Nakd. Lemon cake bars

Packaged product Frühstückszerealien Nakd.

Nakd. Lemon cake bars contains 389 kcal per 100 g. A Serving, 1 bar, 35 g (35 g) provides about 136 kcal.

Roughly 56 % of its calories come from carbohydrates, with 37 % from fat and 7 % from protein (estimated with general energy factors).

That is close to the median for Frühstückszerealien on FoodFactly (400 kcal per 100 g).

100 g provides 15 % of the Daily Value for Kalium and 11 % of the Daily Value for Pantothensäure (B5).

The values are as declared on the product label and entered by Open Food Facts contributors.

Nakd. Lemon cake bars by Nakd., product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
389kcal per 100 g
6 gprotein
51,4 gcarbohydrates
15,1 gfat
136kcal in Serving, 1 bar, 35 g (35 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 389 kcal
Total fat L 15,1 g 19 %
Saturated fat L 7,1 g 36 %
Cholesterol L 0 mg 0 %
Sodium L 11,4 mg 0,5 %
Total carbohydrates L 51,4 g 19 %
Dietary fiber L 11,1 g 40 %
Total sugars L 45,7 g
Added sugars L 0 g 0 %
Protein L 6 g 12 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Vitamin D L 0,024 µg0,1 %
Vitamin E L 0 mg0 %
Vitamin K L 0 µg0 %
Thiamin (B1) L 0,082 mg7 %
Riboflavin (B2) L 0,12 mg9 %
Niacin (B3) L 1,3 mg8 %
Pantothensäure (B5) L 0,55 mg11 %
Vitamin B6 L 0,14 mg8 %
Folat (B9) L 32,7 µg8 %
Vitamin B12 L 0,002 µg0,1 %
Cholin L 0 mg0 %
Calcium L 62,3 mg5 %
Eisen L 0 mg0 %
Magnesium L 0 mg0 %
Phosphor L 0 mg0 %
Kalium L 689 mg15 %
Zink L 0 mg0 %
Kupfer L 0 mg0 %
Mangan L 0 mg0 %
Selen L 0 µg0 %
Iodin L 3 µg2 %
Chlorid L 37,1 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 56 %Fat: 37 %389kcal / 100 g
  • Protein 7 %
  • Carbohydrates 56 %
  • Fat 37 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kalium15 %Pantothensäure (B5)11 %Riboflavin (B2)9 %Folat (B9)8 %Vitamin B68 %Niacin (B3)8 %Thiamin (B1)7 %Calcium5 %Iodin2 %Chlorid2 %

Nutritional insights

  • Protein6 gin the lowest quarter of Frühstückszerealien (median 9,3 g)
  • Fiber11,1 gin the top quarter of Frühstückszerealien (median 7,1 g)
  • Sugars45,7 gin the top quarter of Frühstückszerealien (median 18 g)
  • Fat15,1 gabove the median for Frühstückszerealien (median 11,3 g)
  • Saturated fat7,1 gin the top quarter of Frühstückszerealien (median 2 g)
  • Sodium11,4 mgin the lowest quarter of Frühstückszerealien (median 148 mg)
  • Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
  • Water20,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett L5,4 g
Mehrfach ungesättigtes Fett L1,9 g
Sugars and starch (1)
Stärke L0 g
Individual fatty acids (4)
EPA (Omega-3, 20:5 n-3) L0,003 g
DHA (Omega-3, 22:6 n-3) L0,003 g
ALA (omega-3, 18:3 n-3) L0,008 g
Linolsäure (Omega-6, 18:2) L0,53 g
Carotenoids (1)
Beta-Carotin L47,6 µg
Other components (3)
Wasser L20,9 g
Alkohol L0 g
Koffein L0 mg

Product details

Brand
Nakd.
Barcode
5060088707401
Quantity
4 stuks
Label serving
1 bar (35 g)
Category
noten-
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Dates 53%, dried raisins 19%, almonds 11%, coconut 10%, cashews 6%, lemon 1%, natural flavourings

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Mandel

Similar products

FoodCaloriesProteinCarbsFat
LU Time Out granenbiscuits naturel LU 450 8,1 g 64 g 17 g
RiceUp Brown rice bar white chocolate bel RiceUp 536 6,5 g 61 g 30 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Nakd. Lemon cake bars?

100 g of Nakd. Lemon cake bars has 389 kcal. Serving, 1 bar, 35 g (35 g): about 136 kcal.

How much protein is in Nakd. Lemon cake bars?

Nakd. Lemon cake bars contains 6 g of protein per 100 g (12 % of the 50 g Daily Value), or 2,1 g in Serving, 1 bar, 35 g (35 g). About 7 % of its calories come from protein. Compared with other Frühstückszerealien, that is in the lowest quarter (median 9,3 g).

How many carbs are in Nakd. Lemon cake bars?

Nakd. Lemon cake bars has 51,4 g of total carbohydrates per 100 g, including 11,1 g of fiber and 45,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Nakd. Lemon cake bars?

Nakd. Lemon cake bars contains 15,1 g of fat per 100 g, of which 7,1 g is saturated (36 % of the Daily Value).

What vitamins and minerals does Nakd. Lemon cake bars contain?

Per 100 g, the most notable amounts relative to the Daily Value are Kalium (15 % DV) and Pantothensäure (B5) (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Nakd. Lemon cake bars?

100 g contains 11,4 mg of sodium, 0,5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 23. Juni 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5060088707401. License: ODbL 1.0 (Open Food Facts). Source record dated 23. Juni 2026. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.