Molho Bechamel

Packaged product Suppen und Saucen Pingo Doce

Molho Bechamel contains 121 kcal per 100 g.

Roughly 50 % of its calories come from carbohydrates, with 38 % from fat and 12 % from protein (estimated with general energy factors).

That is close to the median for Suppen und Saucen on FoodFactly (129 kcal per 100 g).

100 g provides 21 % of the Daily Value for Iodin, 19 % of the Daily Value for Vitamin B12 and 16 % of the Daily Value for Chlorid.

The values are as declared on the product label and entered by Open Food Facts contributors.

Molho Bechamel by Pingo Doce, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
121kcal per 100 g
3,6 gprotein
15 gcarbohydrates
5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 121 kcal
Total fat L 5 g 6 %
Saturated fat L 3,1 g 16 %
Cholesterol L 19,2 mg 6 %
Sodium L 260 mg 11 %
Total carbohydrates L 15 g 5 %
Dietary fiber L 0,7 g 3 %
Total sugars L 4,8 g
Added sugars L 0 g 0 %
Protein L 3,6 g 7 %
Vitamin A L 41,4 µg5 %
Vitamin C L 1,2 mg1 %
Vitamin D L 0,1 µg0,5 %
Vitamin E L 0,16 mg1 %
Thiamin (B1) L 0,059 mg5 %
Riboflavin (B2) L 0,19 mg14 %
Niacin (B3) L 0,11 mg0,7 %
Pantothensäure (B5) L 0,38 mg8 %
Vitamin B6 L 0,051 mg3 %
Folat (B9) L 10,1 µg3 %
Vitamin B12 L 0,44 µg19 %
Calcium L 121 mg9 %
Eisen L 0,22 mg1 %
Magnesium L 16,4 mg4 %
Phosphor L 114 mg9 %
Kalium L 170 mg4 %
Zink L 0,55 mg5 %
Kupfer L 0,034 mg4 %
Mangan L 0,19 mg8 %
Selen L 2,5 µg4 %
Iodin L 31,4 µg21 %
Chlorid L 378 mg16 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 50 %Fat: 38 %121kcal / 100 g
  • Protein 12 %
  • Carbohydrates 50 %
  • Fat 38 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iodin21 %Vitamin B1219 %Chlorid16 %Riboflavin (B2)14 %Calcium9 %Phosphor9 %Mangan8 %Pantothensäure (B5)8 %Zink5 %Thiamin (B1)5 %

Nutritional insights

  • Protein3,6 gin the top quarter of Suppen und Saucen (median 3 g)
  • Fiber0,7 gabove the median for Suppen und Saucen (median 0,5 g)
  • Sugars4,8 gin the top quarter of Suppen und Saucen (median 4 g)
  • Fat5 gin the lowest quarter of Suppen und Saucen (median 9 g)
  • Saturated fat3,1 gin the lowest quarter of Suppen und Saucen (median 6 g)
  • Sodium260 mgin the lowest quarter of Suppen und Saucen (median 300 mg)
  • Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
  • Water90,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett L1,2 g
Mehrfach ungesättigtes Fett L0,17 g
Sugars and starch (1)
Stärke L9,8 g
Individual fatty acids (4)
EPA (Omega-3, 20:5 n-3) L0,002 g
DHA (Omega-3, 22:6 n-3) L0,002 g
ALA (omega-3, 18:3 n-3) L0,022 g
Linolsäure (Omega-6, 18:2) L0,13 g
Carotenoids (1)
Beta-Carotin L21 µg
Other components (2)
Wasser L90,3 g
Alkohol L0 g

Product details

Brand
Pingo Doce
Barcode
5601009972296
Quantity
200 ml
Category
Béchamel sauces
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Leite, nata, farinha de trigo, amido de milho e sal. Pode conter vestígios de soja.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilchRahmWeizenmehlSalz

Similar products

FoodCaloriesProteinCarbsFat
Bechamel INDS. LACTEAS ASTURIANAS S.A. 121 1,9 g 7,9 g 9 g
Molho Bechamel C/Natas Pingo Doce Pingo Doce 121 3,6 g 15 g 5 g
La Bechamel President 122 3 g 7,2 g 9 g
Béchamel Sauce KDD 119 1,8 g 3,9 g 10 g
Molho Bechamel Continente 124 3,6 g 16 g 5 g
Bechamel Covap 124 3 g 10 g 8 g
Molho Béchamel PorSi 124 3,6 g 16 g 5 g
Béchamel Levíssima Parmalat 124 3,6 g 16 g 5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Molho Bechamel?

100 g of Molho Bechamel has 121 kcal.

How much protein is in Molho Bechamel?

Molho Bechamel contains 3,6 g of protein per 100 g (7 % of the 50 g Daily Value). About 12 % of its calories come from protein. Compared with other Suppen und Saucen, that is among the highest quarter (median 3 g).

How many carbs are in Molho Bechamel?

Molho Bechamel has 15 g of total carbohydrates per 100 g, including 0,7 g of fiber and 4,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Molho Bechamel?

Molho Bechamel contains 5 g of fat per 100 g, of which 3,1 g is saturated (16 % of the Daily Value).

What vitamins and minerals does Molho Bechamel contain?

Per 100 g, the most notable amounts relative to the Daily Value are Iodin (21 % DV), Vitamin B12 (19 % DV), Chlorid (16 % DV) and Riboflavin (B2) (14 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Molho Bechamel?

100 g contains 260 mg of sodium, 11 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19. September 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5601009972296. License: ODbL 1.0 (Open Food Facts). Source record dated 19. September 2026. Imported 8. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.