Gaspacho vert

Packaged product Mahlzeiten und Gerichte Sains et Saufs

Gaspacho vert contains 40 kcal per 100 g.

Roughly 61 % of its calories come from fat, with 28 % from carbohydrates and 10 % from protein (estimated with general energy factors).

That is close to the median for Mahlzeiten und Gerichte on FoodFactly (43 kcal per 100 g).

100 g provides 11 % of the Daily Value for Vitamin C.

The values are as declared on the product label and entered by Open Food Facts contributors.

Gaspacho vert by Sains et Saufs, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
40kcal per 100 g
1 gprotein
2,7 gcarbohydrates
2,6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 40 kcal
Total fat L 2,6 g 3 %
Saturated fat L 0,3 g 2 %
Cholesterol L 0 mg 0 %
Sodium L 160 mg 7 %
Total carbohydrates L 2,7 g 1 %
Dietary fiber L 1,1 g 4 %
Total sugars L 1,6 g
Added sugars L 0 g 0 %
Protein L 1 g 2 %
Vitamin A L 0 µg0 %
Vitamin C L 10,2 mg11 %
Vitamin D L 0,005 µg0 %
Vitamin E L 0,79 mg5 %
Thiamin (B1) L 0,023 mg2 %
Riboflavin (B2) L 0,036 mg3 %
Niacin (B3) L 0,18 mg1 %
Pantothensäure (B5) L 0,18 mg4 %
Vitamin B6 L 0,089 mg5 %
Folat (B9) L 20,1 µg5 %
Vitamin B12 L 0 µg0 %
Calcium L 15,6 mg1 %
Eisen L 0,16 mg0,9 %
Magnesium L 11 mg3 %
Phosphor L 25,1 mg2 %
Kalium L 153 mg3 %
Zink L 0,14 mg1 %
Kupfer L 0,029 mg3 %
Mangan L 0,09 mg4 %
Selen L 3,9 µg7 %
Iodin L 6,1 µg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 28 %Fat: 61 %Alcohol: 0,1 %40kcal / 100 g
  • Protein 10 %
  • Carbohydrates 28 %
  • Fat 61 %
  • Alcohol 0,1 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C11 %Selen7 %Vitamin E5 %Vitamin B65 %Folat (B9)5 %Iodin4 %Mangan4 %Pantothensäure (B5)4 %Kupfer3 %Kalium3 %

Nutritional insights

  • Protein1 gin the top quarter of Mahlzeiten und Gerichte (median 0,8 g)
  • Sugars1,6 gin the lowest quarter of Mahlzeiten und Gerichte (median 2,6 g)
  • Saturated fat0,3 gin the lowest quarter of Mahlzeiten und Gerichte (median 0,4 g)
  • Sodium160 mgin the lowest quarter of Mahlzeiten und Gerichte (median 280 mg)
  • Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels
  • Water91,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Stärke L0,37 g
Carotenoids (1)
Beta-Carotin L63,6 µg
Other components (2)
Wasser L91,2 g
Alkohol L0,005 g

Product details

Brand
Sains et Saufs
Barcode
3770009733007
Category
Gazpacho
Packaging
Plastic,Bottle,fresh
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Concombre (40 %), courgette (19 %), eau, poivron vert (9 %), oignon (9 %), huile d'olive, vinaigre de vin, citron, ail, sel, cumin, coriandre.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ZwiebelnOlivenölEssigKnoblauchSalz

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Gaspacho vert?

100 g of Gaspacho vert has 40 kcal.

How much protein is in Gaspacho vert?

Gaspacho vert contains 1 g of protein per 100 g (2 % of the 50 g Daily Value). About 10 % of its calories come from protein. Compared with other Mahlzeiten und Gerichte, that is among the highest quarter (median 0,8 g).

How many carbs are in Gaspacho vert?

Gaspacho vert has 2,7 g of total carbohydrates per 100 g, including 1,1 g of fiber and 1,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Gaspacho vert?

Gaspacho vert contains 2,6 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).

What vitamins and minerals does Gaspacho vert contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Gaspacho vert?

100 g contains 160 mg of sodium, 7 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3770009733007. License: ODbL 1.0 (Open Food Facts). Source record dated 17. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.