Calories in PIZZA HUT 14 Käse-Pizza, Gefüllte Kruste
Generic food Mahlzeiten und Gerichte
PIZZA HUT 14 Käse-Pizza, Gefüllte Kruste contains 274 kcal per 100 g. A typical serving of 1 Scheibe (117 g) provides about 321 kcal.
Roughly 44 % of its calories come from carbohydrates, with 38 % from fat and 18 % from protein (estimated with general energy factors).
That is close to the median for Fast Foods on FoodFactly (263 kcal per 100 g).
100 g provides 29 % of the Daily Value for Selen, 27 % of the Daily Value for Thiamin (B1) and 26 % of the Daily Value for Riboflavin (B2).
The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 274 kcal | |
| Total fat M | 11,6 g | 15 % |
| Saturated fat C | 5,8 g | 29 % |
| Trans fat C | 0,29 g | |
| Cholesterol M | 30 mg | 10 % |
| Sodium M | 615 mg | 27 % |
| Total carbohydrates C | 30 g | 11 % |
| Dietary fiber M | 1,7 g | 6 % |
| Total sugars M | 2,9 g | |
| Protein M | 12,2 g | 24 % |
| Vitamin A ? | 117 µg | 13 % |
| Vitamin C M | 3,1 mg | 3 % |
| Vitamin E M | 0,67 mg | 4 % |
| Thiamin (B1) M | 0,32 mg | 27 % |
| Riboflavin (B2) M | 0,33 mg | 26 % |
| Niacin (B3) M | 3,8 mg | 24 % |
| Pantothensäure (B5) M | 0,45 mg | 9 % |
| Vitamin B6 M | 0,12 mg | 7 % |
| Folat (B9) M | 90 µg | 23 % |
| Vitamin B12 M | 0,4 µg | 17 % |
| Cholin ? | 17,3 mg | 3 % |
| Calcium M | 238 mg | 18 % |
| Eisen M | 2 mg | 11 % |
| Magnesium M | 22 mg | 5 % |
| Phosphor M | 249 mg | 20 % |
| Kalium M | 229 mg | 5 % |
| Zink M | 1,5 mg | 14 % |
| Kupfer M | 0,081 mg | 9 % |
| Mangan M | 0,35 mg | 15 % |
| Selen M | 16 µg | 29 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18 %
- Carbohydrates 44 %
- Fat 38 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12,2 gabove the median for Fast Foods (median 12,1 g)
- Fiber1,7 gabove the median for Fast Foods (median 1,4 g)
- Sugars2,9 gbelow the median for Fast Foods (median 3,4 g)
- Fat11,6 gbelow the median for Fast Foods (median 12,1 g)
- Saturated fat5,8 gin the top quarter of Fast Foods (median 4 g)
- Sodium615 mgabove the median for Fast Foods (median 566 mg)
- Protein per 100 kcal4,5 gprotein density, useful for comparing foods with different calorie levels
- Water43,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett C | 2,8 g |
|---|---|
| Mehrfach ungesättigtes Fett C | 1,5 g |
Sugars and starch (7)
| Stärke M | 23,7 g |
|---|---|
| Saccharose M | 0 g |
| Glucose M | 0,4 g |
| Fruktose M | 0,67 g |
| Lactose M | 0,6 g |
| Maltose M | 1,1 g |
| Galactose M | 0,13 g |
Amino acids (18)
| Tryptophan M | 0,12 g |
|---|---|
| Threonin M | 0,39 g |
| Isoleucin M | 0,57 g |
| Leucin M | 1,1 g |
| Lysin M | 0,59 g |
| Methionin M | 0,27 g |
| Phenylalanin M | 0,64 g |
| Tyrosin M | 0,4 g |
| Valin M | 0,71 g |
| Arginin M | 0,44 g |
| Histidin M | 0,32 g |
| Alanin M | 0,38 g |
| Asparaginsäure M | 0,81 g |
| Glutaminsäure M | 3,4 g |
| Glycin M | 0,31 g |
| Prolin M | 1,7 g |
| Serin M | 0,58 g |
| Hydroxyprolin M | 0 g |
Individual fatty acids (47)
| EPA (Omega-3, 20:5 n-3) M | 0,003 g |
|---|---|
| DHA (Omega-3, 22:6 n-3) M | 0 g |
| ALA (omega-3, 18:3 n-3) M | 0,15 g |
| Linolsäure (Omega-6, 18:2) ? | 1,3 g |
| SFA 4:0 M | 0,18 g |
| SFA 6:0 M | 0,14 g |
| SFA 8:0 M | 0,091 g |
| SFA 10:0 M | 0,23 g |
| SFA 12:0 M | 0,28 g |
| SFA 14:0 M | 0,9 g |
| SFA 16:0 M | 2,8 g |
| SFA 18:0 M | 1 g |
| SFA 20:0 M | 0,02 g |
| MUFA 18:1 ? | 2,5 g |
| PUFA 18:3 ? | 0,16 g |
| PUFA 20:4 M | 0,017 g |
| SFA 22:0 M | 0,012 g |
| MUFA 14:1 M | 0,092 g |
| MUFA 16:1 ? | 0,17 g |
| PUFA 18:4 M | 0 g |
| MUFA 20:1 M | 0,027 g |
| MUFA 22:1 ? | 0,001 g |
| PUFA 22:5 n-3 (DPA) M | 0,006 g |
| SFA 15:0 M | 0,096 g |
| SFA 17:0 M | 0,059 g |
| SFA 24:0 M | 0,008 g |
| TFA 16:1 t M | 0,03 g |
| TFA 18:1 t M | 0,19 g |
| TFA 22:1 t M | 0 g |
| TFA 18:2 t nicht näher definiert M | 0,072 g |
| PUFA 18:2 CLA M | 0,042 g |
| MUFA 24:1 c M | 0 g |
| PUFA 20:2 n-6 c,c M | 0,003 g |
| MUFA 16:1 c M | 0,14 g |
| MUFA 18:1 c M | 2,3 g |
| PUFA 18:2 n-6 c,c M | 1,2 g |
| MUFA 22:1 c M | 0,001 g |
| PUFA 18:3 n-6 c,c,c M | 0,004 g |
| MUFA 17:1 M | 0,019 g |
| PUFA 20:3 ? | 0,011 g |
| Gesamt-trans-Monoensäuren C | 0,22 g |
| Gesamt-trans-Polyensäuren C | 0,073 g |
| MUFA 15:1 M | 0 g |
| PUFA 20:3 n-3 M | 0 g |
| PUFA 20:3 n-6 M | 0,011 g |
| PUFA 18:3i M | 0,001 g |
| PUFA 22:4 M | 0,004 g |
Carotenoids (13)
| Beta-Carotin M | 87 µg |
|---|---|
| Lycopin M | 935 µg |
| Lutein + Zeaxanthin M | 45 µg |
| Retinol M | 110 µg |
| Carotin, alpha M | 1 µg |
| Cryptoxanthin, beta M | 0 µg |
| Tocopherol, beta M | 0,06 mg |
| Tocopherol, gamma M | 0,89 mg |
| Tocopherol, Delta M | 0,3 mg |
| Tocotrienol, alpha M | 0 mg |
| Tocotrienol, beta M | 0,22 mg |
| Tocotrienol, gamma M | 0 mg |
| Tocotrienol, delta M | 0 mg |
Other components (5)
| Wasser M | 43,4 g |
|---|---|
| Asche M | 2,8 g |
| Energie C | 1.145 kJ |
| Vitamin A, IE ? | 511 IU |
| Betain M | 26,9 mg |
Other forms of PIZZA HUT 14 Käse-Pizza
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| PIZZA HUT 14 Käse-Pizza, THIN 'N CRISPY Crust | 306 | 13,4 g | 34,2 g | 12,8 g |
| PIZZA HUT 14 Käse-Pizza, Handgeworfene Crust | 275 | 12 g | 33,4 g | 10,4 g |
| PIZZA HUT 14 Käse-Pizza, Pfannenkrusten | 276 | 10,9 g | 32,9 g | 11,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fast Food, Pizzakette, 14' Pizza, käse-Topping, gefüllte Kruste | 274 | 12,2 g | 30 g | 11,6 g |
| Pizza, käse, gefüllte Kruste | 274 | 12,2 g | 30 g | 11,6 g |
| PIZZA HUT 12 Käse-Pizza, Handgeworfene Crust | 271 | 11,9 g | 31,2 g | 10,9 g |
| PIZZA HUT 12 Käse-Pizza, Pfannenkrusten | 280 | 11,7 g | 29,9 g | 12,6 g |
| PIZZA HUT 12 Pepperoni Pizza, Handgeworfene Crust | 280 | 12,9 g | 31,6 g | 11,4 g |
| Weiße Pizza, käse, dicke Kruste | 280 | 11,8 g | 31,8 g | 11,4 g |
| LITTLE CAESARS 14 Pepperoni Pizza, Large Deep Dish Crust | 265 | 12,9 g | 29 g | 10,8 g |
| Fast Food, Pizzakette, 14' Pizza, wurstbedeckung, regelmäßige Krusten | 280 | 11,5 g | 30,6 g | 12,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in PIZZA HUT 14 Käse-Pizza?
100 g of PIZZA HUT 14 Käse-Pizza has 274 kcal. 1 Scheibe (117 g): about 321 kcal. 1 Pizza (937 g): about 2.567 kcal.
Is PIZZA HUT 14 Käse-Pizza high in protein?
PIZZA HUT 14 Käse-Pizza contains 12,2 g of protein per 100 g (24 % of the 50 g Daily Value), or 14,3 g in 1 Scheibe (117 g). About 18 % of its calories come from protein. Compared with other Fast Foods, that is above the median (median 12,1 g).
How many carbs are in PIZZA HUT 14 Käse-Pizza?
PIZZA HUT 14 Käse-Pizza has 30 g of total carbohydrates per 100 g, including 1,7 g of fiber and 2,9 g of sugars.
How much fat is in PIZZA HUT 14 Käse-Pizza?
PIZZA HUT 14 Käse-Pizza contains 11,6 g of fat per 100 g, of which 5,8 g is saturated (29 % of the Daily Value).
What vitamins and minerals does PIZZA HUT 14 Käse-Pizza contain?
Per 100 g, the most notable amounts relative to the Daily Value are Selen (29 % DV), Thiamin (B1) (27 % DV), Riboflavin (B2) (26 % DV), Niacin (B3) (24 % DV) and Folat (B9) (23 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in PIZZA HUT 14 Käse-Pizza?
100 g contains 615 mg of sodium, 27 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1. April 2019. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 170774. License: CC0 1.0 (U.S. public domain). Source record dated 1. April 2019. Imported 6. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.