Multi Grain Toasted Cereal
Packaged product Frühstückszerealien Essential Everyday
Multi Grain Toasted Cereal contains 375 kcal per 100 g. A Serving, 1 1/2 cup, 40 g (40 g) provides about 150 kcal.
Roughly 83 % of its calories come from carbohydrates, with 9 % from fat and 8 % from protein (estimated with general energy factors).
That is close to the median for Frühstückszerealien on FoodFactly (400 kcal per 100 g).
100 g provides 4.702.396 % of the Daily Value for Iodin, 156 % of the Daily Value for Vitamin B12 and 112 % of the Daily Value for Eisen.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 375 kcal | |
| Total fat L | 3,8 g | 5 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 425 mg | 18 % |
| Total carbohydrates L | 80 g | 29 % |
| Dietary fiber L | 10 g | 36 % |
| Total sugars L | 20 g | |
| Added sugars L | 20 g | 40 % |
| Protein L | 7,5 g | 15 % |
| Vitamin A L | 375 µg | 42 % |
| Vitamin C L | 15 mg | 17 % |
| Vitamin D L | 8,6 µg | 43 % |
| Vitamin E L | 0,62 mg | 4 % |
| Thiamin (B1) L | 1 mg | 83 % |
| Riboflavin (B2) L | 1,1 mg | 82 % |
| Niacin (B3) L | 12,5 mg | 78 % |
| Pantothensäure (B5) L | 0,16 mg | 3 % |
| Vitamin B6 L | 1,3 mg | 74 % |
| Folat (B9) L | 300 µg | 75 % |
| Vitamin B12 L | 3,8 µg | 156 % |
| Calcium L | 325 mg | 25 % |
| Eisen L | 20,2 mg | 112 % |
| Magnesium L | 80 mg | 19 % |
| Phosphor L | 200 mg | 16 % |
| Kalium L | 375 mg | 8 % |
| Zink L | 9,4 mg | 85 % |
| Kupfer L | 0,21 mg | 23 % |
| Mangan L | 1 mg | 44 % |
| Selen L | 4,8 µg | 9 % |
| Iodin L | 7.053.594 µg | 4.702.396 % |
| Chlorid L | 5,1 mg | 0,2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 83 %
- Fat 9 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,5 gbelow the median for Frühstückszerealien (median 9,3 g)
- Fiber10 gin the top quarter of Frühstückszerealien (median 7,1 g)
- Sugars20 gabove the median for Frühstückszerealien (median 18,2 g)
- Fat3,8 gin the lowest quarter of Frühstückszerealien (median 11,2 g)
- Saturated fat0 gin the lowest quarter of Frühstückszerealien (median 1,9 g)
- Sodium425 mgin the top quarter of Frühstückszerealien (median 149 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
- Water9,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett L | 1,3 g |
|---|---|
| Mehrfach ungesättigtes Fett L | 1,3 g |
Sugars and starch (1)
| Stärke L | 54,9 g |
|---|
Carotenoids (2)
| Beta-Carotin L | 51,3 µg |
|---|---|
| Vitamin D (D2 + D3), Internationale Einheiten L | 200 IU |
Other components (4)
| Wasser L | 9,9 g |
|---|---|
| Alkohol L | 0 g |
| Vitamin A, IE L | 1.250 IU |
| Folsäure L | 288 µg |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 375 kcal | 375 kcal |
| Protein | 7,5 g | 7,5 g |
| Carbohydrates | 80 g | 80 g |
| Fat | 2,5 g | 3,8 g |
| Fiber | 10 g | 10 g |
| Sugars | 20 g | 20 g |
| Sodium | 432 mg | 425 mg |
Product details
- Brand
- Essential Everyday
- Barcode
- 0041303042311
- Label serving
- 1 1/2 cup (40 g)
- Category
- Frühstückszerealien
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Whole grain corn flour, whole grain wheat flour, sugar, whole grain oat flour, whole grain barley flour, whole grain brown rice flour, corn syrup, corn bran, salt, molasses oat fiber, oat extract, high oleic canola oil, added color, tripotassium phosphate, trisodium phosphate, mixed tocopherols added to preserve freshness. vitamins and minerals: calcium carbonate, sodium ascorbate (vitamin c), reduced iron, niacinamide, zinc oxide, pyridoxine hydrochloride (vitamin b6), riboflavin (vitamin b2), thiamin mononitrate (vitamin b1), vitamin a palmitate, folic acid, vitamin d, vitamin b12.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: WeizenmehlZuckerHaferReisSalz
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Multi Grain Toasted Cereal?
100 g of Multi Grain Toasted Cereal has 375 kcal. Serving, 1 1/2 cup, 40 g (40 g): about 150 kcal.
How much protein is in Multi Grain Toasted Cereal?
Multi Grain Toasted Cereal contains 7,5 g of protein per 100 g (15 % of the 50 g Daily Value), or 3 g in Serving, 1 1/2 cup, 40 g (40 g). About 8 % of its calories come from protein. Compared with other Frühstückszerealien, that is below the median (median 9,3 g).
How many carbs are in Multi Grain Toasted Cereal?
Multi Grain Toasted Cereal has 80 g of total carbohydrates per 100 g, including 10 g of fiber and 20 g of sugars.
How much fat is in Multi Grain Toasted Cereal?
Multi Grain Toasted Cereal contains 3,8 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Multi Grain Toasted Cereal contain?
Per 100 g, the most notable amounts relative to the Daily Value are Iodin (4.702.396 % DV), Vitamin B12 (156 % DV), Eisen (112 % DV), Zink (85 % DV) and Thiamin (B1) (83 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Multi Grain Toasted Cereal?
100 g contains 425 mg of sodium, 18 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 4. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2475155. License: CC0 1.0 (U.S. public domain). Source record dated 1. November 2018. Imported 6. November 2026.
- Open Food Facts, record 0041303042311. License: ODbL 1.0 (Open Food Facts). Source record dated 4. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.