 g 0 g
Black Beans, Black URBAN MEADOW 92 6,2 g 16,2 g 0,77 g
Navy Beans, Navy SHOPRITE 92 6,2 g 16,9 g 0,38 g
Three Bean Blend Kidney Beans, Pinto Beans And Black Beans In Chili Sauce, Three Bean Blend In Chili Sauce BEST CHOICE 92 5,4 g 16,2 g 0,77 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Red Beans, Red?

100 g of Red Beans, Red has 92 kcal. Serving, 0.5 cup, 130 g (130 g): about 120 kcal.

How much protein is in Red Beans, Red?

Red Beans, Red contains 6,2 g of protein per 100 g (12 % of the 50 g Daily Value), or 8 g in Serving, 0.5 cup, 130 g (130 g). About 26 % of its calories come from protein. Compared with other Bohnen und Hülsenfrüchte, that is among the highest quarter (median 5,4 g).

How many carbs are in Red Beans, Red?

Red Beans, Red has 17,7 g of total carbohydrates per 100 g, including 4,6 g of fiber and 0,77 g of sugars.

How much fat is in Red Beans, Red?

Red Beans, Red contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Red Beans, Red?

100 g contains 300 mg of sodium, 13 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 27. Oktober 2023. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0011110121110. License: ODbL 1.0 (Open Food Facts). Source record dated 9. Juni 2024. Imported 6. November 2026.
  • USDA FoodData Central: Branded Foods, record 2668299. License: CC0 1.0 (U.S. public domain). Source record dated 27. Oktober 2023. Imported 6. November 2026.

Last updated: . Source description: "RED BEANS, RED". Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.