Pesto Sauce

Packaged product Suppen und Saucen PRIANO

Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.

Pesto Sauce contains 117 kcal per 100 g. A Serving, 0.25 cup, 60 g (60 g) provides about 70 kcal.

Roughly 91 % of its calories come from fat, with 5 % from protein and 5 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 145 kcal per 100 g across 29.935 products.

100 g provides 27 % of the Daily Value for Iodin, 13 % of the Daily Value for Eisen and 10 % of the Daily Value for Calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Pesto Sauce by PRIANO, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
117kcal per 100 g
5 gprotein
5 gcarbohydrates
43,3 gfat
70kcal in Serving, 0.25 cup, 60 g (60 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 117 kcal
Total fat L 43,3 g 56 %
Saturated fat L 7,5 g 38 %
Trans fat L 0 g
Cholesterol L 8 mg 3 %
Sodium L 1.250 mg 54 %
Total carbohydrates L 5 g 2 %
Dietary fiber L 1,7 g 6 %
Total sugars L 1,7 g
Added sugars L 1,7 g 3 %
Protein L 5 g 10 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Vitamin D L 0,045 µg0,2 %
Vitamin E L 0 mg0 %
Vitamin K L 0 µg0 %
Thiamin (B1) L 0,013 mg1 %
Riboflavin (B2) L 0,028 mg2 %
Niacin (B3) L 0,33 mg2 %
Pantothensäure (B5) L 0,077 mg2 %
Vitamin B6 L 0,098 mg6 %
Folat (B9) L 25 µg6 %
Vitamin B12 L 0 µg0 %
Cholin L 0 mg0 %
Calcium L 133 mg10 %
Eisen L 2,4 mg13 %
Magnesium L 0 mg0 %
Phosphor L 0 mg0 %
Kalium L 233 mg5 %
Zink L 0 mg0 %
Kupfer L 0 mg0 %
Mangan L 0 mg0 %
Selen L 0 µg0 %
Iodin L 40,2 µg27 %
Chlorid L 5,5 mg0,2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 5 %Fat: 91 %117kcal / 100 g
  • Protein 5 %
  • Carbohydrates 5 %
  • Fat 91 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iodin27 %Eisen13 %Calcium10 %Folat (B9)6 %Vitamin B66 %Kalium5 %Riboflavin (B2)2 %Niacin (B3)2 %Pantothensäure (B5)2 %Thiamin (B1)1 %

Nutritional insights

  • Protein5 gin the top quarter of Suppen und Saucen (median 1,3 g)
  • Fiber1,7 gabove the median for Suppen und Saucen (median 0,5 g)
  • Sugars1,7 gbelow the median for Suppen und Saucen (median 4 g)
  • Fat43,3 gin the top quarter of Suppen und Saucen (median 4,2 g)
  • Saturated fat7,5 gin the top quarter of Suppen und Saucen (median 0,5 g)
  • Sodium1.250 mgin the top quarter of Suppen und Saucen (median 613 mg)
  • Protein per 100 kcal4,3 gprotein density, useful for comparing foods with different calorie levels
  • Water35,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Stärke L0 g
Carotenoids (2)
Beta-Carotin L1.222 µg
Vitamin D (D2 + D3), Internationale Einheiten L0 IU
Other components (3)
Wasser L35,9 g
Alkohol L0 g
Koffein L0 mg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 450 kcal117 kcal
Protein 5 g5 g
Carbohydrates 5 g5 g
Fat 43,3 g43,3 g
Fiber 1,7 g1,7 g
Sugars 1,7 g1,7 g
Sodium 1.250 mg1.250 mg

Product details

Brand
PRIANO
Barcode
4099100044683
Quantity
6.7 oz
Label serving
0.25 cup (60 g)
Category
lebensmittel
Packaging
en:glass-bottle
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

basil, olive oil, cashew nuts, sunflower oil, grana padano cheese (milk, salt, rennet, lysozyme from egg (preservative)), water, salt, sugar, pine nuts, lactic acid, garlic powder,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OlivenölSonnenblumenölSalzZuckerKnoblauchMilch

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pesto Sauce?

100 g of Pesto Sauce has 117 kcal. Serving, 0.25 cup, 60 g (60 g): about 70 kcal.

How much protein is in Pesto Sauce?

Pesto Sauce contains 5 g of protein per 100 g (10 % of the 50 g Daily Value), or 3 g in Serving, 0.25 cup, 60 g (60 g). About 5 % of its calories come from protein. Compared with other Suppen und Saucen, that is among the highest quarter (median 1,3 g).

How many carbs are in Pesto Sauce?

Pesto Sauce has 5 g of total carbohydrates per 100 g, including 1,7 g of fiber and 1,7 g of sugars.

How much fat is in Pesto Sauce?

Pesto Sauce contains 43,3 g of fat per 100 g, of which 7,5 g is saturated (38 % of the Daily Value).

What vitamins and minerals does Pesto Sauce contain?

Per 100 g, the most notable amounts relative to the Daily Value are Iodin (27 % DV), Eisen (13 % DV) and Calcium (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pesto Sauce?

100 g contains 1.250 mg of sodium, 54 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 30. Juli 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1066253. License: CC0 1.0 (U.S. public domain). Source record dated 22. Juni 2020. Imported 6. November 2026.
  • Open Food Facts, record 4099100044683. License: ODbL 1.0 (Open Food Facts). Source record dated 30. Juli 2026. Imported 7. November 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.