Calories in Pizza mit Peperoni, gefüllte Kruste

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Pizza mit Peperoni, gefüllte Kruste contains 296 kcal per 100 g. A typical serving of 1 Stück, mittlere Pizza (110 g) provides about 326 kcal.

Roughly 46 % of its calories come from fat, with 37 % from carbohydrates and 17 % from protein (estimated with general energy factors).

That is more energy than the typical item in Pizza on FoodFactly, where the median is 266 kcal per 100 g across 91 foods.

100 g provides 31 % of the Daily Value for Selen, 28 % of the Daily Value for Folat (B9) and 27 % of the Daily Value for Thiamin (B1).

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

296kcal per 100 g
12,9 gprotein
27,2 gcarbohydrates
15 gfat
326kcal in 1 Stück, mittlere Pizza (110 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 296 kcal
Total fat C 15 g 19 %
Saturated fat C 7 g 35 %
Cholesterol C 37 mg 12 %
Sodium C 709 mg 31 %
Total carbohydrates C 27,2 g 10 %
Dietary fiber C 1,5 g 5 %
Total sugars C 2,6 g
Protein C 12,9 g 26 %
Vitamin A C 106 µg12 %
Vitamin C C 2,8 mg3 %
Vitamin D C 0,1 µg0,5 %
Vitamin E C 0,7 mg5 %
Vitamin K C 8,1 µg7 %
Thiamin (B1) C 0,32 mg27 %
Riboflavin (B2) C 0,33 mg25 %
Niacin (B3) C 3,9 mg24 %
Vitamin B6 C 0,14 mg8 %
Folat (B9) C 113 µg28 %
Vitamin B12 C 0,49 µg20 %
Cholin C 20,6 mg4 %
Calcium C 217 mg17 %
Eisen C 2 mg11 %
Magnesium C 22 mg5 %
Phosphor C 240 mg19 %
Kalium C 233 mg5 %
Zink C 1,6 mg14 %
Kupfer C 0,082 mg9 %
Selen C 17,3 µg31 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17 %Carbohydrates: 37 %Fat: 46 %296kcal / 100 g
  • Protein 17 %
  • Carbohydrates 37 %
  • Fat 46 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Selen31 %Folat (B9)28 %Thiamin (B1)27 %Riboflavin (B2)25 %Niacin (B3)24 %Vitamin B1220 %Phosphor19 %Calcium17 %Zink14 %Vitamin A12 %

Nutritional insights

  • Protein12,9 gin the top quarter of Pizza (median 11,4 g)
  • Fiber1,5 gin the lowest quarter of Pizza (median 2,2 g)
  • Sugars2,6 gin the lowest quarter of Pizza (median 3,4 g)
  • Fat15 gin the top quarter of Pizza (median 11,6 g)
  • Saturated fat7 gin the top quarter of Pizza (median 4,4 g)
  • Sodium709 mgin the top quarter of Pizza (median 521 mg)
  • Protein per 100 kcal4,4 gprotein density, useful for comparing foods with different calorie levels
  • Water41,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett C4,5 g
Mehrfach ungesättigtes Fett C1,8 g
Individual fatty acids (19)
EPA (Omega-3, 20:5 n-3) C0,003 g
DHA (Omega-3, 22:6 n-3) C0 g
Linolsäure (Omega-6, 18:2) C1,6 g
SFA 4:0 C0,16 g
SFA 6:0 C0,13 g
SFA 8:0 C0,082 g
SFA 10:0 C0,21 g
SFA 12:0 C0,25 g
SFA 14:0 C0,91 g
SFA 16:0 C3,6 g
SFA 18:0 C1,5 g
MUFA 18:1 C4,1 g
PUFA 18:3 C0,16 g
PUFA 20:4 C0,026 g
MUFA 16:1 C0,29 g
PUFA 18:4 C0 g
MUFA 20:1 C0,049 g
MUFA 22:1 C0,001 g
PUFA 22:5 n-3 (DPA) C0,007 g
Carotenoids (6)
Beta-Carotin C79 µg
Lycopin C844 µg
Lutein + Zeaxanthin C41 µg
Retinol C99 µg
Carotin, alpha C1 µg
Cryptoxanthin, beta C0 µg
Other components (8)
Wasser C41,9 g
Alkohol C0 g
Koffein C0 mg
Theobromin C0 mg
Folsäure C45 µg
Folat, Lebensmittel C37 µg
Vitamin E, zugesetzt C0 mg
Vitamin B-12, zugesetzt C0 µg

Other forms of Pizza mit Peperoni

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Weiße Pizza, käse, mit Fleisch, dicke Kruste 296 12,8 g 27,2 g 14,8 g
Quesadilla, rind oder Schwein 305 14,1 g 27,3 g 15,1 g
Frühstückspizza mit Ei 292 14 g 25,6 g 14,5 g
Weiße Pizza, käse, dünne Kruste 285 12,4 g 27,6 g 13,7 g
Chimichanga, huhn 304 12,5 g 25,8 g 16,4 g
BURGER KÖNIG, Original Chicken Sandwich 286 12,1 g 26,2 g 14,7 g
Sandwich von Hühnerfilets, NFS 281 12,2 g 27,5 g 13,5 g
Fast Food, kekse, mit knusprigem Hühnerfilets 300 11,9 g 30,6 g 14,9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pizza mit Peperoni?

100 g of Pizza mit Peperoni has 296 kcal. 1 Stück, mittlere Pizza (110 g): about 326 kcal. 1 Oberflächenzoll (8,5 g): about 25 kcal. 1 Stück, NFS (164 g): about 485 kcal.

Is Pizza mit Peperoni high in protein?

Pizza mit Peperoni contains 12,9 g of protein per 100 g (26 % of the 50 g Daily Value), or 14,2 g in 1 Stück, mittlere Pizza (110 g). About 17 % of its calories come from protein. Compared with other Pizza, that is among the highest quarter (median 11,4 g).

How many carbs are in Pizza mit Peperoni?

Pizza mit Peperoni has 27,2 g of total carbohydrates per 100 g, including 1,5 g of fiber and 2,6 g of sugars.

How much fat is in Pizza mit Peperoni?

Pizza mit Peperoni contains 15 g of fat per 100 g, of which 7 g is saturated (35 % of the Daily Value).

What vitamins and minerals does Pizza mit Peperoni contain?

Per 100 g, the most notable amounts relative to the Daily Value are Selen (31 % DV), Folat (B9) (28 % DV), Thiamin (B1) (27 % DV), Riboflavin (B2) (25 % DV) and Niacin (B3) (24 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pizza mit Peperoni?

100 g contains 709 mg of sodium, 31 % of the 2,300 mg Daily Value.

Does Pizza mit Peperoni have the same nutrition Not specified and Frozen?

No. Per 100 g, Pizza mit Peperoni, gefüllte Kruste has 296 kcal, while Pizza mit Peperoni, aus gefrorenen Erzeugnissen, dünne Kruste has 274 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31. Oktober 2024. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2708642. License: CC0 1.0 (U.S. public domain). Source record dated 31. Oktober 2024. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.