Escargot bourgogne
Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.
Escargot bourgogne contains 363 kcal per 100 g.
Roughly 64% of its calories come from fat, with 25% from alcohol and 9% from protein (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 316 kcal per 100 g across 145 products.
100 g provides 237% of the Daily Value for copper, 47% of the Daily Value for manganese and 33% of the Daily Value for chloride.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 363 kcal | |
| Total fat L | 34.4 g | 44% |
| Saturated fat L | 23.2 g | 116% |
| Cholesterol L | 46.2 mg | 15% |
| Sodium L | 496 mg | 22% |
| Total carbohydrates L | 2.3 g | 0.8% |
| Dietary fiber L | 1.1 g | 4% |
| Total sugars L | 0.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 10.6 g | 21% |
| Vitamin A L | 8.4 µg | 0.9% |
| Vitamin C L | 12.3 mg | 14% |
| Vitamin D L | 0.016 µg | 0.1% |
| Vitamin E L | 3.9 mg | 26% |
| Thiamin (B1) L | 0.019 mg | 2% |
| Riboflavin (B2) L | 0.093 mg | 7% |
| Niacin (B3) L | 1.3 mg | 8% |
| Pantothenic acid (B5) L | 0.028 mg | 0.6% |
| Vitamin B6 L | 0.032 mg | 2% |
| Folate (B9) L | 1.3 µg | 0.3% |
| Vitamin B12 L | 0.002 µg | 0.1% |
| Calcium L | 75.2 mg | 6% |
| Iron L | 2.2 mg | 12% |
| Magnesium L | 39.3 mg | 9% |
| Phosphorus L | 123 mg | 10% |
| Potassium L | 51.5 mg | 1% |
| Zinc L | 0.91 mg | 8% |
| Copper L | 2.1 mg | 237% |
| Manganese L | 1.1 mg | 47% |
| Selenium L | 0.28 µg | 0.5% |
| Iodine L | 23.3 µg | 16% |
| Chloride L | 760 mg | 33% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 2%
- Fat 64%
- Alcohol 25%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10.6 gabove the median for meat (median 10 g)
- Fiber1.1 gabove the median for meat (median 0.9 g)
- Fat34.4 gin the top quarter of meat (median 29 g)
- Saturated fat23.2 gin the top quarter of meat (median 20 g)
- Sodium496 mgbelow the median for meat (median 520 mg)
- Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels
- Water61.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0.37 g |
|---|---|
| Polyunsaturated fat L | 0.25 g |
Sugars and starch (1)
| Starch L | 0.13 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.091 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0 g |
| ALA (omega-3, 18:3 n-3) L | 0.025 g |
| Linoleic acid (omega-6, 18:2) L | 0.13 g |
Carotenoids (1)
| Beta-carotene L | 34.4 µg |
|---|
Other components (2)
| Water L | 61.3 g |
|---|---|
| Alcohol L | 17.6 g |
Product details
- Brand
- Escal
- Barcode
- 3261080922539
- Quantity
- 97 g
- Category
- Snails from Burgundy
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Chairs d'escargots (mollusque) 48% (Helix pomatia, vin blanc, sel, épices, (céleri), beurre (lait) 41 0%, ail, persil, échalote, sel, poivre.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Escal Tradition 24 Burgundy snails Escal | 363 | 10.6 g | 2.3 g | 34.4 g |
| Escargot de Bourgogne beurre persillé L'Origine du Goût | 364 | 9.6 g | 2.3 g | 35 g |
| Escargots de Bourgogne Picard | 362 | 8.7 g | 1.1 g | 36 g |
| Escargot de Bourgogne Gourmet d'alsace | 366 | 11 g | 3.2 g | 34 g |
| Escargots de bourgogne Escal | 359 | 10.5 g | 2 g | 34 g |
| Escargots de Bourgogne moyen Toupargel | 368 | 8.9 g | 1.1 g | 36.1 g |
| Escargots de Bourgogne Toupargel | 368 | 8.9 g | 1.1 g | 36.1 g |
| 12 Escargots De Bourgogne Extra Gros 173g Picard | 357 | 8.7 g | 1.8 g | 35 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3261080922539. License: ODbL 1.0 (Open Food Facts). Source record dated October 28, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 70/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.