Pesto rouge
Packaged product Soups and Sauces La Fourche
Pesto rouge contains 267 kcal per 100 g. A serving, 15.0 g (15 g) provides about 40 kcal.
Roughly 85% of its calories come from fat, with 10% from carbohydrates and 5% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 336 kcal per 100 g across 284 products.
100 g provides 52% of the Daily Value for Vitamin E, 29% of the Daily Value for copper and 21% of the Daily Value for manganese.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 267 kcal | |
| Total fat L | 25 g | 32% |
| Saturated fat L | 3.7 g | 19% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 188 mg | 8% |
| Total carbohydrates L | 6.9 g | 3% |
| Dietary fiber L | 1.6 g | 6% |
| Total sugars L | 3.8 g | |
| Added sugars L | 1.7 g | 3% |
| Protein L | 3 g | 6% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 9.3 mg | 10% |
| Vitamin D L | 0.033 µg | 0.2% |
| Vitamin E L | 7.8 mg | 52% |
| Thiamin (B1) L | 0.031 mg | 3% |
| Riboflavin (B2) L | 0.014 mg | 1% |
| Niacin (B3) L | 0.41 mg | 3% |
| Pantothenic acid (B5) L | 0.17 mg | 3% |
| Vitamin B6 L | 0.1 mg | 6% |
| Folate (B9) L | 16.3 µg | 4% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 26.1 mg | 2% |
| Iron L | 1 mg | 6% |
| Magnesium L | 33.6 mg | 8% |
| Phosphorus L | 64.7 mg | 5% |
| Potassium L | 251 mg | 5% |
| Zinc L | 0.55 mg | 5% |
| Copper L | 0.26 mg | 29% |
| Manganese L | 0.49 mg | 21% |
| Selenium L | 5.5 µg | 10% |
| Iodine L | 2.9 µg | 2% |
| Chloride L | 1.8 mg | 0.1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 10%
- Fat 85%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3 gin the lowest quarter of soups and sauces (median 3.8 g)
- Fiber1.6 gbelow the median for soups and sauces (median 2.3 g)
- Sugars3.8 gbelow the median for soups and sauces (median 5.1 g)
- Fat25 gbelow the median for soups and sauces (median 31 g)
- Saturated fat3.7 gbelow the median for soups and sauces (median 4.4 g)
- Sodium188 mgin the lowest quarter of soups and sauces (median 760 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
- Water61 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 1.1 g |
|---|
Carotenoids (1)
| Beta-carotene L | 403 µg |
|---|
Other components (2)
| Water L | 61 g |
|---|---|
| Alcohol L | 0.006 g |
Product details
- Brand
- La Fourche
- Barcode
- 3760324840221
- Quantity
- 0,19 kg
- Label serving
- 15.0 g
- Category
- Red pestos
- Packaging
- Glass
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tomates* (origine France et Italie) 56%, huile d'olive vierge extra*, huile de tournesol*, NOIX DE CAJOU* 7,4%, basilic* 3,3%, vinaigre d'alcool*, ail*, sucre de canne*, poivre*. *Produits issus de l'Agriculture Biologique.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoOlive oilSunflower oilVinegarGarlicSugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pesto rouge Omie | 266 | 3.8 g | 6.1 g | 25 g |
| Pesto Rosso vegane von tofu Bertagni | 269 | 3.7 g | 9 g | 23.7 g |
| Red Pesto Supervalu | 269 | 4.7 g | 6.5 g | 24 g |
| Pesto Rosso La Molisana | 265 | 3.5 g | 9.5 g | 23 g |
| Pesto al tartufo LaSelva | 270 | 3.2 g | 10.6 g | 24 g |
| Pesto rosso Florelli | 270 | 4.2 g | 10 g | 24 g |
| Pesto Rosso Mutti | 264 | 4 g | 6.2 g | 24 g |
| Pesto Rosso LaSelva | 264 | 3.1 g | 10 g | 23 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3760324840221. License: ODbL 1.0 (Open Food Facts). Source record dated July 21, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.