Pesto alla Genovese
Packaged product Suppe og saucer Aldi
Pesto alla Genovese contains 272 kcal per 100 g. A serving, 100 g (100 g) provides about 272 kcal.
Roughly 74 % of its calories come from fat, with 21 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 338 kcal per 100 g across 233 products.
100 g provides 72 % of the Daily Value for Vitamin E, 30 % of the Daily Value for jod and 14 % of the Daily Value for kobber.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 272 kcal | |
| Total fat L | 22 g | 28 % |
| Saturated fat L | 2,9 g | 15 % |
| Cholesterol L | 0,71 mg | 0,2 % |
| Sodium L | 1.000 mg | 43 % |
| Total carbohydrates L | 14 g | 5 % |
| Dietary fiber L | 1,5 g | 5 % |
| Total sugars L | 8,3 g | |
| Added sugars L | 4,5 g | 9 % |
| Protein L | 3,8 g | 8 % |
| Vitamin A L | 1,8 µg | 0,2 % |
| Vitamin C L | 6,2 mg | 7 % |
| Vitamin D L | 0,096 µg | 0,5 % |
| Vitamin E L | 10,8 mg | 72 % |
| Thiamin (B1) L | 0,028 mg | 2 % |
| Riboflavin (B2) L | 0,027 mg | 2 % |
| Niacin (B3) L | 0,56 mg | 3 % |
| Pantothensyre (B5) L | 0,056 mg | 1 % |
| Vitamin B6 L | 0,082 mg | 5 % |
| Folat (B9) L | 22,8 µg | 6 % |
| Vitamin B12 L | 0,011 µg | 0,4 % |
| Calcium L | 66,6 mg | 5 % |
| Jern L | 0,57 mg | 3 % |
| Magnesium L | 20,2 mg | 5 % |
| Phosphor L | 39,3 mg | 3 % |
| Kalium L | 254 mg | 5 % |
| Zink L | 0,25 mg | 2 % |
| Kobber L | 0,13 mg | 14 % |
| Mangan L | 0,12 mg | 5 % |
| Selen L | 7,7 µg | 14 % |
| Jod L | 44,7 µg | 30 % |
| Chlorid L | 0,62 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 21 %
- Fat 74 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber1,5 gin the lowest quarter of suppe og saucer (median 2,2 g)
- Sugars8,3 gin the top quarter of suppe og saucer (median 5,1 g)
- Fat22 gin the lowest quarter of suppe og saucer (median 32 g)
- Saturated fat2,9 gin the lowest quarter of suppe og saucer (median 4,4 g)
- Sodium1.000 mgabove the median for suppe og saucer (median 760 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
- Water59,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 1,4 g |
|---|
Carotenoids (1)
| Betacaroten L | 1.190 µg |
|---|
Other components (2)
| Vand L | 59,4 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Aldi
- Barcode
- 26029245
- Quantity
- 190 g
- Label serving
- 100 g
- Category
- Rød pestos
- Packaging
- Glass,fr:couvercle-en-metal,fr:pot-en-verre
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
huile d'olive 27%, huile de tournesol 26%, basilic 23%, noix de cajou 11%, fromage Grana Padano AOP 6,5% [lait, sel, présure, conservateur: lysozyme (contient des œufs)], sel, noix de pin 2,5%, ail en poudre, acidifiant: acide lactique.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatSolsikkeolieGlucosesirupSaltEddikeSukkerHvidløgMælk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pesto Rosso Rosso di Sicilia | 273 | 1 g | 12,7 g | 29,9 g |
| Pesto rosso carrefour | 273 | 3,3 g | 6,6 g | 25 g |
| Sauce pesto amandes et pécorino U | 271 | 3,9 g | 4,9 g | 26 g |
| Sundried Tomato Remano | 274 | 3,4 g | 5,4 g | 26 g |
| Pesto rosso Florelli | 270 | 4,2 g | 10 g | 24 g |
| Pesto al tartufo LaSelva | 270 | 3,2 g | 10,6 g | 24 g |
| Ma sauce pesto Rosso cuisinée zapetti | 275 | 2,8 g | 6,6 g | 26 g |
| Red Pesto Supervalu | 269 | 4,7 g | 6,5 g | 24 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pesto alla Genovese?
100 g of Pesto alla Genovese has 272 kcal. Serving, 100 g (100 g): about 272 kcal.
How much protein is in Pesto alla Genovese?
Pesto alla Genovese contains 3,8 g of protein per 100 g (8 % of the 50 g Daily Value), or 3,8 g in serving, 100 g (100 g). About 6 % of its calories come from protein.
How many carbs are in Pesto alla Genovese?
Pesto alla Genovese has 14 g of total carbohydrates per 100 g, including 1,5 g of fiber and 8,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pesto alla Genovese?
Pesto alla Genovese contains 22 g of fat per 100 g, of which 2,9 g is saturated (15 % of the Daily Value).
What vitamins and minerals does Pesto alla Genovese contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (72 % DV), jod (30 % DV), kobber (14 % DV) and selen (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pesto alla Genovese?
100 g contains 1.000 mg of sodium, 43 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 4. september 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 26029245. License: ODbL 1.0 (Open Food Facts). Source record dated 4. september 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.