Lightly Salted No Shell Pistachios

Packaged product Gewürze, Kräuter und Gewürze Great Value

Lightly Salted No Shell Pistachios contains 567 kcal per 100 g. A Serving, 1 serving, 30 g (30 g) provides about 170 kcal.

Roughly 66 % of its calories come from fat, with 20 % from carbohydrates and 14 % from protein (estimated with general energy factors).

That is close to the median for Gewürze, Kräuter und Gewürze on FoodFactly (603 kcal per 100 g).

100 g provides 2.359.063 % of the Daily Value for Iodin, 76 % of the Daily Value for Vitamin B6 and 65 % of the Daily Value for Thiamin (B1).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Lightly Salted No Shell Pistachios by Great Value, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
567kcal per 100 g
20 gprotein
30 gcarbohydrates
43,3 gfat
170kcal in Serving, 1 serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 567 kcal
Total fat L 43,3 g 56 %
Saturated fat L 5 g 25 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 283 mg 12 %
Total carbohydrates L 30 g 11 %
Dietary fiber L 10 g 36 %
Total sugars L 6,7 g
Added sugars L 0 g 0 %
Protein L 20 g 40 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Vitamin D L 0 µg0 %
Vitamin E L 0 mg0 %
Vitamin K L 0 µg0 %
Thiamin (B1) L 0,78 mg65 %
Riboflavin (B2) L 0,2 mg15 %
Niacin (B3) L 1,4 mg9 %
Pantothensäure (B5) L 0,51 mg10 %
Vitamin B6 L 1,3 mg76 %
Folat (B9) L 50,7 µg13 %
Vitamin B12 L 0 µg0 %
Cholin L 0 mg0 %
Calcium L 100 mg8 %
Eisen L 3,7 mg20 %
Magnesium L 0 mg0 %
Phosphor L 0 mg0 %
Kalium L 1.000 mg21 %
Zink L 0 mg0 %
Kupfer L 0 mg0 %
Mangan L 0 mg0 %
Selen L 0 µg0 %
Iodin L 3.538.594 µg2.359.063 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 20 %Fat: 66 %567kcal / 100 g
  • Protein 14 %
  • Carbohydrates 20 %
  • Fat 66 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iodin2.359.063 %Vitamin B676 %Thiamin (B1)65 %Kalium21 %Eisen20 %Riboflavin (B2)15 %Folat (B9)13 %Pantothensäure (B5)10 %Niacin (B3)9 %Calcium8 %

Nutritional insights

  • Protein20 gin the lowest quarter of Gewürze, Kräuter und Gewürze (median 21,6 g)
  • Sugars6,7 gabove the median for Gewürze, Kräuter und Gewürze (median 6,7 g)
  • Fat43,3 gin the lowest quarter of Gewürze, Kräuter und Gewürze (median 48,8 g)
  • Saturated fat5 gin the lowest quarter of Gewürze, Kräuter und Gewürze (median 6 g)
  • Sodium283 mgin the lowest quarter of Gewürze, Kräuter und Gewürze (median 533 mg)
  • Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels
  • Water2,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett L23,3 g
Mehrfach ungesättigtes Fett L13,3 g
Sugars and starch (1)
Stärke L0 g
Carotenoids (2)
Beta-Carotin L156 µg
Vitamin D (D2 + D3), Internationale Einheiten L0 IU
Other components (3)
Wasser L2,4 g
Alkohol L0 g
Koffein L0 mg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 567 kcal567 kcal
Protein 20 g20 g
Carbohydrates 30 g30 g
Fat 43,3 g43,3 g
Fiber 10 g10 g
Sugars 6,7 g6,7 g
Sodium 283 mg283 mg

Product details

Brand
Great Value
Barcode
0078742297149
Label serving
1 serving (30 g)
Category
Pistazien, gesalzen
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

dry roasted pistachios, sea salt,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salz

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Pistachios Wegmans 567 20 g 30 g 46,7 g
Pistachios Wegmans 567 20 g 30 g 46,7 g
Pistacchi Fatina 567 20 g 16 g 45 g
Pistachos Horneados con Sal Manitoba 567 16,7 g 30 g 43,3 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Lightly Salted No Shell Pistachios?

100 g of Lightly Salted No Shell Pistachios has 567 kcal. Serving, 1 serving, 30 g (30 g): about 170 kcal.

Is Lightly Salted No Shell Pistachios high in protein?

Lightly Salted No Shell Pistachios contains 20 g of protein per 100 g (40 % of the 50 g Daily Value), or 6 g in Serving, 1 serving, 30 g (30 g). About 14 % of its calories come from protein. Compared with other Gewürze, Kräuter und Gewürze, that is in the lowest quarter (median 21,6 g).

How many carbs are in Lightly Salted No Shell Pistachios?

Lightly Salted No Shell Pistachios has 30 g of total carbohydrates per 100 g, including 10 g of fiber and 6,7 g of sugars.

How much fat is in Lightly Salted No Shell Pistachios?

Lightly Salted No Shell Pistachios contains 43,3 g of fat per 100 g, of which 5 g is saturated (25 % of the Daily Value).

What vitamins and minerals does Lightly Salted No Shell Pistachios contain?

Per 100 g, the most notable amounts relative to the Daily Value are Iodin (2.359.063 % DV), Vitamin B6 (76 % DV), Thiamin (B1) (65 % DV), Kalium (21 % DV) and Eisen (20 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Lightly Salted No Shell Pistachios?

100 g contains 283 mg of sodium, 12 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 5. Juni 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2550075. License: CC0 1.0 (U.S. public domain). Source record dated 18. April 2023. Imported 6. November 2026.
  • Open Food Facts, record 0078742297149. License: ODbL 1.0 (Open Food Facts). Source record dated 5. Juni 2026. Imported 7. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.