Schweinefleisch, frisch, schulter, arm Picknick, nur trennbarer Magerbau, rohöl: Nutrition Facts
Generic food Raw Fleisch
Schweinefleisch, frisch, schulter, arm Picknick, nur trennbarer Magerbau, rohöl contains 120 kcal per 100 g. A typical serving of 1 Braten (2.745 g) provides about 3.294 kcal.
Roughly 70 % of its calories come from protein, with 30 % from fat and 0 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in Schweinefleischerzeugnisse on FoodFactly, where the median is 180 kcal per 100 g across 343 foods.
100 g provides 55 % of the Daily Value for Thiamin (B1), 44 % of the Daily Value for Selen and 30 % of the Daily Value for Niacin (B3).
These values are for the Raw food. Cooking changes the water content and some nutrients, so cooked versions are listed separately below.
The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 120 kcal | |
| Total fat M | 3,8 g | 5 % |
| Saturated fat C | 1,2 g | 6 % |
| Trans fat C | 0,045 g | |
| Cholesterol M | 62 mg | 21 % |
| Sodium M | 90 mg | 4 % |
| Total carbohydrates Z | 0 g | 0 % |
| Dietary fiber Z | 0 g | 0 % |
| Total sugars Z | 0 g | |
| Protein M | 20,3 g | 41 % |
| Vitamin A C | 2 µg | 0,2 % |
| Vitamin C Z | 0 mg | 0 % |
| Vitamin D ? | 0,6 µg | 3 % |
| Vitamin E I | 0,17 mg | 1 % |
| Vitamin K Z | 0 µg | 0 % |
| Thiamin (B1) M | 0,66 mg | 55 % |
| Riboflavin (B2) M | 0,27 mg | 21 % |
| Niacin (B3) M | 4,8 mg | 30 % |
| Pantothensäure (B5) M | 1,1 mg | 22 % |
| Vitamin B6 M | 0,49 mg | 29 % |
| Folat (B9) C | 0 µg | 0 % |
| Vitamin B12 M | 0,55 µg | 23 % |
| Cholin I | 69,6 mg | 13 % |
| Calcium M | 11 mg | 0,8 % |
| Eisen M | 0,62 mg | 3 % |
| Magnesium M | 20 mg | 5 % |
| Phosphor M | 219 mg | 18 % |
| Kalium M | 427 mg | 9 % |
| Zink M | 2,4 mg | 22 % |
| Kupfer M | 0,073 mg | 8 % |
| Mangan M | 0,011 mg | 0,5 % |
| Selen M | 24 µg | 44 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 70 %
- Fat 30 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein20,3 gbelow the median for Schweinefleischerzeugnisse (median 22 g)
- Fat3,8 gin the lowest quarter of Schweinefleischerzeugnisse (median 9,2 g)
- Saturated fat1,2 gin the lowest quarter of Schweinefleischerzeugnisse (median 2,9 g)
- Sodium90 mgabove the median for Schweinefleischerzeugnisse (median 87 mg)
- Protein per 100 kcal16,9 gprotein density, useful for comparing foods with different calorie levels
- Water75,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett C | 1,6 g |
|---|---|
| Mehrfach ungesättigtes Fett C | 0,71 g |
Amino acids (19)
| Tryptophan M | 0,24 g |
|---|---|
| Threonin M | 0,89 g |
| Isoleucin M | 0,96 g |
| Leucin M | 1,7 g |
| Lysin M | 1,8 g |
| Methionin M | 0,56 g |
| Cystin M | 0,23 g |
| Phenylalanin M | 0,84 g |
| Tyrosin M | 0,8 g |
| Valin M | 1 g |
| Arginin M | 1,3 g |
| Histidin M | 0,82 g |
| Alanin M | 1,2 g |
| Asparaginsäure M | 1,9 g |
| Glutaminsäure M | 3,1 g |
| Glycin M | 0,92 g |
| Prolin M | 0,82 g |
| Serin M | 0,85 g |
| Hydroxyprolin M | 0,071 g |
Individual fatty acids (39)
| EPA (Omega-3, 20:5 n-3) M | 0 g |
|---|---|
| DHA (Omega-3, 22:6 n-3) M | 0 g |
| ALA (omega-3, 18:3 n-3) M | 0,022 g |
| Linolsäure (Omega-6, 18:2) ? | 0,6 g |
| SFA 4:0 Z | 0 g |
| SFA 6:0 Z | 0 g |
| SFA 8:0 M | 0 g |
| SFA 10:0 M | 0 g |
| SFA 12:0 M | 0 g |
| SFA 14:0 M | 0,043 g |
| SFA 16:0 M | 0,77 g |
| SFA 18:0 M | 0,39 g |
| SFA 20:0 M | 0 g |
| MUFA 18:1 ? | 1,5 g |
| PUFA 18:3 ? | 0,022 g |
| PUFA 20:4 M | 0,067 g |
| SFA 22:0 M | 0 g |
| MUFA 14:1 M | 0 g |
| MUFA 16:1 M | 0,094 g |
| PUFA 18:4 M | 0 g |
| MUFA 20:1 M | 0,024 g |
| MUFA 22:1 ? | 0 g |
| PUFA 22:5 n-3 (DPA) M | 0,007 g |
| SFA 15:0 M | 0 g |
| SFA 17:0 M | 0,009 g |
| SFA 24:0 M | 0 g |
| TFA 18:1 t M | 0,043 g |
| TFA 18:2 t nicht näher definiert M | 0,001 g |
| PUFA 20:2 n-6 c,c M | 0,022 g |
| MUFA 18:1 c M | 1,5 g |
| PUFA 18:2 n-6 c,c M | 0,59 g |
| MUFA 22:1 c M | 0 g |
| PUFA 18:3 n-6 c,c,c M | 0 g |
| MUFA 17:1 M | 0 g |
| PUFA 20:3 M | 0 g |
| Gesamt-trans-Monoensäuren C | 0,043 g |
| Gesamt-trans-Polyensäuren C | 0,001 g |
| MUFA 15:1 M | 0 g |
| PUFA 18:3i M | 0 g |
Carotenoids (8)
| Beta-Carotin Z | 0 µg |
|---|---|
| Lycopin Z | 0 µg |
| Lutein + Zeaxanthin Z | 0 µg |
| Retinol C | 2 µg |
| Carotin, alpha Z | 0 µg |
| Vitamin D (D2 + D3), Internationale Einheiten I | 24 IU |
| Vitamin D3 (Cholecalciferol) I | 0,6 µg |
| Cryptoxanthin, beta Z | 0 µg |
Other components (13)
| Wasser M | 75,5 g |
|---|---|
| Alkohol Z | 0 g |
| Koffein Z | 0 mg |
| Asche M | 1,1 g |
| Theobromin Z | 0 mg |
| Energie C | 504 kJ |
| Vitamin A, IE C | 7 IU |
| Vitamin K (Dihydrophyllochinon) Z | 0 µg |
| Folsäure Z | 0 µg |
| Folat, Lebensmittel I | 0 µg |
| Betain I | 2,7 mg |
| Vitamin E, zugesetzt Z | 0 mg |
| Vitamin B-12, zugesetzt Z | 0 µg |
Other forms of Schweinefleisch
Raw, cooked, dried and processed versions are separate records with their own measured values.
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Kalbfleisch, rippe, nur trennbarer Magerbau, rohöl Raw | 120 | 20 g | 0 g | 3,9 g |
| Lamm, Neuseeland, importiert, filet, nur trennbarer Magerbau, rohöl Raw | 116 | 20,5 g | 0 g | 3,8 g |
| Lamm, Neuseeland, importiert, filet, abtrennbarer Muskel- und Fettgewebe, rohöl Raw | 120 | 20,4 g | 0,01 g | 4,2 g |
| Lamm, bein, schafthälfte, nur trennbarer Magerbau, zugeschnitten auf 1/4" Fett, wahlmöglichkeit, rohöl Raw | 125 | 20,5 g | 0 g | 4,2 g |
| Lamm, Australisch, importiert, frisch, vorshanken, nur trennbarer Magerbau, zugeschnitten auf 1/8" Fett, rohöl Raw | 123 | 20,8 g | 0 g | 3,8 g |
| Lamm, Neuseeland, importiert, hinterschenkel, nur trennbarer Magerbau, rohöl Raw | 115 | 20,4 g | 0,73 g | 3,4 g |
| Kalbfleisch, Australisch, schaft, hinterbein, mit Knochen, nur trennbarer Magerbau, rohöl Raw | 122 | 20,4 g | 0 g | 4,5 g |
| Lamm, Neuseeland, importiert, tunnelbeiniges Bein, chump off, schaft abgesetzt, nur trennbarer Magerbau, rohöl Raw | 121 | 20,9 g | 0 g | 4,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Raw Schweinefleisch?
100 g of Raw Schweinefleisch has 120 kcal. 1 Braten (2.745 g): about 3.294 kcal. 4 oz (113 g): about 136 kcal.
Is Raw Schweinefleisch high in protein?
Raw Schweinefleisch contains 20,3 g of protein per 100 g (41 % of the 50 g Daily Value), or 556 g in 1 Braten (2.745 g). About 70 % of its calories come from protein. Compared with other Schweinefleischerzeugnisse, that is below the median (median 22 g).
How many carbs are in Raw Schweinefleisch?
Raw Schweinefleisch has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.
How much fat is in Raw Schweinefleisch?
Raw Schweinefleisch contains 3,8 g of fat per 100 g, of which 1,2 g is saturated (6 % of the Daily Value).
What vitamins and minerals does Raw Schweinefleisch contain?
Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (55 % DV), Selen (44 % DV), Niacin (B3) (30 % DV), Vitamin B6 (29 % DV) and Vitamin B12 (23 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Raw Schweinefleisch?
100 g contains 90 mg of sodium, 4 % of the 2,300 mg Daily Value.
Does Schweinefleisch have the same nutrition Raw and Cooked?
No. Per 100 g, Schweinefleisch, frisch, schulter, arm Picknick, nur trennbarer Magerbau, rohöl has 120 kcal, while Schweinefleisch, gehärtet, speck, gekocht, gebraten, gebraten oder geröstet, reduziertes Natrium has 541 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1. April 2019. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 168258. License: CC0 1.0 (U.S. public domain). Source record dated 1. April 2019. Imported 6. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.