Pesto rouge
Packaged product Suppen und Saucen La Fourche
Pesto rouge contains 267 kcal per 100 g. A Serving, 15.0 g (15 g) provides about 40 kcal.
Roughly 85 % of its calories come from fat, with 10 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is less energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 338 kcal per 100 g across 233 products.
100 g provides 52 % of the Daily Value for Vitamin E, 29 % of the Daily Value for Kupfer and 21 % of the Daily Value for Mangan.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 267 kcal | |
| Total fat L | 25 g | 32 % |
| Saturated fat L | 3,7 g | 19 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 188 mg | 8 % |
| Total carbohydrates L | 6,9 g | 3 % |
| Dietary fiber L | 1,6 g | 6 % |
| Total sugars L | 3,8 g | |
| Added sugars L | 1,7 g | 3 % |
| Protein L | 3 g | 6 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 9,3 mg | 10 % |
| Vitamin D L | 0,033 µg | 0,2 % |
| Vitamin E L | 7,8 mg | 52 % |
| Thiamin (B1) L | 0,031 mg | 3 % |
| Riboflavin (B2) L | 0,014 mg | 1 % |
| Niacin (B3) L | 0,41 mg | 3 % |
| Pantothensäure (B5) L | 0,17 mg | 3 % |
| Vitamin B6 L | 0,1 mg | 6 % |
| Folat (B9) L | 16,3 µg | 4 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 26,1 mg | 2 % |
| Eisen L | 1 mg | 6 % |
| Magnesium L | 33,6 mg | 8 % |
| Phosphor L | 64,7 mg | 5 % |
| Kalium L | 251 mg | 5 % |
| Zink L | 0,55 mg | 5 % |
| Kupfer L | 0,26 mg | 29 % |
| Mangan L | 0,49 mg | 21 % |
| Selen L | 5,5 µg | 10 % |
| Iodin L | 2,9 µg | 2 % |
| Chlorid L | 1,8 mg | 0,1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 10 %
- Fat 85 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3 gbelow the median for Suppen und Saucen (median 3,8 g)
- Fiber1,6 gbelow the median for Suppen und Saucen (median 2,2 g)
- Sugars3,8 gbelow the median for Suppen und Saucen (median 5,1 g)
- Fat25 gbelow the median for Suppen und Saucen (median 32 g)
- Saturated fat3,7 gbelow the median for Suppen und Saucen (median 4,4 g)
- Sodium188 mgin the lowest quarter of Suppen und Saucen (median 760 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
- Water61 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stärke L | 1,1 g |
|---|
Carotenoids (1)
| Beta-Carotin L | 403 µg |
|---|
Other components (2)
| Wasser L | 61 g |
|---|---|
| Alkohol L | 0,006 g |
Product details
- Brand
- La Fourche
- Barcode
- 3760324840221
- Quantity
- 0,19 kg
- Label serving
- 15.0 g
- Category
- Rote Pestos
- Packaging
- Glass
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tomates* (origine France et Italie) 56%, huile d'olive vierge extra*, huile de tournesol*, NOIX DE CAJOU* 7,4%, basilic* 3,3%, vinaigre d'alcool*, ail*, sucre de canne*, poivre*. *Produits issus de l'Agriculture Biologique.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatenOlivenölSonnenblumenölEssigKnoblauchZucker
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pesto rouge Omie | 266 | 3,8 g | 6,1 g | 25 g |
| Red Pesto Supervalu | 269 | 4,7 g | 6,5 g | 24 g |
| Pesto Rosso La Molisana | 265 | 3,5 g | 9,5 g | 23 g |
| Pesto al tartufo LaSelva | 270 | 3,2 g | 10,6 g | 24 g |
| Pesto rosso Florelli | 270 | 4,2 g | 10 g | 24 g |
| Pesto Rosso LaSelva | 264 | 3,1 g | 10 g | 23 g |
| Červené pesto se sušenými rajčaty enerBIO | 264 | 4 g | 9 g | 24 g |
| Pesto Rossi Mutti | 264 | 4 g | 6,2 g | 24 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pesto rouge?
100 g of Pesto rouge has 267 kcal. Serving, 15.0 g (15 g): about 40 kcal.
How much protein is in Pesto rouge?
Pesto rouge contains 3 g of protein per 100 g (6 % of the 50 g Daily Value), or 0,45 g in Serving, 15.0 g (15 g). About 5 % of its calories come from protein. Compared with other Suppen und Saucen, that is below the median (median 3,8 g).
How many carbs are in Pesto rouge?
Pesto rouge has 6,9 g of total carbohydrates per 100 g, including 1,6 g of fiber and 3,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pesto rouge?
Pesto rouge contains 25 g of fat per 100 g, of which 3,7 g is saturated (19 % of the Daily Value).
What vitamins and minerals does Pesto rouge contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (52 % DV), Kupfer (29 % DV), Mangan (21 % DV), Vitamin C (10 % DV) and Selen (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pesto rouge?
100 g contains 188 mg of sodium, 8 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21. Juli 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3760324840221. License: ODbL 1.0 (Open Food Facts). Source record dated 21. Juli 2026. Imported 8. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.