Calories in Grüner Pfeffer, gekocht, als Inhaltsstoff

Generic food Cooked Sonstige Lebensmittel

Grüner Pfeffer, gekocht, als Inhaltsstoff contains 25 kcal per 100 g. A typical serving of 1 fl oz, mit Eis (23 g) provides about 6 kcal.

Roughly 83 % of its calories come from carbohydrates, with 12 % from protein and 4 % from fat (estimated with general energy factors).

That is less energy than the typical item in Nicht in der Lebensmittelkategorie enthalten on FoodFactly, where the median is 193 kcal per 100 g across 76 foods.

100 g provides 101 % of the Daily Value for Vitamin C and 14 % of the Daily Value for Vitamin B6.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

25kcal per 100 g
0,77 gprotein
5,1 gcarbohydrates
0,12 gfat
6kcal in 1 fl oz, mit Eis (23 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 25 kcal
Total fat C 0,12 g 0,2 %
Saturated fat C 0,062 g 0,3 %
Cholesterol C 0 mg 0 %
Sodium C 0 mg 0 %
Total carbohydrates C 5,1 g 2 %
Dietary fiber C 1 g 4 %
Total sugars C 2,6 g
Protein C 0,77 g 2 %
Vitamin A C 18 µg2 %
Vitamin C C 90,9 mg101 %
Vitamin D C 0 µg0 %
Vitamin E C 0,4 mg3 %
Vitamin K C 8 µg7 %
Thiamin (B1) C 0,038 mg3 %
Riboflavin (B2) C 0,091 mg7 %
Niacin (B3) C 0,65 mg4 %
Vitamin B6 C 0,24 mg14 %
Folat (B9) C 20 µg5 %
Vitamin B12 C 0 µg0 %
Cholin C 5,9 mg1 %
Calcium C 8 mg0,6 %
Eisen C 0,2 mg1 %
Magnesium C 10 mg2 %
Phosphor C 18 mg1 %
Kalium C 175 mg4 %
Zink C 0,14 mg1 %
Kupfer C 0,062 mg7 %
Selen C 0 µg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 83 %Fat: 4 %25kcal / 100 g
  • Protein 12 %
  • Carbohydrates 83 %
  • Fat 4 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C101 %Vitamin B614 %Riboflavin (B2)7 %Kupfer7 %Vitamin K7 %Folat (B9)5 %Niacin (B3)4 %Kalium4 %Thiamin (B1)3 %Vitamin E3 %

Nutritional insights

  • Protein0,77 gin the lowest quarter of Nicht in der Lebensmittelkategorie enthalten (median 2,8 g)
  • Fiber1 gbelow the median for Nicht in der Lebensmittelkategorie enthalten (median 1,3 g)
  • Sugars2,6 gbelow the median for Nicht in der Lebensmittelkategorie enthalten (median 2,7 g)
  • Fat0,12 gin the lowest quarter of Nicht in der Lebensmittelkategorie enthalten (median 0,78 g)
  • Saturated fat0,062 gbelow the median for Nicht in der Lebensmittelkategorie enthalten (median 0,16 g)
  • Sodium0 mgin the lowest quarter of Nicht in der Lebensmittelkategorie enthalten (median 69 mg)
  • Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels
  • Water93,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett C0,009 g
Mehrfach ungesättigtes Fett C0,067 g
Individual fatty acids (19)
EPA (Omega-3, 20:5 n-3) C0 g
DHA (Omega-3, 22:6 n-3) C0 g
Linolsäure (Omega-6, 18:2) C0,058 g
SFA 4:0 C0 g
SFA 6:0 C0 g
SFA 8:0 C0 g
SFA 10:0 C0 g
SFA 12:0 C0 g
SFA 14:0 C0 g
SFA 16:0 C0,054 g
SFA 18:0 C0,009 g
MUFA 18:1 C0,009 g
PUFA 18:3 C0,009 g
PUFA 20:4 C0 g
MUFA 16:1 C0 g
PUFA 18:4 C0 g
MUFA 20:1 C0 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (6)
Beta-Carotin C212 µg
Lycopin C0 µg
Lutein + Zeaxanthin C348 µg
Retinol C0 µg
Carotin, alpha C21 µg
Cryptoxanthin, beta C7 µg
Other components (8)
Wasser C93,7 g
Alkohol C0 g
Koffein C0 mg
Theobromin C0 mg
Folsäure C0 µg
Folat, Lebensmittel C20 µg
Vitamin E, zugesetzt C0 mg
Vitamin B-12, zugesetzt C0 µg

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Sommerkürbis, gekocht, als Inhaltsstoff Cooked 21 1,3 g 4,1 g 0,35 g
Tomaten, gekocht, als Inhaltsstoff Cooked 22 1,1 g 4,9 g 0,25 g
Squash, Indianisch, gekocht, gekocht (Navajo) Cooked 16 0,31 g 3,2 g 0,15 g
Sellerie, gekocht, als Inhaltsstoff Cooked 18 0,53 g 3,6 g 0,17 g
Roter Pfeffer, gekocht, als Inhaltsstoff Cooked 33 0,97 g 7,2 g 0,14 g
Blumenkohl, gekocht, als Inhaltsstoff Cooked 26 2 g 5,2 g 0,29 g
Kohl, gekocht, als Inhaltsstoff Cooked 32 1 g 6,7 g 0,24 g
Mirepoix CAS-Nr., gekocht, als Inhaltsstoff Cooked 41 1 g 9,1 g 0,19 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cooked Grüner Pfeffer?

100 g of Cooked Grüner Pfeffer has 25 kcal. 1 fl oz, mit Eis (23 g): about 6 kcal. 1 fl oz, kein Eis (31 g): about 8 kcal. 1 fl oz, NFS (31 g): about 8 kcal.

How much protein is in Cooked Grüner Pfeffer?

Cooked Grüner Pfeffer contains 0,77 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,18 g in 1 fl oz, mit Eis (23 g). About 12 % of its calories come from protein. Compared with other Nicht in der Lebensmittelkategorie enthalten, that is in the lowest quarter (median 2,8 g).

How many carbs are in Cooked Grüner Pfeffer?

Cooked Grüner Pfeffer has 5,1 g of total carbohydrates per 100 g, including 1 g of fiber and 2,6 g of sugars.

How much fat is in Cooked Grüner Pfeffer?

Cooked Grüner Pfeffer contains 0,12 g of fat per 100 g, of which 0,062 g is saturated (0,3 % of the Daily Value).

What vitamins and minerals does Cooked Grüner Pfeffer contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (101 % DV) and Vitamin B6 (14 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cooked Grüner Pfeffer?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31. Oktober 2024. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2710798. License: CC0 1.0 (U.S. public domain). Source record dated 31. Oktober 2024. Imported 6. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.