L'Original

Packaged product Milch und Eier Leerdammer

L'Original contains 352 kcal per 100 g. A Serving, 25 g (25 g) provides about 88 kcal.

Roughly 70 % of its calories come from fat, with 30 % from protein and 0,1 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in Milch und Eier on FoodFactly, where the median is 314 kcal per 100 g across 1.013 products.

100 g provides 66 % of the Daily Value for Calcium, 25 % of the Daily Value for Iodin and 20 % of the Daily Value for Vitamin B12.

The values are as declared on the product label and entered by Open Food Facts contributors.

L'Original by Leerdammer, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
352kcal per 100 g
26 gprotein
0,1 gcarbohydrates
27,5 gfat
88kcal in Serving, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 352 kcal
Total fat L 27,5 g 35 %
Saturated fat L 18,5 g 93 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 600 mg 26 %
Total carbohydrates L 0,1 g 0 %
Dietary fiber L 0 g 0 %
Total sugars L 0,1 g
Added sugars L 0 g 0 %
Protein L 26 g 52 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Vitamin D L 0 µg0 %
Vitamin E L 0 mg0 %
Vitamin K L 0 µg0 %
Thiamin (B1) L 0,042 mg4 %
Riboflavin (B2) L 0,18 mg14 %
Niacin (B3) L 0,09 mg0,6 %
Pantothensäure (B5) L 0,35 mg7 %
Vitamin B6 L 0,043 mg3 %
Folat (B9) L 4,8 µg1 %
Vitamin B12 L 0,48 µg20 %
Cholin L 0 mg0 %
Calcium L 860 mg66 %
Eisen L 0 mg0 %
Magnesium L 0 mg0 %
Phosphor L 0 mg0 %
Kalium L 0 mg0 %
Zink L 0 mg0 %
Kupfer L 0 mg0 %
Mangan L 0 mg0 %
Selen L 0 µg0 %
Iodin L 37,7 µg25 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 30 %Carbohydrates: 0,1 %Fat: 70 %352kcal / 100 g
  • Protein 30 %
  • Carbohydrates 0,1 %
  • Fat 70 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium66 %Iodin25 %Vitamin B1220 %Riboflavin (B2)14 %Pantothensäure (B5)7 %Thiamin (B1)4 %Vitamin B63 %Folat (B9)1 %Niacin (B3)0,6 %Vitamin A0 %

Nutritional insights

  • Protein26 gin the top quarter of Milch und Eier (median 18 g)
  • Sugars0,1 gin the lowest quarter of Milch und Eier (median 0,5 g)
  • Fat27,5 gabove the median for Milch und Eier (median 26 g)
  • Saturated fat18,5 gabove the median for Milch und Eier (median 18 g)
  • Sodium600 mgabove the median for Milch und Eier (median 560 mg)
  • Protein per 100 kcal7,4 gprotein density, useful for comparing foods with different calorie levels
  • Water88,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett L0 g
Mehrfach ungesättigtes Fett L0 g
Sugars and starch (1)
Stärke L0 g
Carotenoids (1)
Beta-Carotin L6,8 µg
Other components (3)
Wasser L88,8 g
Alkohol L0 g
Koffein L0 mg

Product details

Brand
Leerdammer
Barcode
8721800402017
Quantity
300 g
Label serving
25 g
Category
Pasteurisierter Käse
Packaging
Tray
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

LAIT pasteurisé, sel, ferments LACTIQUES, enzyme coagulante microbienne

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilchSalz

Similar products

FoodCaloriesProteinCarbsFat
Noche buena queso tipo manchego deslactosaso Sigma 352 25 g 0 g 28 g
Le lingot au lait de vache 31% Mat. Gr. Marque Repère 352 16 g 2 g 31 g
Queso Clásico Cremoso LARSA 352 24 g 1 g 28 g
Leerdammer L'Original 12 tranches Leerdammer 352 26 g 0,1 g 27,5 g
Leerdammer Moelleux 10 tranches Leerdammer 352 21,5 g 0,1 g 30 g
Leerdammer delacreme 10s 150g Leerdammer 352 21,5 g 0,1 g 29,5 g
Pointe de brie 31%mg Marque Repère 352 17 g 1 g 31 g
Fromage Leerdammer 352 26 g 0,5 g 27,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in L'Original?

100 g of L'Original has 352 kcal. Serving, 25 g (25 g): about 88 kcal.

Is L'Original high in protein?

L'Original contains 26 g of protein per 100 g (52 % of the 50 g Daily Value), or 6,5 g in Serving, 25 g (25 g). About 30 % of its calories come from protein. Compared with other Milch und Eier, that is among the highest quarter (median 18 g).

How many carbs are in L'Original?

L'Original has 0,1 g of total carbohydrates per 100 g, including 0 g of fiber and 0,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in L'Original?

L'Original contains 27,5 g of fat per 100 g, of which 18,5 g is saturated (93 % of the Daily Value).

What vitamins and minerals does L'Original contain?

Per 100 g, the most notable amounts relative to the Daily Value are Calcium (66 % DV), Iodin (25 % DV), Vitamin B12 (20 % DV) and Riboflavin (B2) (14 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in L'Original?

100 g contains 600 mg of sodium, 26 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 4. Juni 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8721800402017. License: ODbL 1.0 (Open Food Facts). Source record dated 4. Juni 2026. Imported 8. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.