Gresk Yoghurt Naturell

Packaged product Milch und Eier Synnøve

Gresk Yoghurt Naturell contains 71 kcal per 100 g. A Serving, 1 ¼ boks, 87.5 g (87,5 g) provides about 62 kcal.

Roughly 47 % of its calories come from protein, with 28 % from carbohydrates and 25 % from fat (estimated with general energy factors).

That is more energy than the typical item in Milch und Eier on FoodFactly, where the median is 63 kcal per 100 g across 947 products.

100 g provides 20 % of the Daily Value for Riboflavin (B2), 18 % of the Daily Value for Iodin and 14 % of the Daily Value for Vitamin B12.

The values are as declared on the product label and entered by Open Food Facts contributors.

Gresk Yoghurt Naturell by Synnøve, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
71kcal per 100 g
8,3 gprotein
4,9 gcarbohydrates
2 gfat
62kcal in Serving, 1 ¼ boks, 87.5 g (87,5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 71 kcal
Total fat L 2 g 3 %
Saturated fat L 1,5 g 8 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 0 mg 0 %
Total carbohydrates L 4,9 g 2 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 8,3 g 17 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Vitamin D L 0 µg0 %
Vitamin E L 0 mg0 %
Vitamin K L 0 µg0 %
Thiamin (B1) L 0,04 mg3 %
Riboflavin (B2) L 0,26 mg20 %
Niacin (B3) L 0,19 mg1 %
Pantothensäure (B5) L 0,31 mg6 %
Vitamin B6 L 0,057 mg3 %
Folat (B9) L 25 µg6 %
Vitamin B12 L 0,33 µg14 %
Cholin L 0 mg0 %
Calcium L 0 mg0 %
Eisen L 0 mg0 %
Magnesium L 0 mg0 %
Phosphor L 0 mg0 %
Kalium L 0 mg0 %
Zink L 0 mg0 %
Kupfer L 0 mg0 %
Mangan L 0 mg0 %
Selen L 0 µg0 %
Iodin L 26,3 µg18 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 47 %Carbohydrates: 28 %Fat: 25 %71kcal / 100 g
  • Protein 47 %
  • Carbohydrates 28 %
  • Fat 25 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Riboflavin (B2)20 %Iodin18 %Vitamin B1214 %Folat (B9)6 %Pantothensäure (B5)6 %Vitamin B63 %Thiamin (B1)3 %Niacin (B3)1 %Vitamin A0 %Vitamin C0 %

Nutritional insights

  • Protein8,3 gin the top quarter of Milch und Eier (median 4 g)
  • Sugars0 gin the lowest quarter of Milch und Eier (median 4,6 g)
  • Fat2 gbelow the median for Milch und Eier (median 2,8 g)
  • Saturated fat1,5 gbelow the median for Milch und Eier (median 1,7 g)
  • Sodium0 mgin the lowest quarter of Milch und Eier (median 48 mg)
  • Protein per 100 kcal11,7 gprotein density, useful for comparing foods with different calorie levels
  • Water88,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett L0 g
Mehrfach ungesättigtes Fett L0 g
Sugars and starch (1)
Stärke L0 g
Carotenoids (1)
Beta-Carotin L6 µg
Other components (3)
Wasser L88,6 g
Alkohol L0 g
Koffein L0 mg

Product details

Brand
Synnøve
Barcode
7034281582002
Quantity
350 g
Label serving
1 ¼ boks (87.5 g)
Category
Joghurt in Leinwand
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Yoghurt (pasteurisert skummetmelk, pasteurisert fløte, yoghurtkultur)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilchRahm

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Gresk Yoghurt Naturell?

100 g of Gresk Yoghurt Naturell has 71 kcal. Serving, 1 ¼ boks, 87.5 g (87,5 g): about 62 kcal.

How much protein is in Gresk Yoghurt Naturell?

Gresk Yoghurt Naturell contains 8,3 g of protein per 100 g (17 % of the 50 g Daily Value), or 7,3 g in Serving, 1 ¼ boks, 87.5 g (87,5 g). About 47 % of its calories come from protein. Compared with other Milch und Eier, that is among the highest quarter (median 4 g).

How many carbs are in Gresk Yoghurt Naturell?

Gresk Yoghurt Naturell has 4,9 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Gresk Yoghurt Naturell?

Gresk Yoghurt Naturell contains 2 g of fat per 100 g, of which 1,5 g is saturated (8 % of the Daily Value).

What vitamins and minerals does Gresk Yoghurt Naturell contain?

Per 100 g, the most notable amounts relative to the Daily Value are Riboflavin (B2) (20 % DV), Iodin (18 % DV) and Vitamin B12 (14 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Gresk Yoghurt Naturell?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28. April 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7034281582002. License: ODbL 1.0 (Open Food Facts). Source record dated 28. April 2026. Imported 7. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.