Calories in Kartoffeln, berostet, ohne Hauthaut, rohöl
Generic food Raw Gemüse
Kartoffeln, berostet, ohne Hauthaut, rohöl contains 81 kcal per 100 g. A typical serving of Referenzbetrag, RACC (110 g) provides about 89 kcal.
Roughly 85 % of its calories come from carbohydrates, with 11 % from protein and 4 % from fat (estimated with general energy factors).
That is more energy than the typical item in Gemüse und Gemüseprodukte on FoodFactly, where the median is 35 kcal per 100 g across 866 foods.
100 g provides 12 % of the Daily Value for Vitamin C, 11 % of the Daily Value for Molybdän and 10 % of the Daily Value for Kupfer.
These values are for the Raw food. Cooking changes the water content and some nutrients, so cooked versions are listed separately below.
The data comes from USDA FoodData Central: Foundation Foods, where most core values were measured by laboratory analysis.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 81 kcal | |
| Total fat M | 0,36 g | 0,5 % |
| Saturated fat | not reported | |
| Sodium M | 2,7 mg | 0,1 % |
| Total carbohydrates C | 17,8 g | 6 % |
| Dietary fiber M | 14,9 g | 53 % |
| Total sugars M | 0,53 g | |
| Protein C | 2,3 g | 5 % |
| Vitamin C M | 10,9 mg | 12 % |
| Vitamin K M | 1,5 µg | 1 % |
| Thiamin (B1) M | 0,074 mg | 6 % |
| Niacin (B3) M | 1,5 mg | 9 % |
| Vitamin B6 M | 0,16 mg | 9 % |
| Calcium M | 7,8 mg | 0,6 % |
| Eisen M | 0,38 mg | 2 % |
| Magnesium M | 25,6 mg | 6 % |
| Phosphor M | 55,2 mg | 4 % |
| Kalium M | 450 mg | 10 % |
| Zink M | 0,38 mg | 3 % |
| Kupfer M | 0,091 mg | 10 % |
| Mangan M | 0,15 mg | 7 % |
| Selen M | 0 µg | 0 % |
| Molybdän M | 4,9 µg | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 85 %
- Fat 4 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,3 gabove the median for Gemüse und Gemüseprodukte (median 2 g)
- Fiber14,9 gin the top quarter of Gemüse und Gemüseprodukte (median 2,2 g)
- Sugars0,53 gin the lowest quarter of Gemüse und Gemüseprodukte (median 2,3 g)
- Fat0,36 gabove the median for Gemüse und Gemüseprodukte (median 0,3 g)
- Sodium2,7 mgin the lowest quarter of Gemüse und Gemüseprodukte (median 36 mg)
- Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels
- Water78,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (5)
| Saccharose M | 0,072 g |
|---|---|
| Glucose M | 0,16 g |
| Fruktose M | 0,29 g |
| Lactose M | 0 g |
| Maltose M | 0 g |
Other components (7)
| Wasser M | 78,6 g |
|---|---|
| Stickstoff M | 0,36 g |
| Asche M | 0,99 g |
| Vitamin K (Menachinon-4) M | 0 µg |
| Vitamin K (Dihydrophyllochinon) M | 0 µg |
| High Molecular Weight Dietary Fiber (HMWDF) M | 13,8 g |
| Niedrigmolekulare diätetische Fasern (LMWDF) M | 1,1 g |
Other forms of Kartoffeln
Raw, cooked, dried and processed versions are separate records with their own measured values.
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Feueralgen, blätter, rohöl Raw | 103 | 4,7 g | 19,2 g | 2,8 g |
| Traubenblätter, rohöl Raw | 93 | 5,6 g | 17,3 g | 2,1 g |
| Wasabi, wurzel, rohöl Raw | 109 | 4,8 g | 23,5 g | 0,63 g |
| Traubenblätter, konserven Canned | 69 | 4,3 g | 11,7 g | 2 g |
| Kürbiskuchen-Mischung, konserven Canned | 104 | 1,1 g | 26,4 g | 0,13 g |
| Bohnen, fava, in pod, rohöl Raw | 88 | 7,9 g | 17,6 g | 0,73 g |
| Grüne Erbsen, rohöl Raw | 81 | 5,4 g | 14,5 g | 0,4 g |
| Artischocken, (Kugel oder Französisch), rohöl Raw | 47 | 3,3 g | 10,5 g | 0,15 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Raw Kartoffeln?
100 g of Raw Kartoffeln has 81 kcal. Referenzbetrag, RACC (110 g): about 89 kcal.
How much protein is in Raw Kartoffeln?
Raw Kartoffeln contains 2,3 g of protein per 100 g (5 % of the 50 g Daily Value), or 2,5 g in Referenzbetrag, RACC (110 g). About 11 % of its calories come from protein. Compared with other Gemüse und Gemüseprodukte, that is above the median (median 2 g).
How many carbs are in Raw Kartoffeln?
Raw Kartoffeln has 17,8 g of total carbohydrates per 100 g, including 14,9 g of fiber and 0,53 g of sugars.
How much fat is in Raw Kartoffeln?
Raw Kartoffeln contains 0,36 g of fat per 100 g.
What vitamins and minerals does Raw Kartoffeln contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (12 % DV), Molybdän (11 % DV) and Kupfer (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Raw Kartoffeln?
100 g contains 2,7 mg of sodium, 0,1 % of the 2,300 mg Daily Value.
Does Kartoffeln have the same nutrition Raw and Cooked?
No. Per 100 g, Kartoffeln, berostet, ohne Hauthaut, rohöl has 81 kcal, while Kartoffeln, haschischbraun, gekühlt, zubereitet, gebraten in Rapsöl has 242 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: Foundation Foods, record dated 28. Oktober 2022. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Foundation Foods, record 2346401. License: CC0 1.0 (U.S. public domain). Source record dated 28. Oktober 2022. Imported 6. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.