Rote Paprika
Packaged product Gemüse Dittmann
Rote Paprika contains 49 kcal per 100 g.
Roughly 72 % of its calories come from carbohydrates, with 17 % from fat and 10 % from protein (estimated with general energy factors).
That is more energy than the typical item in Gemüse on FoodFactly, where the median is 34 kcal per 100 g across 38 products.
100 g provides 118 % of the Daily Value for Vitamin C, 20 % of the Daily Value for Vitamin B6 and 17 % of the Daily Value for Iodin.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 49 kcal | |
| Total fat L | 0,8 g | 1 % |
| Saturated fat L | 0,4 g | 2 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 504 mg | 22 % |
| Total carbohydrates L | 7,6 g | 3 % |
| Dietary fiber L | 1,3 g | 5 % |
| Total sugars L | 6,8 g | |
| Added sugars L | 5,4 g | 11 % |
| Protein L | 1,1 g | 2 % |
| Vitamin A L | 0,88 µg | 0,1 % |
| Vitamin C L | 107 mg | 118 % |
| Vitamin D L | 0,22 µg | 1 % |
| Vitamin E L | 1,3 mg | 8 % |
| Thiamin (B1) L | 0,036 mg | 3 % |
| Riboflavin (B2) L | 0,037 mg | 3 % |
| Niacin (B3) L | 0,65 mg | 4 % |
| Pantothensäure (B5) L | 0,11 mg | 2 % |
| Vitamin B6 L | 0,33 mg | 20 % |
| Folat (B9) L | 35,9 µg | 9 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 7,5 mg | 0,6 % |
| Eisen L | 0,36 mg | 2 % |
| Magnesium L | 10,7 mg | 3 % |
| Phosphor L | 19,9 mg | 2 % |
| Kalium L | 138 mg | 3 % |
| Zink L | 0,12 mg | 1 % |
| Kupfer L | 0,047 mg | 5 % |
| Mangan L | 0,09 mg | 4 % |
| Selen L | 0,39 µg | 0,7 % |
| Iodin L | 25,7 µg | 17 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 72 %
- Fat 17 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,1 gin the top quarter of Gemüse (median 0,8 g)
- Fiber1,3 gin the lowest quarter of Gemüse (median 1,8 g)
- Sugars6,8 gin the top quarter of Gemüse (median 4,3 g)
- Fat0,8 gin the top quarter of Gemüse (median 0,3 g)
- Saturated fat0,4 gin the top quarter of Gemüse (median 0,071 g)
- Sodium504 mgin the top quarter of Gemüse (median 180 mg)
- Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels
- Water86,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stärke L | 0,22 g |
|---|
Carotenoids (1)
| Beta-Carotin L | 735 µg |
|---|
Other components (2)
| Wasser L | 86,6 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Dittmann
- Barcode
- 4002239614801
- Quantity
- 340g
- Category
- Rote Paprika
- Packaging
- de:einwegglas
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pimiento rojo entero Leyenda | 46 | 1,2 g | 9,7 g | 0,3 g |
| Paprika Isar-Moos | 55 | 0,5 g | 11,2 g | 0,1 g |
| Rote paprika Edeka | 43 | 1,3 g | 6,4 g | 0,5 g |
| Konserve - Gemüse - Geröstete Paprika mit Olivenöl Beste Ernte | 57 | 0,8 g | 11 g | 0,6 g |
| Tomatenpaprika Beste Ernte | 39 | 0,7 g | 6,8 g | 0,3 g |
| Tomaten-Paprika in Streifen Beste Ernte | 39 | 0,7 g | 6,8 g | 0,3 g |
| EDEKA GEMÜSSE g&g paprika EDEKA GEMÜSE | 38 | 1,3 g | 6,4 g | 0,5 g |
| Gemüse Paprika Mix Greenyard Fresh | 37 | 1,1 g | 6 g | 0,25 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Rote Paprika?
100 g of Rote Paprika has 49 kcal.
How much protein is in Rote Paprika?
Rote Paprika contains 1,1 g of protein per 100 g (2 % of the 50 g Daily Value). About 10 % of its calories come from protein. Compared with other Gemüse, that is among the highest quarter (median 0,8 g).
How many carbs are in Rote Paprika?
Rote Paprika has 7,6 g of total carbohydrates per 100 g, including 1,3 g of fiber and 6,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Rote Paprika?
Rote Paprika contains 0,8 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).
What vitamins and minerals does Rote Paprika contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (118 % DV), Vitamin B6 (20 % DV) and Iodin (17 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Rote Paprika?
100 g contains 504 mg of sodium, 22 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 7. August 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4002239614801. License: ODbL 1.0 (Open Food Facts). Source record dated 7. August 2026. Imported 6. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.