Danish
Packaged product Bread and Baked Goods Favorina
Danish contains 413 kcal per 100 g. A serving, 1 piece, 92 g (92 g) provides about 380 kcal.
Roughly 59% of its calories come from fat, with 35% from carbohydrates and 6% from protein (estimated with general energy factors).
That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 372 kcal per 100 g across 690 products.
100 g provides 55% of the Daily Value for manganese, 39% of the Daily Value for Thiamin (B1) and 20% of the Daily Value for copper.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 413 kcal | |
| Total fat L | 27.2 g | 35% |
| Saturated fat L | 16.3 g | 82% |
| Trans fat L | 1.1 g | |
| Cholesterol L | 71 mg | 24% |
| Sodium L | 261 mg | 11% |
| Total carbohydrates L | 35.9 g | 13% |
| Dietary fiber L | 1.1 g | 4% |
| Total sugars L | 5.4 g | |
| Added sugars L | 2.9 g | 6% |
| Protein L | 6.5 g | 13% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0.28 µg | 1% |
| Vitamin E L | 0.6 mg | 4% |
| Thiamin (B1) L | 0.47 mg | 39% |
| Riboflavin (B2) L | 0.082 mg | 6% |
| Niacin (B3) L | 0.54 mg | 3% |
| Pantothenic acid (B5) L | 0.59 mg | 12% |
| Vitamin B6 L | 0.1 mg | 6% |
| Folate (B9) L | 37.1 µg | 9% |
| Vitamin B12 L | 0.17 µg | 7% |
| Calcium L | 0 mg | 0% |
| Iron L | 2.2 mg | 12% |
| Magnesium L | 46.3 mg | 11% |
| Phosphorus L | 176 mg | 14% |
| Potassium L | 219 mg | 5% |
| Zinc L | 1.4 mg | 13% |
| Copper L | 0.18 mg | 20% |
| Manganese L | 1.3 mg | 55% |
| Selenium L | 6.3 µg | 11% |
| Iodine L | 14.5 µg | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 35%
- Fat 59%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.5 gabove the median for bread and baked goods (median 5.4 g)
- Fiber1.1 gin the lowest quarter of bread and baked goods (median 3.5 g)
- Sugars5.4 gin the lowest quarter of bread and baked goods (median 39 g)
- Fat27.2 gin the top quarter of bread and baked goods (median 6.5 g)
- Saturated fat16.3 gin the top quarter of bread and baked goods (median 2 g)
- Sodium261 mgin the top quarter of bread and baked goods (median 132 mg)
- Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels
- Water39.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 33 g |
|---|
Carotenoids (1)
| Beta-carotene L | 3.2 µg |
|---|
Other components (3)
| Water L | 39.1 g |
|---|---|
| Alcohol L | 0 g |
| Vitamin A, IU L | 0 IU |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 413 kcal | 413 kcal |
| Protein | 6.5 g | 6.5 g |
| Carbohydrates | 35.9 g | 35.9 g |
| Fat | 27.2 g | 27.2 g |
| Fiber | 1.1 g | 1.1 g |
| Sugars | 5.4 g | 5.4 g |
| Sodium | 261 mg | 261 mg |
Product details
- Brand
- Favorina
- Barcode
- 20044633
- Label serving
- 1 PIECE (92 g)
- Category
- Gingerbreads
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Enriched unbleached flour (unbleached wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, egg, sugar, margarine (palm oil, palm kernel oil, water, salt, soy lecithin, monoglyceride, natural flavor, citric acid, tocopherol-rich extract, vitamin a palmitate, beta-carotene), yeast, buttermilk, salt, cheese filling (water, sugar, cream, cheese culture, salt, modified wheat starch, xanthan gum, citric acid, beta-carotene, guar gum).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: EggSugarYeastSaltWheat flourPalm oilCream
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lebkuchen glutenfrei Coppenrath | 413 | 5 g | 71 g | 11 g |
| Mini Elisen Hofgut | 413 | 8.1 g | 50 g | 18.6 g |
| Bites of gingerbread Alnavit | 413 | 4 g | 63 g | 15 g |
| Lebkuchenstäbchen Zartbitter Weiss | 413 | 6.8 g | 60.1 g | 16.1 g |
| Contessa Schoko Bahlsen | 412 | 6.1 g | 61 g | 15 g |
| Lebkuchen Allerlei Edeka | 412 | 6 g | 63.4 g | 14.9 g |
| Mini Contessa Bahlsen | 412 | 7.1 g | 60 g | 15 g |
| 11 Aachener Köstlichkeiten Kinkartz | 412 | 5.9 g | 62.1 g | 14.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 510324. License: CC0 1.0 (U.S. public domain). Source record dated January 20, 2018. Imported November 6, 2026.
- Open Food Facts, record 20044633. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.