How many calories are in Pesto alla Genovese?

100 g of Pesto alla Genovese has 272 kcal. Serving, 100 g (100 g): about 272 kcal.

How much protein is in Pesto alla Genovese?

Pesto alla Genovese contains 3.8 g of protein per 100 g (8% of the 50 g Daily Value), or 3.8 g in serving, 100 g (100 g). About 6% of its calories come from protein.

How many carbs are in Pesto alla Genovese?

Pesto alla Genovese has 14 g of total carbohydrates per 100 g, including 1.5 g of fiber and 8.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pesto alla Genovese?

Pesto alla Genovese contains 22 g of fat per 100 g, of which 2.9 g is saturated (15% of the Daily Value).

What vitamins and minerals does Pesto alla Genovese contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (72% DV), iodine (30% DV), copper (14% DV) and selenium (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pesto alla Genovese?

100 g contains 1,000 mg of sodium, 43% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 4, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Pesto alla Genovese

Packaged product Soups and Sauces Aldi

Pesto alla Genovese contains 272 kcal per 100 g. A serving, 100 g (100 g) provides about 272 kcal.

Roughly 74% of its calories come from fat, with 21% from carbohydrates and 6% from protein (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 336 kcal per 100 g across 284 products.

100 g provides 72% of the Daily Value for Vitamin E, 30% of the Daily Value for iodine and 14% of the Daily Value for copper.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

272kcal per 100 g

3.8 gprotein

14 gcarbohydrates

22 gfat

272kcal in serving, 100 g (100 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	272 kcal
Total fat L	22 g	28%
Saturated fat L	2.9 g	15%
Cholesterol L	0.71 mg	0.2%
Sodium L	1,000 mg	43%
Total carbohydrates L	14 g	5%
Dietary fiber L	1.5 g	5%
Total sugars L	8.3 g
Added sugars L	4.5 g	9%
Protein L	3.8 g	8%
Vitamin A L	1.8 µg	0.2%
Vitamin C L	6.2 mg	7%
Vitamin D L	0.096 µg	0.5%
Vitamin E L	10.8 mg	72%
Thiamin (B1) L	0.028 mg	2%
Riboflavin (B2) L	0.027 mg	2%
Niacin (B3) L	0.56 mg	3%
Pantothenic acid (B5) L	0.056 mg	1%
Vitamin B6 L	0.082 mg	5%
Folate (B9) L	22.8 µg	6%
Vitamin B12 L	0.011 µg	0.4%
Calcium L	66.6 mg	5%
Iron L	0.57 mg	3%
Magnesium L	20.2 mg	5%
Phosphorus L	39.3 mg	3%
Potassium L	254 mg	5%
Zinc L	0.25 mg	2%
Copper L	0.13 mg	14%
Manganese L	0.12 mg	5%
Selenium L	7.7 µg	14%
Iodine L	44.7 µg	30%
Chloride L	0.62 mg	0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 6%
Carbohydrates 21%
Fat 74%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Fiber1.5 gin the lowest quarter of soups and sauces (median 2.3 g)
Sugars8.3 gin the top quarter of soups and sauces (median 5.1 g)
Fat22 gin the lowest quarter of soups and sauces (median 31 g)
Saturated fat2.9 gin the lowest quarter of soups and sauces (median 4.4 g)
Sodium1,000 mgin the top quarter of soups and sauces (median 760 mg)
Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Water59.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	1.4 g

Carotenoids (1)

Beta-carotene L	1,190 µg

Other components (2)

Water L	59.4 g
Alcohol L	0 g

Product details

Brand: Aldi
Barcode: 26029245
Quantity: 190 g
Label serving: 100 g
Category: Red pestos
Packaging: Glass,fr:couvercle-en-metal,fr:pot-en-verre
Nutri-Score: E as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

huile d'olive 27%, huile de tournesol 26%, basilic 23%, noix de cajou 11%, fromage Grana Padano AOP 6,5% [lait, sel, présure, conservateur: lysozyme (contient des œufs)], sel, noix de pin 2,5%, ail en poudre, acidifiant: acide lactique.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Tomato Sunflower oil Glucose syrup Salt Vinegar Sugar Garlic Milk

Similar products

Food	Calories	Protein	Carbs	Fat
Pesto Rosso Rosso di Sicilia	273	1 g	12.7 g	29.9 g
Pesto rosso carrefour	273	3.3 g	6.6 g	25 g
Sauce pesto amandes et pécorino U	271	3.9 g	4.9 g	26 g
Sundried Tomato Remano	274	3.4 g	5.4 g	26 g
Pesto rosso Florelli	270	4.2 g	10 g	24 g
Pesto al tartufo LaSelva	270	3.2 g	10.6 g	24 g
Ma sauce pesto Rosso cuisinée zapetti	275	2.8 g	6.6 g	26 g
Red Pesto Supervalu	269	4.7 g	6.5 g	24 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 26029245. License: ODbL 1.0 (Open Food Facts). Source record dated September 4, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.