Mediterranean Roasting Vegetables
Mediterranean Roasting Vegetables contains 50 kcal per 100 g. A Serving, 118 g (118 g) provides about 59 kcal.
Roughly 51 % of its calories come from carbohydrates, with 39 % from fat and 10 % from protein (estimated with general energy factors).
That is more energy than the typical item in Gemüse on FoodFactly, where the median is 31 kcal per 100 g across 54 products.
100 g provides 126 % of the Daily Value for Mangan, 22 % of the Daily Value for Kupfer and 18 % of the Daily Value for Eisen.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 50,3 kcal | |
| Total fat L | 2,1 g | 3 % |
| Saturated fat L | 0,4 g | 2 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 80 mg | 3 % |
| Total carbohydrates L | 6,1 g | 2 % |
| Dietary fiber L | 1,1 g | 4 % |
| Total sugars L | 5,1 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1,2 g | 2 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 6,2 mg | 7 % |
| Vitamin D L | 0,024 µg | 0,1 % |
| Vitamin E L | 0,44 mg | 3 % |
| Thiamin (B1) L | 0,047 mg | 4 % |
| Riboflavin (B2) L | 0,03 mg | 2 % |
| Niacin (B3) L | 0,23 mg | 1 % |
| Pantothensäure (B5) L | 0,46 mg | 9 % |
| Vitamin B6 L | 0,13 mg | 8 % |
| Folat (B9) L | 27,6 µg | 7 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 108 mg | 8 % |
| Eisen L | 3,3 mg | 18 % |
| Magnesium L | 43,9 mg | 10 % |
| Phosphor L | 62,1 mg | 5 % |
| Kalium L | 474 mg | 10 % |
| Zink L | 0,38 mg | 3 % |
| Kupfer L | 0,2 mg | 22 % |
| Mangan L | 2,9 mg | 126 % |
| Selen L | 4,3 µg | 8 % |
| Iodin L | 6,1 µg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 51 %
- Fat 39 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,2 gbelow the median for Gemüse (median 1,7 g)
- Fiber1,1 gin the lowest quarter of Gemüse (median 2,3 g)
- Sugars5,1 gin the top quarter of Gemüse (median 2,3 g)
- Fat2,1 gin the top quarter of Gemüse (median 0,5 g)
- Saturated fat0,4 gin the top quarter of Gemüse (median 0,1 g)
- Sodium80 mgin the top quarter of Gemüse (median 29,4 mg)
- Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels
- Water75 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stärke L | 2,2 g |
|---|
Carotenoids (1)
| Beta-Carotin L | 268 µg |
|---|
Other components (2)
| Wasser L | 75 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Tesco
- Barcode
- 03246252
- Quantity
- 475 g
- Label serving
- 118 g
- Category
- Frisches Gemüse
- Packaging
- Metal,Plastic,Recyclable Metals,Aluminium,en:aluminium-tray,en:plastic-film
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Peeled baby brussels sprouts Tesco | 51 | 3,5 g | 4,1 g | 1,4 g |
| Tenderstem Broccoli Aldi | 49 | 4,4 g | 4,4 g | 0,9 g |
| Chopped Kale Simply Nature | 47 | 4,7 g | 8,2 g | 1,2 g |
| Organic Kale Little Bear | 54 | 4,3 g | 4,2 g | 1,1 g |
| Sweet and seedless lollipeppers Sunset | 45 | 2 g | 5,9 g | 0 g |
| Baby Carottes et Radis à croquer Les Crudettes | 59 | 0,8 g | 5,9 g | 3 g |
| Brussels Sprouts Heart & Field | 41 | 3,5 g | 9,4 g | 0 g |
| chopped Kale Trader Joe's | 41 | 2,4 g | 4,7 g | 1,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mediterranean Roasting Vegetables?
100 g of Mediterranean Roasting Vegetables has 50 kcal. Serving, 118 g (118 g): about 59 kcal.
How much protein is in Mediterranean Roasting Vegetables?
Mediterranean Roasting Vegetables contains 1,2 g of protein per 100 g (2 % of the 50 g Daily Value), or 1,4 g in Serving, 118 g (118 g). About 10 % of its calories come from protein. Compared with other Gemüse, that is below the median (median 1,7 g).
How many carbs are in Mediterranean Roasting Vegetables?
Mediterranean Roasting Vegetables has 6,1 g of total carbohydrates per 100 g, including 1,1 g of fiber and 5,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mediterranean Roasting Vegetables?
Mediterranean Roasting Vegetables contains 2,1 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).
What vitamins and minerals does Mediterranean Roasting Vegetables contain?
Per 100 g, the most notable amounts relative to the Daily Value are Mangan (126 % DV), Kupfer (22 % DV), Eisen (18 % DV), Magnesium (10 % DV) and Kalium (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Mediterranean Roasting Vegetables?
100 g contains 80 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 03246252. License: ODbL 1.0 (Open Food Facts). Source record dated 27. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.