Glutenfria Crackers
Packaged product Pan y productos horneados Finax
Glutenfria Crackers contains 456 kcal per 100 g. A serving, 33 cracker, 3 g (3 g) provides about 14 kcal.
Roughly 59% of its calories come from carbohydrates, with 31% from fat and 10% from protein (estimated with general energy factors).
That is close to the median for pan y productos horneados on FoodFactly (452 kcal per 100 g).
100 g provides 38% of the Daily Value for Vitamina B12, 32% of the Daily Value for calcio and 25% of the Daily Value for fósforo.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 456 kcal | |
| Total fat L | 15,5 g | 20% |
| Saturated fat L | 15,5 g | 78% |
| Cholesterol L | 72,4 mg | 24% |
| Sodium L | 865 mg | 38% |
| Total carbohydrates L | 66 g | 24% |
| Dietary fiber L | 4 g | 14% |
| Total sugars L | 3 g | |
| Added sugars L | 0,41 g | 0,8% |
| Protein L | 11 g | 22% |
| Vitamina A L | 177 µg | 20% |
| Vitamina C L | 0,43 mg | 0,5% |
| Vitamina D L | 0,22 µg | 1% |
| Vitamina E L | 0,44 mg | 3% |
| Thiamin (B1) L | 0,043 mg | 4% |
| Riboflavin (B2) L | 0,32 mg | 25% |
| Niacin (B3) L | 0,71 mg | 4% |
| Ácido pantoténico (B5) L | 1,1 mg | 21% |
| Vitamina B6 L | 0,088 mg | 5% |
| Folate (B9) L | 78,9 µg | 20% |
| Vitamina B12 L | 0,92 µg | 38% |
| Calcio L | 414 mg | 32% |
| Iron L | 0,73 mg | 4% |
| Magnesio L | 25,5 mg | 6% |
| Fósforo L | 316 mg | 25% |
| Potasio L | 155 mg | 3% |
| Zinc L | 1,9 mg | 17% |
| Copper L | 0,14 mg | 16% |
| Manganese L | 0,094 mg | 4% |
| Selenio L | 5,3 µg | 10% |
| Iodine L | 21,7 µg | 14% |
| Chloride L | 496 mg | 22% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 59%
- Fat 31%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11 gabove the median for pan y productos horneados (median 10 g)
- Fiber4 gabove the median for pan y productos horneados (median 3,5 g)
- Sugars3 gbelow the median for pan y productos horneados (median 3,1 g)
- Fat15,5 gbelow the median for pan y productos horneados (median 16,7 g)
- Saturated fat15,5 gin the top quarter of pan y productos horneados (median 2,9 g)
- Sodium865 mgabove the median for pan y productos horneados (median 720 mg)
- Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels
- Water73,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada L | 5 g |
|---|---|
| Grasa poliinsaturada L | 0,66 g |
Sugars and starch (1)
| Starch L | 42,9 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,006 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,005 g |
| ALA (omega-3, 18:3 n-3) L | 0,14 g |
| Ácido linoléico (omega-6, 18:2) L | 0,36 g |
Carotenoids (1)
| Betacaroteno L | 64,6 µg |
|---|
Other components (2)
| Agua L | 73,1 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Finax
- Barcode
- 7311143551001
- Quantity
- 100 g
- Label serving
- 33 cracker (3 g)
- Category
- Crackers (Appetizers)
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Potetstivelse,ost,melk 24%,fløte; melk, maismel,rismel,maisstivelse,potetfiber,sukker,melkeprotein,emsulfiner:e471,salt,gjærekstrakt,stabilisator; e415,hevemiddel:e500,e503,e575.kan inneholde spor av egg
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Glutenfria Crackers?
100 g of Glutenfria Crackers has 456 kcal. Serving, 33 cracker, 3 g (3 g): about 14 kcal.
Is Glutenfria Crackers high in protein?
Glutenfria Crackers contains 11 g of protein per 100 g (22% of the 50 g Daily Value), or 0,33 g in serving, 33 cracker, 3 g (3 g). About 10% of its calories come from protein. Compared with other pan y productos horneados, that is above the median (median 10 g).
How many carbs are in Glutenfria Crackers?
Glutenfria Crackers has 66 g of total carbohydrates per 100 g, including 4 g of fiber and 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Glutenfria Crackers?
Glutenfria Crackers contains 15,5 g of fat per 100 g, of which 15,5 g is saturated (78% of the Daily Value).
What vitamins and minerals does Glutenfria Crackers contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamina B12 (38% DV), calcio (32% DV), fósforo (25% DV), Riboflavin (B2) (25% DV) and chloride (22% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Glutenfria Crackers?
100 g contains 865 mg of sodium, 38% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 de octubre de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7311143551001. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de octubre de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.