Escargot bourgogne
Packaged product Fleisch Escal
Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.
Escargot bourgogne contains 363 kcal per 100 g.
Roughly 64 % of its calories come from fat, with 25 % from alcohol and 9 % from protein (estimated with general energy factors).
That is more energy than the typical item in Fleisch on FoodFactly, where the median is 316 kcal per 100 g across 144 products.
100 g provides 237 % of the Daily Value for Kupfer, 47 % of the Daily Value for Mangan and 33 % of the Daily Value for Chlorid.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 363 kcal | |
| Total fat L | 34,4 g | 44 % |
| Saturated fat L | 23,2 g | 116 % |
| Cholesterol L | 46,2 mg | 15 % |
| Sodium L | 496 mg | 22 % |
| Total carbohydrates L | 2,3 g | 0,8 % |
| Dietary fiber L | 1,1 g | 4 % |
| Total sugars L | 0,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 10,6 g | 21 % |
| Vitamin A L | 8,4 µg | 0,9 % |
| Vitamin C L | 12,3 mg | 14 % |
| Vitamin D L | 0,016 µg | 0,1 % |
| Vitamin E L | 3,9 mg | 26 % |
| Thiamin (B1) L | 0,019 mg | 2 % |
| Riboflavin (B2) L | 0,093 mg | 7 % |
| Niacin (B3) L | 1,3 mg | 8 % |
| Pantothensäure (B5) L | 0,028 mg | 0,6 % |
| Vitamin B6 L | 0,032 mg | 2 % |
| Folat (B9) L | 1,3 µg | 0,3 % |
| Vitamin B12 L | 0,002 µg | 0,1 % |
| Calcium L | 75,2 mg | 6 % |
| Eisen L | 2,2 mg | 12 % |
| Magnesium L | 39,3 mg | 9 % |
| Phosphor L | 123 mg | 10 % |
| Kalium L | 51,5 mg | 1 % |
| Zink L | 0,91 mg | 8 % |
| Kupfer L | 2,1 mg | 237 % |
| Mangan L | 1,1 mg | 47 % |
| Selen L | 0,28 µg | 0,5 % |
| Iodin L | 23,3 µg | 16 % |
| Chlorid L | 760 mg | 33 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 2 %
- Fat 64 %
- Alcohol 25 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10,6 gabove the median for Fleisch (median 10 g)
- Fiber1,1 gabove the median for Fleisch (median 0,9 g)
- Fat34,4 gin the top quarter of Fleisch (median 29 g)
- Saturated fat23,2 gin the top quarter of Fleisch (median 20 g)
- Sodium496 mgbelow the median for Fleisch (median 520 mg)
- Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels
- Water61,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett L | 0,37 g |
|---|---|
| Mehrfach ungesättigtes Fett L | 0,25 g |
Sugars and starch (1)
| Stärke L | 0,13 g |
|---|
Individual fatty acids (4)
| EPA (Omega-3, 20:5 n-3) L | 0,091 g |
|---|---|
| DHA (Omega-3, 22:6 n-3) L | 0 g |
| ALA (omega-3, 18:3 n-3) L | 0,025 g |
| Linolsäure (Omega-6, 18:2) L | 0,13 g |
Carotenoids (1)
| Beta-Carotin L | 34,4 µg |
|---|
Other components (2)
| Wasser L | 61,3 g |
|---|---|
| Alkohol L | 17,6 g |
Product details
- Brand
- Escal
- Barcode
- 3261080922539
- Quantity
- 97 g
- Category
- Schnecken aus Burgund
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Chairs d'escargots (mollusque) 48% (Helix pomatia, vin blanc, sel, épices, (céleri), beurre (lait) 41 0%, ail, persil, échalote, sel, poivre.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Escal Tradition 24 Burgundy snails Escal | 363 | 10,6 g | 2,3 g | 34,4 g |
| Escargot de Bourgogne beurre persillé L'Origine du Goût | 364 | 9,6 g | 2,3 g | 35 g |
| Escargots de Bourgogne Picard | 362 | 8,7 g | 1,1 g | 36 g |
| Escargot de Bourgogne Gourmet d'alsace | 366 | 11 g | 3,2 g | 34 g |
| Escargots de bourgogne Escal | 359 | 10,5 g | 2 g | 34 g |
| Escargots de Bourgogne moyen Toupargel | 368 | 8,9 g | 1,1 g | 36,1 g |
| Escargots de Bourgogne Toupargel | 368 | 8,9 g | 1,1 g | 36,1 g |
| 12 Escargots De Bourgogne Extra Gros 173g Picard | 357 | 8,7 g | 1,8 g | 35 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Escargot bourgogne?
100 g of Escargot bourgogne has 363 kcal.
Is Escargot bourgogne high in protein?
Escargot bourgogne contains 10,6 g of protein per 100 g (21 % of the 50 g Daily Value). About 9 % of its calories come from protein. Compared with other Fleisch, that is above the median (median 10 g).
How many carbs are in Escargot bourgogne?
Escargot bourgogne has 2,3 g of total carbohydrates per 100 g, including 1,1 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Escargot bourgogne?
Escargot bourgogne contains 34,4 g of fat per 100 g, of which 23,2 g is saturated (116 % of the Daily Value).
What vitamins and minerals does Escargot bourgogne contain?
Per 100 g, the most notable amounts relative to the Daily Value are Kupfer (237 % DV), Mangan (47 % DV), Chlorid (33 % DV), Vitamin E (26 % DV) and Iodin (16 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Escargot bourgogne?
100 g contains 496 mg of sodium, 22 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28. Oktober 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3261080922539. License: ODbL 1.0 (Open Food Facts). Source record dated 28. Oktober 2026. Imported 6. November 2026.
Last updated: . Data quality score: 70/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.