Fondue
Packaged product Dairy and Eggs Appenzeller
Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.
Fondue contains 245 kcal per 100 g.
Roughly 44% of its calories come from alcohol, with 39% from fat and 14% from protein (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (250 kcal per 100 g).
100 g provides 31% of the Daily Value for Vitamin B12, 26% of the Daily Value for calcium and 20% of the Daily Value for phosphorus.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 245 kcal | |
| Total fat L | 17 g | 22% |
| Saturated fat L | 10 g | 50% |
| Cholesterol L | 48.5 mg | 16% |
| Sodium L | 640 mg | 28% |
| Total carbohydrates L | 3 g | 1% |
| Dietary fiber L | 0.079 g | 0.3% |
| Total sugars L | 0.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 14 g | 28% |
| Vitamin A L | 122 µg | 14% |
| Vitamin C L | 0.13 mg | 0.1% |
| Vitamin D L | 0.16 µg | 0.8% |
| Vitamin E L | 0.3 mg | 2% |
| Thiamin (B1) L | 0.019 mg | 2% |
| Riboflavin (B2) L | 0.22 mg | 17% |
| Niacin (B3) L | 0.54 mg | 3% |
| Pantothenic acid (B5) L | 0.28 mg | 6% |
| Vitamin B6 L | 0.061 mg | 4% |
| Folate (B9) L | 18.8 µg | 5% |
| Vitamin B12 L | 0.73 µg | 31% |
| Calcium L | 339 mg | 26% |
| Iron L | 0.17 mg | 1% |
| Magnesium L | 16.3 mg | 4% |
| Phosphorus L | 248 mg | 20% |
| Potassium L | 70.9 mg | 2% |
| Zinc L | 1.6 mg | 14% |
| Copper L | 0.077 mg | 9% |
| Manganese L | 0.044 mg | 2% |
| Selenium L | 4.6 µg | 8% |
| Iodine L | 24.2 µg | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 3%
- Fat 39%
- Alcohol 44%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber0.079 gin the top quarter of dairy and eggs (median 0 g)
- Sugars0.5 gin the lowest quarter of dairy and eggs (median 3.7 g)
- Fat17 gbelow the median for dairy and eggs (median 19 g)
- Saturated fat10 gbelow the median for dairy and eggs (median 12.5 g)
- Sodium640 mgin the lowest quarter of dairy and eggs (median 880 mg)
- Protein per 100 kcal5.7 gprotein density, useful for comparing foods with different calorie levels
- Water37.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 4.3 g |
|---|
Carotenoids (1)
| Beta-carotene L | 48.1 µg |
|---|
Other components (2)
| Water L | 37.4 g |
|---|---|
| Alcohol L | 24.8 g |
Product details
- Brand
- Appenzeller
- Barcode
- 7624841119375
- Quantity
- 2 x 800 g
- Category
- Melted cheese
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Schweizer _Käse_ 54% (Appenzeller® 41%), Weisswein, Wasser, Kartoffelstärke, Kirsch, Schmelzsalz (E339), Kochsalz, Gewürze.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fettine con cheddar Decò | 245 | 15 g | 7.5 g | 17 g |
| Emmentaler Hochland | 245 | 17 g | 6.1 g | 17 g |
| Топено сирене с аромат на шунка Бор Чвор | 246 | 20 g | 1 g | 18 g |
| Milkana jambon Milkana | 244 | 13 g | 3.5 g | 20 g |
| Fromage fondu à tartiner Migros | 244 | 15 g | 1 g | 20 g |
| Picon Picon | 244 | 11 g | 6 g | 19.5 g |
| Kiri à tartiner Kiri | 244 | 5 g | 2 g | 24 g |
| Fromage fondu Picon Picon | 244 | 11 g | 5.5 g | 17.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7624841119375. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 70/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.