Maracuyá

Packaged product Milch und Eier Hacendado

Maracuyá contains 145 kcal per 100 g. A Serving, 125 g (125 g) provides about 181 kcal.

Roughly 51 % of its calories come from fat, with 41 % from carbohydrates and 9 % from protein (estimated with general energy factors).

That is more energy than the typical item in Milch und Eier on FoodFactly, where the median is 93 kcal per 100 g across 2.646 products.

100 g provides 17 % of the Daily Value for Riboflavin (B2), 16 % of the Daily Value for Iodin and 11 % of the Daily Value for Vitamin B12.

The values are as declared on the product label and entered by Open Food Facts contributors.

Maracuyá by Hacendado, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
145kcal per 100 g
3,1 gprotein
14,7 gcarbohydrates
8,2 gfat
181kcal in Serving, 125 g (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 145 kcal
Total fat L 8,2 g 11 %
Saturated fat L 5,7 g 29 %
Cholesterol L 10,7 mg 4 %
Sodium L 40 mg 2 %
Total carbohydrates L 14,7 g 5 %
Dietary fiber L 2,5 g 9 %
Total sugars L 14,1 g
Added sugars L 10,6 g 21 %
Protein L 3,1 g 6 %
Vitamin A L 9 µg1 %
Vitamin C L 4,8 mg5 %
Vitamin D L 0,66 µg3 %
Vitamin E L 0,15 mg1 %
Thiamin (B1) L 0,034 mg3 %
Riboflavin (B2) L 0,22 mg17 %
Niacin (B3) L 0,4 mg3 %
Pantothensäure (B5) L 0,36 mg7 %
Vitamin B6 L 0,077 mg5 %
Folat (B9) L 38,7 µg10 %
Vitamin B12 L 0,27 µg11 %
Calcium L 106 mg8 %
Eisen L 0,31 mg2 %
Magnesium L 14,9 mg4 %
Phosphor L 88,6 mg7 %
Kalium L 188 mg4 %
Zink L 0,46 mg4 %
Kupfer L 0,033 mg4 %
Mangan L 0,039 mg2 %
Selen L 3,2 µg6 %
Iodin L 23,4 µg16 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 41 %Fat: 51 %145kcal / 100 g
  • Protein 9 %
  • Carbohydrates 41 %
  • Fat 51 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Riboflavin (B2)17 %Iodin16 %Vitamin B1211 %Folat (B9)10 %Calcium8 %Pantothensäure (B5)7 %Phosphor7 %Selen6 %Vitamin C5 %Vitamin B65 %

Nutritional insights

  • Protein3,1 gin the lowest quarter of Milch und Eier (median 6,7 g)
  • Fiber2,5 gin the top quarter of Milch und Eier (median 0 g)
  • Sugars14,1 gin the top quarter of Milch und Eier (median 7,8 g)
  • Fat8,2 gin the top quarter of Milch und Eier (median 3 g)
  • Saturated fat5,7 gin the top quarter of Milch und Eier (median 2 g)
  • Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels
  • Water85,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Stärke L0,22 g
Carotenoids (1)
Beta-Carotin L187 µg
Other components (2)
Wasser L85,9 g
Alkohol L0 g

Product details

Brand
Hacendado
Barcode
8480000211200
Quantity
500 g (4 x 125 g)
Label serving
125 g
Category
Joghurt im griechischen Stil
Packaging
Plastic,Cardboard
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Yogur natural azucarado (82%) [_Leche_ pasteurizada, _nata_, azúcar (5,9%), _leche_ en polvo desnatada y fermentos _lácticos_]. Preparado de maracuyá (18%) [maracuyá (40,8%) (pulpa y zumo), azúcar, almidón modificado de maíz, espesantes (pectina y goma guar), correctores de acidez (citrato de sodio y ácido cítrico) y conservador (sorbato potásico)].

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilchRahmZucker

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Maracuyá?

100 g of Maracuyá has 145 kcal. Serving, 125 g (125 g): about 181 kcal.

How much protein is in Maracuyá?

Maracuyá contains 3,1 g of protein per 100 g (6 % of the 50 g Daily Value), or 3,9 g in Serving, 125 g (125 g). About 9 % of its calories come from protein. Compared with other Milch und Eier, that is in the lowest quarter (median 6,7 g).

How many carbs are in Maracuyá?

Maracuyá has 14,7 g of total carbohydrates per 100 g, including 2,5 g of fiber and 14,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Maracuyá?

Maracuyá contains 8,2 g of fat per 100 g, of which 5,7 g is saturated (29 % of the Daily Value).

What vitamins and minerals does Maracuyá contain?

Per 100 g, the most notable amounts relative to the Daily Value are Riboflavin (B2) (17 % DV), Iodin (16 % DV) and Vitamin B12 (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Maracuyá?

100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 12. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8480000211200. License: ODbL 1.0 (Open Food Facts). Source record dated 12. März 2026. Imported 7. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.