Fondue
Packaged product Milch und Eier Appenzeller
Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.
Fondue contains 245 kcal per 100 g.
Roughly 44 % of its calories come from alcohol, with 39 % from fat and 14 % from protein (estimated with general energy factors).
That is close to the median for Milch und Eier on FoodFactly (250 kcal per 100 g).
100 g provides 31 % of the Daily Value for Vitamin B12, 26 % of the Daily Value for Calcium and 20 % of the Daily Value for Phosphor.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 245 kcal | |
| Total fat L | 17 g | 22 % |
| Saturated fat L | 10 g | 50 % |
| Cholesterol L | 48,5 mg | 16 % |
| Sodium L | 640 mg | 28 % |
| Total carbohydrates L | 3 g | 1 % |
| Dietary fiber L | 0,079 g | 0,3 % |
| Total sugars L | 0,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 14 g | 28 % |
| Vitamin A L | 122 µg | 14 % |
| Vitamin C L | 0,13 mg | 0,1 % |
| Vitamin D L | 0,16 µg | 0,8 % |
| Vitamin E L | 0,3 mg | 2 % |
| Thiamin (B1) L | 0,019 mg | 2 % |
| Riboflavin (B2) L | 0,22 mg | 17 % |
| Niacin (B3) L | 0,54 mg | 3 % |
| Pantothensäure (B5) L | 0,28 mg | 6 % |
| Vitamin B6 L | 0,061 mg | 4 % |
| Folat (B9) L | 18,8 µg | 5 % |
| Vitamin B12 L | 0,73 µg | 31 % |
| Calcium L | 339 mg | 26 % |
| Eisen L | 0,17 mg | 1 % |
| Magnesium L | 16,3 mg | 4 % |
| Phosphor L | 248 mg | 20 % |
| Kalium L | 70,9 mg | 2 % |
| Zink L | 1,6 mg | 14 % |
| Kupfer L | 0,077 mg | 9 % |
| Mangan L | 0,044 mg | 2 % |
| Selen L | 4,6 µg | 8 % |
| Iodin L | 24,2 µg | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 3 %
- Fat 39 %
- Alcohol 44 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber0,079 gin the top quarter of Milch und Eier (median 0 g)
- Sugars0,5 gin the lowest quarter of Milch und Eier (median 3,7 g)
- Fat17 gbelow the median for Milch und Eier (median 19 g)
- Saturated fat10 gbelow the median for Milch und Eier (median 12,5 g)
- Sodium640 mgin the lowest quarter of Milch und Eier (median 880 mg)
- Protein per 100 kcal5,7 gprotein density, useful for comparing foods with different calorie levels
- Water37,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stärke L | 4,3 g |
|---|
Carotenoids (1)
| Beta-Carotin L | 48,1 µg |
|---|
Other components (2)
| Wasser L | 37,4 g |
|---|---|
| Alkohol L | 24,8 g |
Product details
- Brand
- Appenzeller
- Barcode
- 7624841119375
- Quantity
- 2 x 800 g
- Category
- schmelzkäse
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Schweizer _Käse_ 54% (Appenzeller® 41%), Weisswein, Wasser, Kartoffelstärke, Kirsch, Schmelzsalz (E339), Kochsalz, Gewürze.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salz
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fondue?
100 g of Fondue has 245 kcal.
Is Fondue high in protein?
Fondue contains 14 g of protein per 100 g (28 % of the 50 g Daily Value). About 14 % of its calories come from protein.
How many carbs are in Fondue?
Fondue has 3 g of total carbohydrates per 100 g, including 0,079 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fondue?
Fondue contains 17 g of fat per 100 g, of which 10 g is saturated (50 % of the Daily Value).
What vitamins and minerals does Fondue contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (31 % DV), Calcium (26 % DV), Phosphor (20 % DV), Riboflavin (B2) (17 % DV) and Iodin (16 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Fondue?
100 g contains 640 mg of sodium, 28 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. April 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7624841119375. License: ODbL 1.0 (Open Food Facts). Source record dated 2. April 2026. Imported 8. November 2026.
Last updated: . Data quality score: 70/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.