Pesto alla Genovese

Packaged product Suppen und Saucen Aldi

Pesto alla Genovese contains 272 kcal per 100 g. A Serving, 100 g (100 g) provides about 272 kcal.

Roughly 74 % of its calories come from fat, with 21 % from carbohydrates and 6 % from protein (estimated with general energy factors).

That is less energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 338 kcal per 100 g across 233 products.

100 g provides 72 % of the Daily Value for Vitamin E, 30 % of the Daily Value for Iodin and 14 % of the Daily Value for Kupfer.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pesto alla Genovese by Aldi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
272kcal per 100 g
3,8 gprotein
14 gcarbohydrates
22 gfat
272kcal in Serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 272 kcal
Total fat L 22 g 28 %
Saturated fat L 2,9 g 15 %
Cholesterol L 0,71 mg 0,2 %
Sodium L 1.000 mg 43 %
Total carbohydrates L 14 g 5 %
Dietary fiber L 1,5 g 5 %
Total sugars L 8,3 g
Added sugars L 4,5 g 9 %
Protein L 3,8 g 8 %
Vitamin A L 1,8 µg0,2 %
Vitamin C L 6,2 mg7 %
Vitamin D L 0,096 µg0,5 %
Vitamin E L 10,8 mg72 %
Thiamin (B1) L 0,028 mg2 %
Riboflavin (B2) L 0,027 mg2 %
Niacin (B3) L 0,56 mg3 %
Pantothensäure (B5) L 0,056 mg1 %
Vitamin B6 L 0,082 mg5 %
Folat (B9) L 22,8 µg6 %
Vitamin B12 L 0,011 µg0,4 %
Calcium L 66,6 mg5 %
Eisen L 0,57 mg3 %
Magnesium L 20,2 mg5 %
Phosphor L 39,3 mg3 %
Kalium L 254 mg5 %
Zink L 0,25 mg2 %
Kupfer L 0,13 mg14 %
Mangan L 0,12 mg5 %
Selen L 7,7 µg14 %
Iodin L 44,7 µg30 %
Chlorid L 0,62 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 21 %Fat: 74 %272kcal / 100 g
  • Protein 6 %
  • Carbohydrates 21 %
  • Fat 74 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin E72 %Iodin30 %Kupfer14 %Selen14 %Vitamin C7 %Folat (B9)6 %Mangan5 %Kalium5 %Calcium5 %Vitamin B65 %

Nutritional insights

  • Fiber1,5 gin the lowest quarter of Suppen und Saucen (median 2,2 g)
  • Sugars8,3 gin the top quarter of Suppen und Saucen (median 5,1 g)
  • Fat22 gin the lowest quarter of Suppen und Saucen (median 32 g)
  • Saturated fat2,9 gin the lowest quarter of Suppen und Saucen (median 4,4 g)
  • Sodium1.000 mgabove the median for Suppen und Saucen (median 760 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
  • Water59,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Stärke L1,4 g
Carotenoids (1)
Beta-Carotin L1.190 µg
Other components (2)
Wasser L59,4 g
Alkohol L0 g

Product details

Brand
Aldi
Barcode
26029245
Quantity
190 g
Label serving
100 g
Category
Rote Pestos
Packaging
Glass,fr:couvercle-en-metal,fr:pot-en-verre
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

huile d'olive 27%, huile de tournesol 26%, basilic 23%, noix de cajou 11%, fromage Grana Padano AOP 6,5% [lait, sel, présure, conservateur: lysozyme (contient des œufs)], sel, noix de pin 2,5%, ail en poudre, acidifiant: acide lactique.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatenSonnenblumenölGlucosesirupSalzEssigZuckerKnoblauchMilch

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pesto alla Genovese?

100 g of Pesto alla Genovese has 272 kcal. Serving, 100 g (100 g): about 272 kcal.

How much protein is in Pesto alla Genovese?

Pesto alla Genovese contains 3,8 g of protein per 100 g (8 % of the 50 g Daily Value), or 3,8 g in Serving, 100 g (100 g). About 6 % of its calories come from protein.

How many carbs are in Pesto alla Genovese?

Pesto alla Genovese has 14 g of total carbohydrates per 100 g, including 1,5 g of fiber and 8,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pesto alla Genovese?

Pesto alla Genovese contains 22 g of fat per 100 g, of which 2,9 g is saturated (15 % of the Daily Value).

What vitamins and minerals does Pesto alla Genovese contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (72 % DV), Iodin (30 % DV), Kupfer (14 % DV) and Selen (14 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pesto alla Genovese?

100 g contains 1.000 mg of sodium, 43 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 4. September 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 26029245. License: ODbL 1.0 (Open Food Facts). Source record dated 4. September 2026. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.