Danish
Packaged product Brot und Backwaren Favorina
Danish contains 413 kcal per 100 g. A Serving, 1 PIECE, 92 g (92 g) provides about 380 kcal.
Roughly 59 % of its calories come from fat, with 35 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is more energy than the typical item in Brot und Backwaren on FoodFactly, where the median is 370 kcal per 100 g across 609 products.
100 g provides 55 % of the Daily Value for Mangan, 39 % of the Daily Value for Thiamin (B1) and 20 % of the Daily Value for Kupfer.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 413 kcal | |
| Total fat L | 27,2 g | 35 % |
| Saturated fat L | 16,3 g | 82 % |
| Trans fat L | 1,1 g | |
| Cholesterol L | 71 mg | 24 % |
| Sodium L | 261 mg | 11 % |
| Total carbohydrates L | 35,9 g | 13 % |
| Dietary fiber L | 1,1 g | 4 % |
| Total sugars L | 5,4 g | |
| Added sugars L | 2,9 g | 6 % |
| Protein L | 6,5 g | 13 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Vitamin D L | 0,28 µg | 1 % |
| Vitamin E L | 0,6 mg | 4 % |
| Thiamin (B1) L | 0,47 mg | 39 % |
| Riboflavin (B2) L | 0,082 mg | 6 % |
| Niacin (B3) L | 0,54 mg | 3 % |
| Pantothensäure (B5) L | 0,59 mg | 12 % |
| Vitamin B6 L | 0,1 mg | 6 % |
| Folat (B9) L | 37,1 µg | 9 % |
| Vitamin B12 L | 0,17 µg | 7 % |
| Calcium L | 0 mg | 0 % |
| Eisen L | 2,2 mg | 12 % |
| Magnesium L | 46,3 mg | 11 % |
| Phosphor L | 176 mg | 14 % |
| Kalium L | 219 mg | 5 % |
| Zink L | 1,4 mg | 13 % |
| Kupfer L | 0,18 mg | 20 % |
| Mangan L | 1,3 mg | 55 % |
| Selen L | 6,3 µg | 11 % |
| Iodin L | 14,5 µg | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 35 %
- Fat 59 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,5 gabove the median for Brot und Backwaren (median 5,4 g)
- Fiber1,1 gin the lowest quarter of Brot und Backwaren (median 3,5 g)
- Sugars5,4 gin the lowest quarter of Brot und Backwaren (median 39 g)
- Fat27,2 gin the top quarter of Brot und Backwaren (median 6 g)
- Saturated fat16,3 gin the top quarter of Brot und Backwaren (median 1,5 g)
- Sodium261 mgin the top quarter of Brot und Backwaren (median 132 mg)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
- Water39,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stärke L | 33 g |
|---|
Carotenoids (1)
| Beta-Carotin L | 3,2 µg |
|---|
Other components (3)
| Wasser L | 39,1 g |
|---|---|
| Alkohol L | 0 g |
| Vitamin A, IE L | 0 IU |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 413 kcal | 413 kcal |
| Protein | 6,5 g | 6,5 g |
| Carbohydrates | 35,9 g | 35,9 g |
| Fat | 27,2 g | 27,2 g |
| Fiber | 1,1 g | 1,1 g |
| Sugars | 5,4 g | 5,4 g |
| Sodium | 261 mg | 261 mg |
Product details
Ingredients
Enriched unbleached flour (unbleached wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, egg, sugar, margarine (palm oil, palm kernel oil, water, salt, soy lecithin, monoglyceride, natural flavor, citric acid, tocopherol-rich extract, vitamin a palmitate, beta-carotene), yeast, buttermilk, salt, cheese filling (water, sugar, cream, cheese culture, salt, modified wheat starch, xanthan gum, citric acid, beta-carotene, guar gum).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lebkuchen glutenfrei Coppenrath | 413 | 5 g | 71 g | 11 g |
| Mini Elisen Hofgut | 413 | 8,1 g | 50 g | 18,6 g |
| Bites of gingerbread Alnavit | 413 | 4 g | 63 g | 15 g |
| Lebkuchenstäbchen Zartbitter Weiss | 413 | 6,8 g | 60,1 g | 16,1 g |
| Contessa Schoko Bahlsen | 412 | 6,1 g | 61 g | 15 g |
| Lebkuchen Allerlei Edeka | 412 | 6 g | 63,4 g | 14,9 g |
| Mini Contessa Bahlsen | 412 | 7,1 g | 60 g | 15 g |
| 11 Aachener Köstlichkeiten Kinkartz | 412 | 5,9 g | 62,1 g | 14,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Danish?
100 g of Danish has 413 kcal. Serving, 1 PIECE, 92 g (92 g): about 380 kcal.
How much protein is in Danish?
Danish contains 6,5 g of protein per 100 g (13 % of the 50 g Daily Value), or 6 g in Serving, 1 PIECE, 92 g (92 g). About 6 % of its calories come from protein. Compared with other Brot und Backwaren, that is above the median (median 5,4 g).
How many carbs are in Danish?
Danish has 35,9 g of total carbohydrates per 100 g, including 1,1 g of fiber and 5,4 g of sugars.
How much fat is in Danish?
Danish contains 27,2 g of fat per 100 g, of which 16,3 g is saturated (82 % of the Daily Value).
What vitamins and minerals does Danish contain?
Per 100 g, the most notable amounts relative to the Daily Value are Mangan (55 % DV), Thiamin (B1) (39 % DV), Kupfer (20 % DV), Phosphor (14 % DV) and Zink (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Danish?
100 g contains 261 mg of sodium, 11 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 25. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 510324. License: CC0 1.0 (U.S. public domain). Source record dated 20. Januar 2018. Imported 6. November 2026.
- Open Food Facts, record 20044633. License: ODbL 1.0 (Open Food Facts). Source record dated 25. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.