Calories in Medjool-Daten

Generic food Früchte

Medjool-Daten contains 277 kcal per 100 g. A typical serving of 1 Datum, entsteint (24 g) provides about 66 kcal.

Roughly 97 % of its calories come from carbohydrates, with 2 % from protein and 0,4 % from fat (estimated with general energy factors).

That is more energy than the typical item in Obst und Fruchtsäfte on FoodFactly, where the median is 60 kcal per 100 g across 386 foods.

100 g provides 40 % of the Daily Value for Kupfer, 16 % of the Daily Value for Pantothensäure (B5) and 15 % of the Daily Value for Kalium.

The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.

277kcal per 100 g
1,8 gprotein
75 gcarbohydrates
0,15 gfat
66kcal in 1 Datum, entsteint (24 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 277 kcal
Total fat M 0,15 g 0,2 %
Saturated fat not reported
Trans fat Z 0 g
Sodium M 1 mg 0 %
Total carbohydrates C 75 g 27 %
Dietary fiber M 6,7 g 24 %
Total sugars M 66,5 g
Protein M 1,8 g 4 %
Vitamin A M 7 µg0,8 %
Vitamin C M 0 mg0 %
Vitamin D Z 0 µg0 %
Vitamin K M 2,7 µg2 %
Thiamin (B1) M 0,05 mg4 %
Riboflavin (B2) M 0,06 mg5 %
Niacin (B3) M 1,6 mg10 %
Pantothensäure (B5) M 0,81 mg16 %
Vitamin B6 M 0,25 mg15 %
Folat (B9) C 15 µg4 %
Cholin ? 9,9 mg2 %
Calcium M 64 mg5 %
Eisen M 0,9 mg5 %
Magnesium M 54 mg13 %
Phosphor M 62 mg5 %
Kalium M 696 mg15 %
Zink M 0,44 mg4 %
Kupfer M 0,36 mg40 %
Mangan M 0,3 mg13 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2 %Carbohydrates: 97 %Fat: 0,4 %277kcal / 100 g
  • Protein 2 %
  • Carbohydrates 97 %
  • Fat 0,4 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kupfer40 %Pantothensäure (B5)16 %Kalium15 %Vitamin B615 %Mangan13 %Magnesium13 %Niacin (B3)10 %Eisen5 %Phosphor5 %Calcium5 %

Nutritional insights

  • Protein1,8 gin the top quarter of Obst und Fruchtsäfte (median 0,61 g)
  • Fiber6,7 gin the top quarter of Obst und Fruchtsäfte (median 1,6 g)
  • Sugars66,5 gin the top quarter of Obst und Fruchtsäfte (median 11 g)
  • Fat0,15 gbelow the median for Obst und Fruchtsäfte (median 0,19 g)
  • Sodium1 mgin the lowest quarter of Obst und Fruchtsäfte (median 3 mg)
  • Protein per 100 kcal0,65 gprotein density, useful for comparing foods with different calorie levels
  • Water21,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (6)
Saccharose M0,53 g
Glucose M33,7 g
Fruktose M32 g
Lactose M0 g
Maltose M0,3 g
Galactose M0 g
Amino acids (18)
Tryptophan M0,007 g
Threonin M0,042 g
Isoleucin M0,045 g
Leucin M0,082 g
Lysin M0,054 g
Methionin M0,017 g
Cystin M0,046 g
Phenylalanin M0,048 g
Tyrosin M0,016 g
Valin M0,066 g
Arginin M0,06 g
Histidin M0,029 g
Alanin M0,078 g
Asparaginsäure M0,22 g
Glutaminsäure M0,27 g
Glycin M0,09 g
Prolin M0,11 g
Serin M0,062 g
Carotenoids (6)
Beta-Carotin M89 µg
Lycopin M0 µg
Lutein + Zeaxanthin M23 µg
Carotin, alpha M0 µg
Vitamin D (D2 + D3), Internationale Einheiten Z0 IU
Cryptoxanthin, beta M0 µg
Other components (8)
Wasser M21,3 g
Asche M1,7 g
Energie C1.160 kJ
Vitamin A, IE M149 IU
Vitamin K (Dihydrophyllochinon) M0 µg
Folsäure Z0 µg
Folat, Lebensmittel M15 µg
Betain M0,4 mg

Other forms of Medjool-Daten

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Termine, deglet noor 282 2,5 g 75 g 0,39 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Datum 282 2,5 g 75 g 0,39 g
Rosinen, dunkel, kernlos 299 3,3 g 79,3 g 0,25 g
Rosinen 299 3,3 g 79,3 g 0,25 g
Rosinen, gold, kernlos 301 3,3 g 80 g 0,2 g
Getrocknet, obst, NFS Dried or dry 298 2,3 g 78,6 g 0,62 g
Papaya, getrocknet Dried or dry 302 1,3 g 75,4 g 0,84 g
Blaubeeren, getrocknet, gesüßt Dried or dry 317 2,5 g 80 g 2,5 g
Blaubeeren, getrocknet Dried or dry 317 2,5 g 80 g 2,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Compare: Honig vs Medjool-DatenRosinen, dunkel, kernlos vs Medjool-Daten

Frequently asked questions

How many calories are in Medjool-Daten?

100 g of Medjool-Daten has 277 kcal. 1 Datum, entsteint (24 g): about 66 kcal.

How much protein is in Medjool-Daten?

Medjool-Daten contains 1,8 g of protein per 100 g (4 % of the 50 g Daily Value), or 0,43 g in 1 Datum, entsteint (24 g). About 2 % of its calories come from protein. Compared with other Obst und Fruchtsäfte, that is among the highest quarter (median 0,61 g).

How many carbs are in Medjool-Daten?

Medjool-Daten has 75 g of total carbohydrates per 100 g, including 6,7 g of fiber and 66,5 g of sugars.

How much fat is in Medjool-Daten?

Medjool-Daten contains 0,15 g of fat per 100 g.

What vitamins and minerals does Medjool-Daten contain?

Per 100 g, the most notable amounts relative to the Daily Value are Kupfer (40 % DV), Pantothensäure (B5) (16 % DV), Kalium (15 % DV), Vitamin B6 (15 % DV) and Mangan (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Medjool-Daten?

100 g contains 1 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1. April 2019. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 168191. License: CC0 1.0 (U.S. public domain). Source record dated 1. April 2019. Imported 6. November 2026.

Last updated: . Source description: "Dates, medjool". Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.