Calories in Tortenschale

Generic food Süßigkeiten und Desserts

Tortenschale contains 508 kcal per 100 g. A typical serving of 1 Scharfe Schale (25 g) provides about 127 kcal.

Roughly 51 % of its calories come from fat, with 44 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is more energy than the typical item in Kuchen und Kuchen on FoodFactly, where the median is 311 kcal per 100 g across 87 foods.

100 g provides 26 % of the Daily Value for Folat (B9), 25 % of the Daily Value for Thiamin (B1) and 22 % of the Daily Value for Niacin (B3).

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

508kcal per 100 g
6,5 gprotein
56,2 gcarbohydrates
28,6 gfat
127kcal in 1 Scharfe Schale (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 508 kcal
Total fat C 28,6 g 37 %
Saturated fat C 9,3 g 46 %
Cholesterol C 0 mg 0 %
Sodium C 467 mg 20 %
Total carbohydrates C 56,2 g 20 %
Dietary fiber C 3,3 g 12 %
Total sugars C 4,2 g
Protein C 6,5 g 13 %
Vitamin A C 0 µg0 %
Vitamin C C 0 mg0 %
Vitamin D C 0 µg0 %
Vitamin E C 0,54 mg4 %
Vitamin K C 7,8 µg7 %
Thiamin (B1) C 0,3 mg25 %
Riboflavin (B2) C 0,16 mg12 %
Niacin (B3) C 3,5 mg22 %
Vitamin B6 C 0,045 mg3 %
Folat (B9) C 102 µg26 %
Vitamin B12 C 0 µg0 %
Cholin C 13,4 mg2 %
Calcium C 21 mg2 %
Eisen C 2,8 mg16 %
Magnesium C 17 mg4 %
Phosphor C 82 mg7 %
Kalium C 114 mg2 %
Zink C 0,51 mg5 %
Kupfer C 0,097 mg11 %
Selen C 6,8 µg12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 44 %Fat: 51 %508kcal / 100 g
  • Protein 5 %
  • Carbohydrates 44 %
  • Fat 51 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Folat (B9)26 %Thiamin (B1)25 %Niacin (B3)22 %Eisen16 %Selen12 %Riboflavin (B2)12 %Kupfer11 %Phosphor7 %Vitamin K7 %Zink5 %

Nutritional insights

  • Protein6,5 gin the top quarter of Kuchen und Kuchen (median 3 g)
  • Fiber3,3 gin the top quarter of Kuchen und Kuchen (median 1,2 g)
  • Sugars4,2 gin the lowest quarter of Kuchen und Kuchen (median 25,9 g)
  • Fat28,6 gin the top quarter of Kuchen und Kuchen (median 14,8 g)
  • Saturated fat9,3 gin the top quarter of Kuchen und Kuchen (median 4,1 g)
  • Sodium467 mgin the top quarter of Kuchen und Kuchen (median 269 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
  • Water7,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett C13,6 g
Mehrfach ungesättigtes Fett C3,6 g
Individual fatty acids (19)
EPA (Omega-3, 20:5 n-3) C0 g
DHA (Omega-3, 22:6 n-3) C0 g
Linolsäure (Omega-6, 18:2) C3,3 g
SFA 4:0 C0 g
SFA 6:0 C0 g
SFA 8:0 C0 g
SFA 10:0 C0 g
SFA 12:0 C0 g
SFA 14:0 C0,27 g
SFA 16:0 C5,4 g
SFA 18:0 C3,4 g
MUFA 18:1 C13 g
PUFA 18:3 C0,14 g
PUFA 20:4 C0,02 g
MUFA 16:1 C0,41 g
PUFA 18:4 C0 g
MUFA 20:1 C0,16 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (6)
Beta-Carotin C0 µg
Lycopin C0 µg
Lutein + Zeaxanthin C1 µg
Retinol C0 µg
Carotin, alpha C0 µg
Cryptoxanthin, beta C0 µg
Other components (8)
Wasser C7,2 g
Alkohol C0 g
Koffein C0 mg
Theobromin C0 mg
Folsäure C49 µg
Folat, Lebensmittel C19 µg
Vitamin E, zugesetzt C0 mg
Vitamin B-12, zugesetzt C0 µg

Other forms of Tortenschale

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Tortenschale, graham Cracker 501 5,1 g 64,3 g 24,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Cookie, zucker oder Einfachzucker, zuckerfrei 523 10,3 g 50,5 g 31 g
Cookie, erdnussbutter, zuckerfrei 523 10,3 g 50,5 g 31 g
Süßigkeiten, halbsüße Schokolade, mit Butter hergestellt 477 4,2 g 63,4 g 29,7 g
Cornmeal-Stick, Puertoricanischer Stil 415 6,9 g 48,4 g 21 g
Waffel, glatt, fast Food / Restaurant 428 8,2 g 38,9 g 26,4 g
Süßigkeiten, halava, glatt 469 12,5 g 60,5 g 21,5 g
Süßigkeiten, flößen, schokoladen-Marshmallow, mit Muttern, nach Rezept zubereitet 474 3,2 g 67,7 g 21,1 g
Brioche 427 9 g 36,3 g 27,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tortenschale?

100 g of Tortenschale has 508 kcal. 1 Scharfe Schale (25 g): about 127 kcal. 1 Tortenschale, 9" dia (170 g): about 864 kcal.

How much protein is in Tortenschale?

Tortenschale contains 6,5 g of protein per 100 g (13 % of the 50 g Daily Value), or 1,6 g in 1 Scharfe Schale (25 g). About 5 % of its calories come from protein. Compared with other Kuchen und Kuchen, that is among the highest quarter (median 3 g).

How many carbs are in Tortenschale?

Tortenschale has 56,2 g of total carbohydrates per 100 g, including 3,3 g of fiber and 4,2 g of sugars.

How much fat is in Tortenschale?

Tortenschale contains 28,6 g of fat per 100 g, of which 9,3 g is saturated (46 % of the Daily Value).

What vitamins and minerals does Tortenschale contain?

Per 100 g, the most notable amounts relative to the Daily Value are Folat (B9) (26 % DV), Thiamin (B1) (25 % DV), Niacin (B3) (22 % DV), Eisen (16 % DV) and Selen (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Tortenschale?

100 g contains 467 mg of sodium, 20 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31. Oktober 2024. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2708017. License: CC0 1.0 (U.S. public domain). Source record dated 31. Oktober 2024. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.