Lamm, boden, gekocht, gebraten: Nutrition Facts
Generic food Cooked Fleisch
Lamm, boden, gekocht, gebraten contains 283 kcal per 100 g. A typical serving of 1 Einheit, gekocht, Ertrag aus 1 lb rohem Fleisch (313 g) provides about 886 kcal.
Roughly 64 % of its calories come from fat, with 36 % from protein and 0 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in Lamm-, Kalbs- und Spielprodukte on FoodFactly, where the median is 196 kcal per 100 g across 465 foods.
100 g provides 109 % of the Daily Value for Vitamin B12, 50 % of the Daily Value for Selen and 42 % of the Daily Value for Zink.
These values are for the Cooked food. Raw and other preparations have their own values, listed separately below.
The data comes from USDA FoodData Central: SR Legacy.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 283 kcal | |
| Total fat ? | 19,7 g | 25 % |
| Saturated fat ? | 8,1 g | 41 % |
| Cholesterol ? | 97 mg | 32 % |
| Sodium ? | 81 mg | 4 % |
| Total carbohydrates Z | 0 g | 0 % |
| Dietary fiber Z | 0 g | 0 % |
| Total sugars Z | 0 g | |
| Protein ? | 24,8 g | 50 % |
| Vitamin A C | 0 µg | 0 % |
| Vitamin C Z | 0 mg | 0 % |
| Vitamin D ? | 0,1 µg | 0,5 % |
| Vitamin E ? | 0,14 mg | 0,9 % |
| Vitamin K C | 5,3 µg | 4 % |
| Thiamin (B1) ? | 0,1 mg | 8 % |
| Riboflavin (B2) ? | 0,25 mg | 19 % |
| Niacin (B3) ? | 6,7 mg | 42 % |
| Pantothensäure (B5) ? | 0,66 mg | 13 % |
| Vitamin B6 ? | 0,14 mg | 8 % |
| Folat (B9) C | 19 µg | 5 % |
| Vitamin B12 ? | 2,6 µg | 109 % |
| Cholin I | 93,4 mg | 17 % |
| Calcium ? | 22 mg | 2 % |
| Eisen ? | 1,8 mg | 10 % |
| Magnesium ? | 24 mg | 6 % |
| Phosphor ? | 201 mg | 16 % |
| Kalium ? | 339 mg | 7 % |
| Zink ? | 4,7 mg | 42 % |
| Kupfer ? | 0,13 mg | 14 % |
| Mangan ? | 0,024 mg | 1 % |
| Selen I | 27,7 µg | 50 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 36 %
- Fat 64 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein24,8 gabove the median for Lamm-, Kalbs- und Spielprodukte (median 22,8 g)
- Fat19,7 gin the top quarter of Lamm-, Kalbs- und Spielprodukte (median 9,3 g)
- Saturated fat8,1 gin the top quarter of Lamm-, Kalbs- und Spielprodukte (median 3,5 g)
- Sodium81 mgabove the median for Lamm-, Kalbs- und Spielprodukte (median 72 mg)
- Protein per 100 kcal8,7 gprotein density, useful for comparing foods with different calorie levels
- Water55,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett ? | 8,3 g |
|---|---|
| Mehrfach ungesättigtes Fett ? | 1,4 g |
Amino acids (18)
| Tryptophan ? | 0,29 g |
|---|---|
| Threonin ? | 1,1 g |
| Isoleucin ? | 1,2 g |
| Leucin ? | 1,9 g |
| Lysin ? | 2,2 g |
| Methionin ? | 0,64 g |
| Cystin ? | 0,3 g |
| Phenylalanin ? | 1 g |
| Tyrosin ? | 0,83 g |
| Valin ? | 1,3 g |
| Arginin ? | 1,5 g |
| Histidin ? | 0,78 g |
| Alanin ? | 1,5 g |
| Asparaginsäure ? | 2,2 g |
| Glutaminsäure ? | 3,6 g |
| Glycin ? | 1,2 g |
| Prolin ? | 1 g |
| Serin ? | 0,92 g |
Individual fatty acids (19)
| EPA (Omega-3, 20:5 n-3) ? | 0 g |
|---|---|
| DHA (Omega-3, 22:6 n-3) ? | 0 g |
| Linolsäure (Omega-6, 18:2) ? | 1,1 g |
| SFA 4:0 ? | 0 g |
| SFA 6:0 ? | 0 g |
| SFA 8:0 ? | 0 g |
| SFA 10:0 ? | 0,05 g |
| SFA 12:0 ? | 0,08 g |
| SFA 14:0 ? | 0,75 g |
| SFA 16:0 ? | 4,2 g |
| SFA 18:0 ? | 2,6 g |
| MUFA 18:1 ? | 7,6 g |
| PUFA 18:3 ? | 0,26 g |
| PUFA 20:4 ? | 0,07 g |
| MUFA 16:1 ? | 0,57 g |
| PUFA 18:4 ? | 0 g |
| MUFA 20:1 ? | 0 g |
| MUFA 22:1 ? | 0 g |
| PUFA 22:5 n-3 (DPA) ? | 0 g |
Carotenoids (8)
| Beta-Carotin Z | 0 µg |
|---|---|
| Lycopin Z | 0 µg |
| Lutein + Zeaxanthin Z | 0 µg |
| Retinol C | 0 µg |
| Carotin, alpha Z | 0 µg |
| Vitamin D (D2 + D3), Internationale Einheiten M | 2 IU |
| Vitamin D3 (Cholecalciferol) M | 0,1 µg |
| Cryptoxanthin, beta Z | 0 µg |
Other components (13)
| Wasser ? | 55,1 g |
|---|---|
| Alkohol ? | 0 g |
| Koffein Z | 0 mg |
| Asche ? | 1,1 g |
| Theobromin Z | 0 mg |
| Energie ? | 1.184 kJ |
| Vitamin A, IE ? | 0 IU |
| Vitamin K (Dihydrophyllochinon) Z | 0 µg |
| Folsäure Z | 0 µg |
| Folat, Lebensmittel ? | 19 µg |
| Betain I | 12,3 mg |
| Vitamin E, zugesetzt Z | 0 mg |
| Vitamin B-12, zugesetzt Z | 0 µg |
Other forms of Lamm
Raw, cooked, dried and processed versions are separate records with their own measured values.
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cooked Lamm?
100 g of Cooked Lamm has 283 kcal. 1 Einheit, gekocht, Ertrag aus 1 lb rohem Fleisch (313 g): about 886 kcal. 3 oz (85 g): about 241 kcal.
Is Cooked Lamm high in protein?
Cooked Lamm contains 24,8 g of protein per 100 g (50 % of the 50 g Daily Value), or 77,5 g in 1 Einheit, gekocht, Ertrag aus 1 lb rohem Fleisch (313 g). About 36 % of its calories come from protein. Compared with other Lamm-, Kalbs- und Spielprodukte, that is above the median (median 22,8 g).
How many carbs are in Cooked Lamm?
Cooked Lamm has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.
How much fat is in Cooked Lamm?
Cooked Lamm contains 19,7 g of fat per 100 g, of which 8,1 g is saturated (41 % of the Daily Value).
What vitamins and minerals does Cooked Lamm contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (109 % DV), Selen (50 % DV), Zink (42 % DV), Niacin (B3) (42 % DV) and Riboflavin (B2) (19 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Cooked Lamm?
100 g contains 81 mg of sodium, 4 % of the 2,300 mg Daily Value.
Does Lamm have the same nutrition Cooked and Raw?
No. Per 100 g, Lamm, boden, gekocht, gebraten has 283 kcal, while Lamm, verbundwerkstoff aus behauenen Einzelhandelsteilstücken, abtrennbarer Muskel- und Fettgewebe, zugeschnitten auf 1/4" Fett, wahlmöglichkeit, rohöl has 267 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1. April 2019. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 172544. License: CC0 1.0 (U.S. public domain). Source record dated 1. April 2019. Imported 6. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.