Fruity Blueberry Muffin

Packaged product Brot und Backwaren M&S FOOD

Fruity Blueberry Muffin contains 335 kcal per 100 g. A Serving, 1 muffin, 65 g (65 g) provides about 218 kcal.

Roughly 54 % of its calories come from carbohydrates, with 41 % from fat and 5 % from protein (estimated with general energy factors).

That is close to the median for Brot und Backwaren on FoodFactly (367 kcal per 100 g).

100 g provides 27 % of the Daily Value for Vitamin E and 11 % of the Daily Value for Vitamin B12.

The values are as declared on the product label and entered by Open Food Facts contributors.

Fruity Blueberry Muffin by M&S FOOD, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
335kcal per 100 g
4,3 gprotein
44,9 gcarbohydrates
15,2 gfat
218kcal in Serving, 1 muffin, 65 g (65 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 335 kcal
Total fat L 15,2 g 20 %
Saturated fat L 1,4 g 7 %
Cholesterol L 69,7 mg 23 %
Sodium L 172 mg 7 %
Total carbohydrates L 44,9 g 16 %
Dietary fiber L 1,8 g 7 %
Total sugars L 21,5 g
Added sugars L 16,3 g 33 %
Protein L 4,3 g 9 %
Vitamin A L 31,9 µg4 %
Vitamin C L 1,7 mg2 %
Vitamin D L 0,33 µg2 %
Vitamin E L 4 mg27 %
Thiamin (B1) L 0,016 mg1 %
Riboflavin (B2) L 0,089 mg7 %
Niacin (B3) L 0,085 mg0,5 %
Pantothensäure (B5) L 0,3 mg6 %
Vitamin B6 L 0,036 mg2 %
Folat (B9) L 7 µg2 %
Vitamin B12 L 0,25 µg11 %
Calcium L 15,4 mg1 %
Eisen L 0,4 mg2 %
Magnesium L 3,4 mg0,8 %
Phosphor L 38,9 mg3 %
Kalium L 39,3 mg0,8 %
Zink L 0,22 mg2 %
Kupfer L 0,022 mg2 %
Mangan L 0,076 mg3 %
Selen L 1,8 µg3 %
Iodin L 3,8 µg3 %
Chlorid L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 54 %Fat: 41 %335kcal / 100 g
  • Protein 5 %
  • Carbohydrates 54 %
  • Fat 41 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin E27 %Vitamin B1211 %Riboflavin (B2)7 %Pantothensäure (B5)6 %Vitamin A4 %Mangan3 %Selen3 %Phosphor3 %Iodin3 %Kupfer2 %

Nutritional insights

  • Protein4,3 gbelow the median for Brot und Backwaren (median 4,8 g)
  • Fiber1,8 gabove the median for Brot und Backwaren (median 1,7 g)
  • Sugars21,5 gin the lowest quarter of Brot und Backwaren (median 25,3 g)
  • Fat15,2 gbelow the median for Brot und Backwaren (median 17,6 g)
  • Saturated fat1,4 gin the lowest quarter of Brot und Backwaren (median 2,4 g)
  • Sodium172 mgin the lowest quarter of Brot und Backwaren (median 316 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
  • Water28,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett L8,5 g
Mehrfach ungesättigtes Fett L3,9 g
Sugars and starch (1)
Stärke L1,7 g
Individual fatty acids (4)
EPA (Omega-3, 20:5 n-3) L0 g
DHA (Omega-3, 22:6 n-3) L0,016 g
ALA (omega-3, 18:3 n-3) L1 g
Linolsäure (Omega-6, 18:2) L2,8 g
Carotenoids (1)
Beta-Carotin L5,6 µg
Other components (2)
Wasser L28,3 g
Alkohol L0 g

Product details

Brand
M&S FOOD
Barcode
00104302
Quantity
260 g e
Label serving
1 muffin (65 g)
Category
Blaubeermuffins
Packaging
Plastic,bag,en:ldpe-film,en:pet-tray
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farine de _blé_ contient _Gluten_ (avec : Farine de _blé_, Carbonate de calcium, Fer, Niacine, Thiamine), Myrtilles (17 %), _œufs_ pasteurisés, Sucre, Huile de colza, Humectant : Glycérol, Fécule de maïs, Poudre à lever: E450, E501 Maltodextrine, _Lactosérum_ en poudre (_Lait_), mulsifiant: E471 Sel Arôme.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: EiZuckerRaps (Rübsenöl)

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Mini blue berry muffins Woolworths 338 5,3 g 44,8 g 14,3 g
Blueberry muffin Kwikery 331 3,8 g 39,8 g 17,3 g
Blueberry Muffins Coles 331 5,1 g 42,9 g 15,1 g
Blueberry Muffin Kate's Cakes 341 5,3 g 39,3 g 17,6 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fruity Blueberry Muffin?

100 g of Fruity Blueberry Muffin has 335 kcal. Serving, 1 muffin, 65 g (65 g): about 218 kcal.

How much protein is in Fruity Blueberry Muffin?

Fruity Blueberry Muffin contains 4,3 g of protein per 100 g (9 % of the 50 g Daily Value), or 2,8 g in Serving, 1 muffin, 65 g (65 g). About 5 % of its calories come from protein. Compared with other Brot und Backwaren, that is below the median (median 4,8 g).

How many carbs are in Fruity Blueberry Muffin?

Fruity Blueberry Muffin has 44,9 g of total carbohydrates per 100 g, including 1,8 g of fiber and 21,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fruity Blueberry Muffin?

Fruity Blueberry Muffin contains 15,2 g of fat per 100 g, of which 1,4 g is saturated (7 % of the Daily Value).

What vitamins and minerals does Fruity Blueberry Muffin contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (27 % DV) and Vitamin B12 (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Fruity Blueberry Muffin?

100 g contains 172 mg of sodium, 7 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 8. April 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 00104302. License: ODbL 1.0 (Open Food Facts). Source record dated 8. April 2026. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.