Gaspacho vert
Packaged product Meals and Dishes Sains et Saufs
Gaspacho vert contains 40 kcal per 100 g.
Roughly 61% of its calories come from fat, with 28% from carbohydrates and 10% from protein (estimated with general energy factors).
That is close to the median for meals and dishes on FoodFactly (43 kcal per 100 g).
100 g provides 11% of the Daily Value for Vitamin C.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 40 kcal | |
| Total fat L | 2.6 g | 3% |
| Saturated fat L | 0.3 g | 2% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 160 mg | 7% |
| Total carbohydrates L | 2.7 g | 1% |
| Dietary fiber L | 1.1 g | 4% |
| Total sugars L | 1.6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1 g | 2% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 10.2 mg | 11% |
| Vitamin D L | 0.005 µg | 0% |
| Vitamin E L | 0.79 mg | 5% |
| Thiamin (B1) L | 0.023 mg | 2% |
| Riboflavin (B2) L | 0.036 mg | 3% |
| Niacin (B3) L | 0.18 mg | 1% |
| Pantothenic acid (B5) L | 0.18 mg | 4% |
| Vitamin B6 L | 0.089 mg | 5% |
| Folate (B9) L | 20.1 µg | 5% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 15.6 mg | 1% |
| Iron L | 0.16 mg | 0.9% |
| Magnesium L | 11 mg | 3% |
| Phosphorus L | 25.1 mg | 2% |
| Potassium L | 153 mg | 3% |
| Zinc L | 0.14 mg | 1% |
| Copper L | 0.029 mg | 3% |
| Manganese L | 0.09 mg | 4% |
| Selenium L | 3.9 µg | 7% |
| Iodine L | 6.1 µg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 28%
- Fat 61%
- Alcohol 0.1%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1 gin the top quarter of meals and dishes (median 0.8 g)
- Sugars1.6 gin the lowest quarter of meals and dishes (median 2.6 g)
- Saturated fat0.3 gin the lowest quarter of meals and dishes (median 0.4 g)
- Sodium160 mgin the lowest quarter of meals and dishes (median 280 mg)
- Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels
- Water91.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.37 g |
|---|
Carotenoids (1)
| Beta-carotene L | 63.6 µg |
|---|
Other components (2)
| Water L | 91.2 g |
|---|---|
| Alcohol L | 0.005 g |
Product details
- Brand
- Sains et Saufs
- Barcode
- 3770009733007
- Category
- Gazpacho
- Packaging
- Plastic,Bottle,fresh
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Concombre (40 %), courgette (19 %), eau, poivron vert (9 %), oignon (9 %), huile d'olive, vinaigre de vin, citron, ail, sel, cumin, coriandre.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gazpacho aux légumes frais Monoprix | 40 | 0.7 g | 3 g | 2.6 g |
| Innocent gaspacho innocent | 40 | 0.6 g | 2.8 g | 2.3 g |
| Alvalle Gazpacho melon concombre Alvalle | 40 | 0.9 g | 5.9 g | 1.2 g |
| Gaspacho original, bio Green Shoot | 40 | 0.7 g | 2.9 g | 2.4 g |
| Gazpacho Tomate, Paprika & Concombre Innocent | 40 | 0.6 g | 2.8 g | 2.3 g |
| Gaspacho tomate, paprika et concombre Innocent | 40 | 0.6 g | 2.8 g | 2.3 g |
| Gazpacho Melon concombre Alvalle | 40 | 0.9 g | 5.9 g | 1.2 g |
| Gazpacho melon concombre Alvalle | 40 | 0.9 g | 5.9 g | 1.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3770009733007. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.