Schweinefleisch, grieben: Nutrition Facts
Generic food Fleisch
Schweinefleisch, grieben contains 569 kcal per 100 g. A typical serving of 1 Tasse (90 g) provides about 512 kcal.
Roughly 68 % of its calories come from fat, with 32 % from protein and 0 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in Schweinefleisch on FoodFactly, where the median is 236 kcal per 100 g across 26 foods.
100 g provides 59 % of the Daily Value for Selen, 25 % of the Daily Value for Vitamin B12 and 23 % of the Daily Value for Cholin.
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 569 kcal | |
| Total fat C | 41,7 g | 53 % |
| Saturated fat C | 15,1 g | 76 % |
| Cholesterol C | 90 mg | 30 % |
| Sodium C | 1.290 mg | 56 % |
| Total carbohydrates C | 0 g | 0 % |
| Dietary fiber C | 0 g | 0 % |
| Total sugars C | 0 g | |
| Protein C | 45 g | 90 % |
| Vitamin A C | 16 µg | 2 % |
| Vitamin C C | 0,4 mg | 0,4 % |
| Vitamin D C | 0,5 µg | 3 % |
| Vitamin E C | 0,37 mg | 2 % |
| Vitamin K C | 0 µg | 0 % |
| Thiamin (B1) C | 0,13 mg | 11 % |
| Riboflavin (B2) C | 0,26 mg | 20 % |
| Niacin (B3) C | 2 mg | 13 % |
| Vitamin B6 C | 0,074 mg | 4 % |
| Folat (B9) C | 0 µg | 0 % |
| Vitamin B12 C | 0,61 µg | 25 % |
| Cholin C | 125 mg | 23 % |
| Calcium C | 28 mg | 2 % |
| Eisen C | 0,75 mg | 4 % |
| Magnesium C | 10 mg | 2 % |
| Phosphor C | 92 mg | 7 % |
| Kalium C | 126 mg | 3 % |
| Zink C | 0,62 mg | 6 % |
| Kupfer C | 0,093 mg | 10 % |
| Selen C | 32,2 µg | 59 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 32 %
- Fat 68 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein45 gin the top quarter of Schweinefleisch (median 26 g)
- Fat41,7 gin the top quarter of Schweinefleisch (median 14,4 g)
- Saturated fat15,1 gin the top quarter of Schweinefleisch (median 4,9 g)
- Sodium1.290 mgin the top quarter of Schweinefleisch (median 383 mg)
- Protein per 100 kcal7,9 gprotein density, useful for comparing foods with different calorie levels
- Water9,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett C | 19 g |
|---|---|
| Mehrfach ungesättigtes Fett C | 6 g |
Individual fatty acids (19)
| EPA (Omega-3, 20:5 n-3) C | 0 g |
|---|---|
| DHA (Omega-3, 22:6 n-3) C | 0,005 g |
| Linolsäure (Omega-6, 18:2) C | 5,5 g |
| SFA 4:0 C | 0 g |
| SFA 6:0 C | 0 g |
| SFA 8:0 C | 0 g |
| SFA 10:0 C | 0,03 g |
| SFA 12:0 C | 0,065 g |
| SFA 14:0 C | 0,54 g |
| SFA 16:0 C | 9,3 g |
| SFA 18:0 C | 5,1 g |
| MUFA 18:1 C | 17,6 g |
| PUFA 18:3 C | 0,31 g |
| PUFA 20:4 C | 0,074 g |
| MUFA 16:1 C | 1,1 g |
| PUFA 18:4 C | 0 g |
| MUFA 20:1 C | 0,33 g |
| MUFA 22:1 C | 0 g |
| PUFA 22:5 n-3 (DPA) C | 0,012 g |
Carotenoids (6)
| Beta-Carotin C | 0 µg |
|---|---|
| Lycopin C | 0 µg |
| Lutein + Zeaxanthin C | 0 µg |
| Retinol C | 16 µg |
| Carotin, alpha C | 0 µg |
| Cryptoxanthin, beta C | 0 µg |
Other components (8)
| Wasser C | 9,1 g |
|---|---|
| Alkohol C | 0 g |
| Koffein C | 0 mg |
| Theobromin C | 0 mg |
| Folsäure C | 0 µg |
| Folat, Lebensmittel C | 0 µg |
| Vitamin E, zugesetzt C | 0 mg |
| Vitamin B-12, zugesetzt C | 0 µg |
Other forms of Schweinefleisch
Raw, cooked, dried and processed versions are separate records with their own measured values.
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Rindfleisch, speck, reduziertes Natrium, gekocht Cooked | 541 | 37 g | 1,4 g | 41,8 g |
| Schweinespeck, NS wie frisch, geräuchert oder geräuchert, reduziertes Natrium, gekocht Cooked | 541 | 37 g | 1,4 g | 41,8 g |
| Schweinespeck, geräuchert oder geräuchert, reduziertes Natrium, gekocht Cooked | 541 | 37 g | 1,4 g | 41,8 g |
| Speck, NS nach Art des Fleisches, gekocht Cooked | 484 | 37,4 g | 1,9 g | 35,8 g |
| Schweinespeck, NS wie frisch, geräuchert oder geräuchert, gekocht Cooked | 484 | 37,4 g | 1,9 g | 35,8 g |
| Speck und Rinderstäbchen | 517 | 29,1 g | 0,8 g | 44,2 g |
| Schweinespeck, geräuchert oder geräuchert, gekocht Cooked | 468 | 33,9 g | 1,7 g | 35,1 g |
| Speck oder Schweinefleisch, frisch, gekocht Cooked | 468 | 33,9 g | 1,7 g | 35,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Schweinefleisch?
100 g of Schweinefleisch has 569 kcal. 1 Tasse (90 g): about 512 kcal.
Is Schweinefleisch high in protein?
Schweinefleisch contains 45 g of protein per 100 g (90 % of the 50 g Daily Value), or 40,5 g in 1 Tasse (90 g). About 32 % of its calories come from protein. Compared with other Schweinefleisch, that is among the highest quarter (median 26 g).
How many carbs are in Schweinefleisch?
Schweinefleisch has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.
How much fat is in Schweinefleisch?
Schweinefleisch contains 41,7 g of fat per 100 g, of which 15,1 g is saturated (76 % of the Daily Value).
What vitamins and minerals does Schweinefleisch contain?
Per 100 g, the most notable amounts relative to the Daily Value are Selen (59 % DV), Vitamin B12 (25 % DV), Cholin (23 % DV), Riboflavin (B2) (20 % DV) and Niacin (B3) (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Schweinefleisch?
100 g contains 1.290 mg of sodium, 56 % of the 2,300 mg Daily Value.
Does Schweinefleisch have the same nutrition Not specified and Cooked?
No. Per 100 g, Schweinefleisch, grieben has 569 kcal, while Schweinefleisch, gehärtet, speck, gekocht, gebraten, gebraten oder geröstet, reduziertes Natrium has 541 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated 31. Oktober 2024. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2705895. License: CC0 1.0 (U.S. public domain). Source record dated 31. Oktober 2024. Imported 6. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.