Glutenfria Crackers
Packaged product Brot und Backwaren Finax
Glutenfria Crackers contains 456 kcal per 100 g. A Serving, 33 cracker, 3 g (3 g) provides about 14 kcal.
Roughly 59 % of its calories come from carbohydrates, with 31 % from fat and 10 % from protein (estimated with general energy factors).
That is close to the median for Brot und Backwaren on FoodFactly (452 kcal per 100 g).
100 g provides 38 % of the Daily Value for Vitamin B12, 32 % of the Daily Value for Calcium and 25 % of the Daily Value for Phosphor.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 456 kcal | |
| Total fat L | 15,5 g | 20 % |
| Saturated fat L | 15,5 g | 78 % |
| Cholesterol L | 72,4 mg | 24 % |
| Sodium L | 865 mg | 38 % |
| Total carbohydrates L | 66 g | 24 % |
| Dietary fiber L | 4 g | 14 % |
| Total sugars L | 3 g | |
| Added sugars L | 0,41 g | 0,8 % |
| Protein L | 11 g | 22 % |
| Vitamin A L | 177 µg | 20 % |
| Vitamin C L | 0,43 mg | 0,5 % |
| Vitamin D L | 0,22 µg | 1 % |
| Vitamin E L | 0,44 mg | 3 % |
| Thiamin (B1) L | 0,043 mg | 4 % |
| Riboflavin (B2) L | 0,32 mg | 25 % |
| Niacin (B3) L | 0,71 mg | 4 % |
| Pantothensäure (B5) L | 1,1 mg | 21 % |
| Vitamin B6 L | 0,088 mg | 5 % |
| Folat (B9) L | 78,9 µg | 20 % |
| Vitamin B12 L | 0,92 µg | 38 % |
| Calcium L | 414 mg | 32 % |
| Eisen L | 0,73 mg | 4 % |
| Magnesium L | 25,5 mg | 6 % |
| Phosphor L | 316 mg | 25 % |
| Kalium L | 155 mg | 3 % |
| Zink L | 1,9 mg | 17 % |
| Kupfer L | 0,14 mg | 16 % |
| Mangan L | 0,094 mg | 4 % |
| Selen L | 5,3 µg | 10 % |
| Iodin L | 21,7 µg | 14 % |
| Chlorid L | 496 mg | 22 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 59 %
- Fat 31 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11 gabove the median for Brot und Backwaren (median 10 g)
- Fiber4 gabove the median for Brot und Backwaren (median 3,5 g)
- Sugars3 gbelow the median for Brot und Backwaren (median 3,1 g)
- Fat15,5 gbelow the median for Brot und Backwaren (median 16,7 g)
- Saturated fat15,5 gin the top quarter of Brot und Backwaren (median 2,9 g)
- Sodium865 mgabove the median for Brot und Backwaren (median 720 mg)
- Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels
- Water73,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett L | 5 g |
|---|---|
| Mehrfach ungesättigtes Fett L | 0,66 g |
Sugars and starch (1)
| Stärke L | 42,9 g |
|---|
Individual fatty acids (4)
| EPA (Omega-3, 20:5 n-3) L | 0,006 g |
|---|---|
| DHA (Omega-3, 22:6 n-3) L | 0,005 g |
| ALA (omega-3, 18:3 n-3) L | 0,14 g |
| Linolsäure (Omega-6, 18:2) L | 0,36 g |
Carotenoids (1)
| Beta-Carotin L | 64,6 µg |
|---|
Other components (2)
| Wasser L | 73,1 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Finax
- Barcode
- 7311143551001
- Quantity
- 100 g
- Label serving
- 33 cracker (3 g)
- Category
- Cracker (Vorspeisen)
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Potetstivelse,ost,melk 24%,fløte; melk, maismel,rismel,maisstivelse,potetfiber,sukker,melkeprotein,emsulfiner:e471,salt,gjærekstrakt,stabilisator; e415,hevemiddel:e500,e503,e575.kan inneholde spor av egg
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Glutenfria Crackers?
100 g of Glutenfria Crackers has 456 kcal. Serving, 33 cracker, 3 g (3 g): about 14 kcal.
Is Glutenfria Crackers high in protein?
Glutenfria Crackers contains 11 g of protein per 100 g (22 % of the 50 g Daily Value), or 0,33 g in Serving, 33 cracker, 3 g (3 g). About 10 % of its calories come from protein. Compared with other Brot und Backwaren, that is above the median (median 10 g).
How many carbs are in Glutenfria Crackers?
Glutenfria Crackers has 66 g of total carbohydrates per 100 g, including 4 g of fiber and 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Glutenfria Crackers?
Glutenfria Crackers contains 15,5 g of fat per 100 g, of which 15,5 g is saturated (78 % of the Daily Value).
What vitamins and minerals does Glutenfria Crackers contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (38 % DV), Calcium (32 % DV), Phosphor (25 % DV), Riboflavin (B2) (25 % DV) and Chlorid (22 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Glutenfria Crackers?
100 g contains 865 mg of sodium, 38 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. Oktober 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7311143551001. License: ODbL 1.0 (Open Food Facts). Source record dated 26. Oktober 2026. Imported 8. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.